Imifino yemifino

Ama-anyanisi ahlanzekile futhi aqoshiwe ne-garlic, gazinga epanini ngomnqumo Izithako: Imiyalo

Siyahlanza futhi sinomsoco u-anyanisi nogalikhi, fry epanini lokuthosa emafutheni omnqumo kuze kube segolide. I-zucchini yami, yinqume ibe yizicucu zamamitha angu-5-7 ubukhulu. Ngokufanayo, sinquma utamatisi namazambane ahlutshiwe. U-anyanisi othosiwe negalikhi ugaye ku-blender ngokuvumelana kwe-caviar. Sithatha ifomu lokubhaka, phansi kakhulu sabeka isisindo sethu se-garlic-anyanisi esivela ku-blender. Ngaphezulu, sibeka ama-canapes asuka kumatheksi e-squash, utamatisi namazambane ahlaselwa nge-skewer noma i-toothpick. Nokho, ngaphambi kokubhaka ama-skewers noma ama-toothpicks adinga ukuwuthola. Okulandelayo, udinga ukufafaza imifino kancane ngamafutha omnqumo, ufafaze izinongo, uphonsa ama-thyme amahlumela. Vala nge-foil bese ufakwa kuhhavini. Bhaka imizuzu engu-45 ekushiseni kwama-degrees angu-180. Ekugcineni, ufafaze imifino eshisayo enehishi elibiziwe. Ungakwazi ukukhonza etafuleni noma ushisayo noma ubanda.

Izinkonzo: 3-4