Utamatisi isobho namazambane Utamatisi ngumkhiqizo jikelele. Bhala zonke izindima lapho utamatisi usebenza khona, umsebenzi awulula. Kodwa naphezu kokudumile komhlaba kule mifino, eminyakeni engaba ngu-200 eyedlule kwakubhekwa njengesithelo esinobuthi. Izwe lakubo lezotamatisi lingeningizimu yeMelika, lapho kukhona khona izinhlobo zasendle. Ngekhulu le-16, ama-utamatisi alethwa eYurophu yiPutukezi. Lezi zithelo ngokushesha zagxila e-Italy, eFrance naseSpain, kodwa hhayi njengezithelo ezidliwayo, kodwa njengezitshalo zokuhlobisa. Ayekhulile emabhokisini emafasiteleni futhi ahlukaniswa njengesitshalo sezindlu. I-gazebos yaseFrance ehlotshiswe ngesitshalo esingajwayelekile esinezithelo eziqhakazile, isiNgisi sabakhulela ezindlini zokugcina izithombo, futhi amaNtaliyane ayesekulungise kancane kancane utamatisi ngamafutha, pepper kanye negalikhi. Ngemva kwesikhashana, amaPutukezi aqala ukwenza ama-tomato sauces, adunyiswa ngomusa omuhle kakhulu omuncu. Ngokuqondene neRussia, utamatisi wawuqiniswe lapha kuphela phakathi nekhulu le-19. Okumangazayo, kodwa kuyiqiniso.
Izithako:- Utamatisi 800 g
- Usawoti 0.5 tsp.
- I-pepper emnyama i-4 g
- Amafutha e-sunflower ahlanjulisiwe 30 ml
- I-Basil violet fresh 1 bunch
- Garlic 3 izidakamizwa
- Anyanisi 1 pc.
- Amazambane 150 g
- Isinkwa 2 sosawoti
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Iviniga yama-balsamic emnyama 1 tsp.
- I-Basil fresh violet 10 g
- Isinyathelo soku-1 Phakeni ngevolumu yama-1.5 amalitha, thatha: u-800 g utamatisi, amazambane ama-3 aphakathi, ama-clove ama-3 amakhulu, i-anyanisi, i-basil fresh, ama-olives yemifino, iviniga ebhalsamu yokugqoka, i-pepper, usawoti.
- Isinyathelo sesi-2 Kulawo utamatisi wenze ukucabangela okungafaneki kahle, ukuwachithe ngamanzi abilayo, emva kokungena emaminithini amanzi bese ubhula izithelo.
- Isinyathelo 3 Sika utamatisi ube yi-halves. Gcoba ibhayi yokubhaka ngephepha lesikhumba, ubeke utamatisi, usike izinhlangothi, usawoti, pepper, ufafaze ngamafutha.
- Isinyathelo 4 I-basil ihlanjululwa, isomile ngamapendeki wephepha, amaqabunga ahlukaniswe neziqu. I-clove ka-garlic bese uqomela ngommese.
- Isinyathelo 5 Gcoba utamatisi nge-garlic oqoshiwe. Iqabunga ngalinye le-basil liyanamanzi ngamafutha omnqumo bese lifaka utamatisi. Utamatisi ubhaka ngamaminithi angu-50 ekushiseni kuka-190 ° C.
- Isinyathelo 6 imizuzu engama-30 ngaphambi kokuba utamatisi isilungele, amazambane we-peel, u-anyanisi nama-clove amabili ka-garlic. Sika amazambane zibe yizicucu eziphakathi. Dlulisa imifino epanini uphinde uthele amanzi, kodwa hhayi emgqeni, ushiye ikamelo elincane lamatamatisi abhakiwe. A usawoti kancane bese upheka on ukushisa low.
- Isinyathelo 7 Lungisa i-refueling esobho. Ukuze wenze lokhu, fakeka kahle i-basil ku-blender noma uyihlile emanzini. Faka usawoti esiqongweni sommese, izipuni ezine zamafutha yemifino ehlanjulisiwe kanye ne-1 isipuni seviniga ebhalsamu. Hlanganisa.
- Isinyathelo 8 Thatha utamatisi obhakiwe kuhhavini bese uwafaka epanini nemifino (eyayiphekwe imizuzu engu-30).
- Isinyathelo 9 Izithako zishaywa nge-blender, kodwa hhayi kuze kube yilapho kuqubuziwe. Beka umlilo kancane kancane eminye imizuzu engu-10. Khonza ngokugqoka (cishe 1 ithisipuni ngalinye ukukhonza) kanye nabaculi.