- Iklabishi ye-Peking - I-1 Piece (enkulu, ephansi yesithathu)
- Umhluzi wemifino - 1-1.5 izinkomishi
- soy sauce - 2-3 Art. izinkezo
- i-ginger - 1 Ukunambitha (okusha noma omisiwe)
- i-garlic - 1 ukunambitha (echotshoziwe noma e-powder)
- usawoti - 1 Ukunambitha (ungadluli!)
1. Vala ingxenye yesithathu engaphansi kwekhanda elikhulu le-Peking iklabishi, uthathe amancane, ngisho nobude bese uphahla epanini elijulile lokuthosa. 2. Thela iklabishi isigamu nganoma imuphi umhluza wemifino, ovame ukuyisebenzisa ukupheka isobho. 3. Khonza iklabishi ngesitshalo esikhishiwe se-ginger, u-garlic noma i-garlic powder ukunambitha, kanye nezinkezo ezimbalwa ze-soy sauce. 4. Gcoba iklabishi ngaphansi kwesihlava emlilweni ophakathi kuze kufike iklabishi ithambile. Ukunakwa sicela! Ungavumeli iklabishi ilahlekelwe ukuqina kwayo! Ungayigcini ngomlilo okungaphezu kwamaminithi angu-8-10. Ezincane ezinquma ukuthi iklabishi isitshalo, kulula ukuwabilisa. 5. Ukuhlobisa kungakhonzwa kokubili kubanda futhi kushisa inyama noma ama-mushroom izitsha.
Izinkonzo: 3-4