- Umlenze weWundlu - 1.5 Kilogram (ngaphandle kwethambo, ukuboshwa)
- I-garlic - amazinyo ama-3-5
- Usawoti, pepper - - Ukunambitha
- Amafutha - - ukunambitha (hhayi okhilimu)
- Utamatisi puree - 1 ingilazi
- I-yogurt - 1 I-Liter
- I-egg emhlophe - ucezu olu-1
- I-Cornstarch - 1 st. i-spoonful
- Ikhasi elimnandi - izicucu ezingu-5
Thela i-yogurt epanini. Engeza i-cornstarch neqanda elimhlophe. Hlanganisa kahle nge-whisk. Pheka phezu kokushisa okuphansi imizuzu engu-5. Vumela ukupholisa futhi ugcine esiqandisini ngokufunwa. Umese, yenza izimbobo enyameni. Kuzo, phonsa i-clove ehlanza igalikhi. Geza amafutha omnqumo epanini elikhulu lokuthosa bese ubeka inyama. Isizini ngepelepele nosawoti. Fry kusuka zonke izinhlangothi kuze inyama ishintshe umbala. Engeza inyama, utamatisi unamathisele. Thela ku-yogurt. I-Razdrobit pepper elimnandi. Futhi engeza inyama. Roll inyama kahle emsizeni. Gcoba emaphethelweni epanini lokuthosa nge-foil noma i-batter emanzini nakufulawa. Letha emathumba ekushiseni okuphansi kakhulu noma kuhhavini ku-100 ° C bese upheka amahora amabili. Ungadluli izinga lokushisa lika-100 ° C, lokhu kuzovumela i-mutton ukuba ihlale i-pink kungakhathaliseki isikhathi sokupheka. Bon appetit.
Izinkonzo: 4-6