Phela, ukulula okungewona ukugubha kwamazinga okushisa nokulinganisa kungaholela e-fiasco ephelele! Ngakho-ke, abanye abaphathi bokuhlolwa: imvubelo, ibhisikidi, isihlabathi ..., ukuqala ukupheka okukhulu, ukubiza usizo lwezingcweti kanye nama-talismans. Kodwa, hhayi ukukholelwa enkolelweni, ake sikhumbule futhi uhlobo olunye lwesilingo: imvubelo, ibhisikidi, isihlabathi ... izimfihlo bese uzama ukungaphazanyiswa. Phela, konke kulula kuphela ezindabeni zezinganekwane: pomel, scraped, baked ... Futhi umuntu onomusa ojabule ulungele, ebheka izwe lonke likhohlise.
Imvubelo inhlama
Imikhiqizo edingekayo: ufulawa, ibhotela (amafutha), amaqanda, ushukela, ubisi, futhi, imvubelo. Inombolo yalesi sigaba sinqunywe inani lamafutha, amaqanda noshukela asetshenzisiwe, kanye nendlela yokulungiselela inhlama yemvubelo (isiponji sidla imvubelo engaphansi kwesembiliso esingenayo). Indlela yokuqala ejwayele ukuxoxwa inhlama yama-pie amnandi, i-alebyak, ama-pie, amaqebelengwane, ama-buns, kanye nokwesibili - ukucheka, isibonelo, ama-donuts nama-pie.
Imfihlakalo emhlabeni wonke
Inqubo "yokufinyelela", imvubelo inhlama kakhulu ayithandi ukunyakaza okuzumayo, knocking kanye drafts. Ngokushesha "ukwesaba" futhi uhlezi. Kodwa uyasabela ngokubonga ngokuxoxisa kakhulu futhi okude kakhulu. Ama-pie kanye nama-buns akhiwe ngaphambi kokutshala kuhhavini kufanele anikezwe isikhathi sokufakazela ubufakazi, okungukuthi, isikhathi eside ngangokunokwenzeka (isikhathi esiphezulu) ukusekela "ukulungela ukulwa" ebhodini lokubhaka eligcotshwe futhi lifakwe endaweni efudumele. Ngenxa yalokhu, ukubhaka kuzoba nomona wonke umuntu!
Isibungu seBiscuit
Imikhiqizo edingekayo: ufulawa, amaqanda ayisithupha amancane kakhulu, isitashi. Lapho ulungiselela ibhisikidi udinga ukwenza konke ngokushesha kakhulu futhi ucabange ukuthi lapho ubhaka inhlama kuyokwanda kakhulu ngevolumu. Kusukela kuloluhlolo, lungisa amaqebelengwane ngamaqebelengwane, amaqebelengwane, amakhekhe. Ngokuyimfihlo emhlabeni wonke. Kubaluleke kakhulu ukuthi ungabetha kanjani amaqanda ngoshukela: Agcwele umoya, okusiza ukwakha isakhiwo somoya we-bhisikidi. Kubalulekile ukubuka, ukuthi inhlama noma yikuphi ukudonsa kwamanoni akutholaki: izinto, ukugqotshwa kanye nezinkezo kuyizinto ezifiselekayo ezihlanzekile kakhulu. Imizuzu yokuqala engu-10-15 yokuhlala kuhhavini ayikwazi ukuzanyazanyiswa futhi ishukunyiswe, futhi uma uhlola ukulungele futhi ubheke kuhhavini, ungangqongqozi umnyango: ibhisikidi "lingakhuthazeka" bese lihlala.
Iphunga elifishane
Imikhiqizo edingekayo: ufulawa, igargarini, ushukela ophuziweyo, amaqanda, i-baking soda, okumele ihlanjululwe ngamaconsi ambalwa omusi kalamula noma uviniga. Ungaphazamisi iphunga lika-vanillin, isinamoni, i-lemon crust, elifakwe utshwala. I-"right" inhlama yesikhumba esincane ilula futhi iphulasitiki, ngakho ikuvumela ukuba udwebe noma yiziphi izibalo ezivela kuwe. Mhlawumbe, yingakho lenziwe ngamakhukhi aphezulu, ikakhulukazi amabhasikidi. Ngokuyimfihlo emhlabeni wonke. Le hlama ayikwazi ukuchotshozwa, njengemvubelo, ngoba iyolahlekelwa i-plasticity kanye nokubhaka iyoba nzima njengetshe.
Isidlo esisha
Imikhiqizo edingekayo: ufulawa, iqanda, usawoti, amanzi (ubisi). Le culinary "eluhlaza" iyamanzi futhi ikhulu. Kusukela kokuqala sibhaka ama-pancake nama-pancake, kusukela kwesibili senza amadombolo kanye namadombolo, futhi siphinde sipheke ama-noodle okuzenzela. Ku-batter, ngezinye izikhathi ama-disintegrants ayengezwa, kepha uma wenza kahle ngaphambi kokwakheka kobuciko, umoya we-bubbles ohlangothini olubuhlungu uzohlala futhi unike ama-pancake ukuthungwa kwe-lacy ". Inhlama encane kufanele ixutshwe isikhathi eside kakhulu futhi ngokucophelela, kakhulu kangangokuthi iyanamathela ezandleni zakho.
Imfihlakalo emhlabeni wonke
Uma ekugcineni kokulungiswa kwenhlama engenamvubelo uyakwengeza amafutha omquba kuwo, ama-pancake ngeke ahlale e-pan. Ufuna ukwenza inhlama entsha ye-steep ibe yinto encane, amanzi noma ubisi ohlanganiswe ukhilimu omuncu kuya kwesinye. Uma kumbono wakho wokugcoba udinga inhlama elithambile kodwa enomsoco, engeza iqanda elilodwa.
I-pastry ye-Puff
Imikhiqizo edingekayo: ufulawa, amaqanda, i-kefir, ibhotela (margarine). Ukungajwayelekile kokuhlolwa ukuthi kuxoxwe kuphela ekuqaleni, usebenzisa konke ngaphandle kwamafutha. Khona-ke ubukhulu obukhulu kakhulu buhlanganiswa futhi buhlanganiswe namafutha, buqhekezwe imvilophu futhi bukhishwe futhi, bukhishwe emakhazeni bese bugoqa futhi ... Le nqubo ihlala isikhathi eside futhi idla isikhathi, kepha umvuzo wayo uyamangalisa futhi uhlezi kahle, emlonyeni wakho. Ukusuka emapulini okugcoba wenze zonke izinhlobo zama-pie, futhi uphahla ngezinhlobonhlobo zokugcwalisa, i-pizza namaqebelengwane. Ngokuyimfihlo emhlabeni wonke. Inhlama ngemuva kokupholisa (futhi kufanele yenziwe njalo) idinga ukushintshaniswa ama degree angu-90 ukuze iqhutshwe kuzo zonke izinkomba. Inhlama ibhekwa ilungile kuphela uma inezingqimba ezingu-256.