- Isinkwa esimhlophe (baguette) - ama-Gramu angu-200
- Utamatisi amakhulu - izingcezu ezimbili
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amabili
- Amaqabunga aseBasil - izingcezu ezingu-5
- Amafutha omnqumo - ama-milliliters angu-20
- Iviniga yaseBalsamic - - Ukunambitha
- Usawoti, pepper - - Ukunambitha
Fakela kahle utamatisi wethu. Njengoba kunokwenzeka ngangokunokwenzeka anyanisi oqoshiwe, u-garlic no-basil. Hlanganisa imifino echotshoziwe kanye namafutha omnqumo, uviniga wase-balsamic, usawoti kanye nopelepele. I-Baguette iyancipha ibe izingxenye ezincane futhi ihlanziwe kancane epanini elomile elomile (ngaphandle kokufaka amafutha). Ezingxenyeni ezithosiwe ze-baguette sibeka imifino yokugqoka. Bon appetit!
Izinkonzo: 3-4