- Iklabishi - ama-Gramu angu-500
- Izaqathe - izingcezu ezingu-2-3
- Amafutha e-sunflower - 1/3 izinkomishi
- Usawoti, pepper - - Ukunambitha
Lungiselela zonke izithako ezidingekayo. Susa amaqabunga aphezulu weklabishi, sichitha zonke izinto zibe yizicucu zobukhulu obuphakathi. Iklabishi elitshaliwe esitsheni, ifafaze kancane usawoti bese uyigcoba ngezandla zakho, ukuze iklabishi ikhiphe futhi ithole ijusi. I-carrot izoxubha ku-grater enkulu bese ingeza iklabishi egaziniwe. Isizini nomsundu omnyama bese uxuba. Uma sixuba isaladi kahle, i-liquid encane izophinde ikhishwe ngaphansi kwesitsha. Kungcono ukuhlanganisa, ikakhulukazi uma uhlela ukudla isaladi hhayi ngokushesha. Eqinisweni, kuhlala kuphela ukugcwalisa isaladi ngamafutha we-sunflower. Siphinde sihlanganise kahle - futhi isaladi isilungile! Zikhonze noma uhlose. Bon appetit!
Izinkonzo: 3-4