UMfoweth 'Kolobka Le hero hero yaseMelika yahlala ngokujulile esifundeni sethu. Akuyona ize ngokuthi ubizwa ngokuthi umfowethu weKolobok yethu inkululeko enothando. Ngomuntu omncane waze wabhala ingoma ye-motif ye-V. Butusov's hit "Ngangincane kakhulu ... amafomu wakho we-gingerbread". Ukupheka umuntu omncane kulula kakhulu. Ubunzima kolunye ukuthi ungadla kanjani kamuva? Umzamo omkhulu futhi uthanda ukubeka emdwebeni womfana futhi ... edabukisayo. Kodwa emuva kokupheka inhlama ye-ginger. Lesi sikhathi isilungiselelo se-spice sizohluka. I-ginger kanye nezinye izinongo zixubene nebhotela, ngakho-ke ukunambitheka kuzokwenyuka kancane kancane. Kneading ukuchitha ngokushesha ekamelweni elipholile. Ukunquma isibalo somuntu omncane nge-stencil kuyinto elula kakhulu, uma inhlama yokuhlolwa ifakwa ngesikhumba ngokushesha ku-tray yokubhaka. Sibala umfana wethu ngamadayimu afanayo yemvelo njenge-beet, turmeric. Ngikufisela inqubo enhle yokudala!
Izithako:- Ufulawa webolweni 4 tbsp.
- I-powder yokubhaka 1 tsp.
- Ibhotela 200 g
- I-Sugar 100 g
- Uju lwe-200g
- Ikhofi elisha elisemhlabathini 20 g
- Amaqanda inkukhu 2 ama-pcs.
- Usawoti 10 g
- I-Ginger eyomile i-2 tsp.
- I-Cinnamon powder 2 tsp.
- I-Carnation powder 1 i-tsp.
- I-Ground nutmeg 1 tsp.
- Amaqanda inkukhu 2 ama-pcs.
- I-starch yembewu 1 tbsp. l.
- I-powder powder 200 g
- I-juice juice 1 tsp.
- Isinyathelo 1 Ukulungisa umuntu waseKhisimusi udinga ukuthatha ufulawa, ukupheka powder, ibhotela, amaqanda, ushukela, uju, ikhofi, amaqanda, usawoti, i-ginger, isinamoni, i-clove, i-nutmeg.
- Isinyathelo 2 Phakamisa ufulawa, engeza i-baking powder, mix.
- Isinkwa se-3 1 sekhofi (ungathatha i-cocoa) ukuphuza emasipuni angu-4 amanzi abilayo. Khuphuka phansi.
- Isinyathelo 4 Hlanganisa amafutha ngezinongo kanye nosawoti. Hlanganisa.
- Isinyathelo 5 Engeza ushukela, uju. Hlanganisa ubukhulu.
- Isinyathelo 6 Engeza amaqanda. Hlanganisa ubukhulu.
- Isinyathelo 7 Yengeza ikhofi ebuningi. Hlanganisa.
- Isinyathelo 8 Hlanganisa isigamu sofulawa kuyingxube. Hlanganisa.
- Isinyathelo 9 Engeza konke ufulawa, ukugcoba ngokushesha. Ukulungele ukuthatha inhlama esiqandisini okungenani amahora amabili.
- Isinyathelo 10 Ukulungeleka inhlama efakwe esikhwameni emgqeni wamamitha angu-5 mm obukhulu, idluliselwe ebhokisini lokubhaka. Sika ngosizo lomumo wesilisa omncane.
- Isinyathelo 11 Bhaka kuhhavini elishisayo 180 ° C imizuzu engu-10-13.
- Isinyathelo 12 Phezulu ku-grate.
- Isinyathelo 13 Lungisa i-glaze nodayi: amanzi, abilisiwe, i-beetroot juice, i-cocoa, ehlanjululwa ngamanzi abilayo. Hlanganisa i-glaze ngamaconsi ambalwa wedayi. Uzothola i-glaze yemibala engu-4 - ophuzi, obomvu, obomvu, omhlophe. Thatha ibhulashi nge-bristle yokufakelwa yokudweba amaphethini.
- Isinyathelo 14 Faka umbala amadoda amancane uwashiye kuze kube yilapho i-glaze isomile ngokuphelele. Ukuhlobisa izihlahla ezincane ngezihlahla zikaKhisimusi, unikele izingane nabangane.