- Iklabishi - 1 Piece
- I-Carrot - izingcezu ezimbili
- Ibhulogi - ucezu olu-1
- Amafutha omifino - izinto ezingu-2. izinkezo
- Ilayisi - 1 indebe
- I-Butter - 2 Ubuciko. izinkezo
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- Usawoti, pepper - - Ukunambitha
Ilayisi ihlanzwa futhi ibilisiwe kuze kube yilapho ibonisiwe kuphakheji. Ulungele ukususa irayisi emlilweni bese ubeka eceleni. Phakathi naleso sikhathi, iklabishi ekhishwe. Ama-izaqathi agubha nge-grater encane, nquma u-anyanisi ngokucophelela. Ukuze umlilo ophuthumayo ufake i-pan enkulu noma ok. Sishisa, epanini elitshisayo elitshisayo lithelela amafutha omifino amancane. Ngokushesha nje lapho amafutha ephuza - sibeka imifino enqunyiwe kuyo. Ukupheka ngomlilo osheshayo, ugqugquzela, cishe imizuzu engu-7-10. Phakathi nalesi sikhathi, imifino izokwehla ngevolumu cishe izikhathi ezingu-2. Into esemqoka - ungakhohlwa ukuxuba imifino njalo ukuze ingashintshi. Phakathi nalezi zingu-7-10 imizuzu iklabishi izothola i-hue yegolide, ibe yilapho iphinde iyancipha. Manje sinciphisa umlilo ngokulinganisa, sifaka ibhotela emifino. Ngokushesha ngemva kwalokhu, engeza ilayisi eliphekwe kwisitsha. Engeza u-soy sauce, usawoti kanye nopelepele ukunambitha. Ukukhuthazela, ukufudumala imizuzu embalwa phezu kokushisa okuphakathi, emva kwalokho sisusa emlilweni bese sikhonza etafuleni. Iklabishi nelayisi isilungele. Bon appetit! ;)
Izinkonzo: 4