Salads Spring Salads on zokupheka French ziyakhanga ukunaka kwami. Ngisho nezithako ezijwayele futhi ezijwayelekile zithola ukunambitheka okusha, kubalulekile kuphela ukushintsha indlela yokupheka kancane. Kulesi isaladi, izithako zenziwa ngamacwecwe ahlukile. Isaladi senziwa ngokushesha esitsheni sokukhonza, esivela nje esincane kwesithako ngasinye. Esikhundleni se-sauce yesiFulentshi "Vinaigrette", okuvame ukuqukethe ingxube yamafutha noviniga nosawoti kanye nopelepele, le saladi isebenzisa ibhotela kuphela, futhi i-asidi yemvelo inikelwa i-kiwi eqoshiwe. Emasikweni amaSaladi aseFrance, iqanda lisetshenziswe lapha, unqunywe ngamagundane bese uqedela intaba yemifino. Lokhu kunikeza u-salin salinity, ukuze isaladi ingakhonzwa kwasekuseni nasekuseni.
Izithako:- Iklabishi, Beijing 300 g
- Ikhukhamba 1 pc.
- Isithombo 5 ama-pcs.
- I-Kiwi 1 pc.
- Amaqanda inkukhu 2 ama-pcs.
- I-Parsley fresh 3 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Amafutha we-walnut ama-50 ml
- Isinyathelo 1 Lungiselela izithako ezidingekayo: I-Peking iklabishi, ikhukhamba, isithombo, amaqanda abilisiwe, i-kiwi, i-parsley, amafutha omnandi.
- Isinyathelo 2 Ukushefa iklabishi yaseBeijing.
- Isinyathelo 3 Sika ukhukhamba ube yimibuthano encane noma ama-halves.
- Isinyathelo 4 Sika isithombo emibuthaneni encane kunazo zonke ngezinsika zemifino noma izihlahla zemifino. Ungasebenzisa ukusika okufakiwe.
- Isinyathelo 5 Sika izingcezu ezincane zama-kiwi.
- Isinyathelo 6 Beka amapuleti amapuleti ngezinkezo eziningana zeklabishi, ikhukhamba, i-radishes ne-kiwi, ufafaze i-parsley eqoshiwe.
- Isinyathelo 7 Hlanganisa amafutha ase-walnut (ungathatha umnqumo noma imifino) ngosawoti kanye nopelepele.
- Isinyathelo 8 Thela isaladi ngamafutha, ubeke phezu kwembuthano yamaqanda abilisiwe - futhi ungajabulela ukunambitheka okusha kwesaladi.