I-sauce yemvelo yesimanga imnyama futhi ilula. Owokuqala udlulela isikhathi eside, kunzima kakhulu, kunambitheka oqinile, kuvame ukusetshenziselwa ukupheka i-marinade yenyama. Ngaphansi kosawoti kunokukhanya. I-sauce elula iwuketshezi, ewufanelekile ama-saladi, njenge-seasoning for garnishes.
I-sauce ye-Soy ibhekwa njenge "inkosi" ye-Asian cuisine. Ngokuvamile akukho isidlo esisodwa esingasisebenzisi.
Ubuchwepheshe bokukhiqizwa kwe-soy sauce.
Ubuchwepheshe bokukhiqiza soy sauce bulula kakhulu. Ama-soya aqala ukukhuphuka, bese uketshelwa ukolweni othosiwe, usawoti wanezelwa, upakwe emaphaketheni bese uhlushwa elangeni. Esikhathini esikhwameni kukhona inqubo yokuvutshelwa, ngenxa yalokho okufakwe isiphuzi soy soy. Inqubo yokuvuthwa kwemvelo kuthatha okungaphezu konyaka. Umkhiqizo okhishwayo uqoqwe esitsheni, uhlungiwe futhi ubhaliswe ngamabhodlela.
Ukukhiqizwa kwanamuhla kwe-soy sauce kuye kwashintsha izinguquko ukuze kuhambisane nokukhula komthengi. Ukusheshisa inqubo yokuvutshelwa kabili, amabhaktheriya ase-Aspergillius ayengezwa kumxube we-soybean nekolweni. Ngakho-ke, isikhathi sokupheka soy sauce sinciphile kusukela ngonyaka owodwa kuya enyangeni eyodwa. Ngaphansi kwesenzo sama-bacterium, i-soya ihlukaniswa ibe amaprotheni nesitashi, okwenza ushukela, okwenza i-sauce ibe i-hue enhle kakhulu.
Abakhiqizi abaphazamisekile baya phambili nakakhulu, besebenzisa amaqhinga embonini yamakhemikhali. Bahlanza ukugxila kwe-soya ngamanzi noma ubilise soya nge-sulfuric noma i-hydrochloric (!) Acid. Lapho upheka i-asidi, izinto ezi-alkali nezingozi, ezingenakususwa emkhiqizo. Abasebenzi kulezi zimboni babeka impilo yabo engozini yangempela, bebathinta nsuku zonke nge-acids eziyingozi.
Ukutholakala okubanzi kwe-soy sauce, ukutholakala kunoma yiziphi izitolo, ngokushesha kwakha isithakazelo esinamandla sabathengi kulo mkhiqizo. Ungathenga kanjani i-sauce yekhwalithi bese ukhetha umkhiqizo wemvelo phakathi kwezinto ezihlukahlukene ezinikezwayo?
Okokuqala ungathengi i-sauce ezimakethe, ngenxa ye-bottling. Khetha kuphela ama-brand ahlolwe. Thenga ikhwalithi ye-soy sauce kuphela ezitolo ezithembekile.
Nakani ukupakisha. I-sauce ye-Soy igcinwa kuphela ebhodleleni lezingilazi. Ibhodlela kufanele libonakale ukuze ubone okuqukethwe kwalo. I-soy sauce yesimanje inokukhanya okuncane noma umbala omnyama obomvu futhi ibala.
Funda ilebula! Ukwakhiwa akufanele kube yimanci. Isoya kuphela, ukolweni, usawoti, uviniga noshukela. Okuqukethwe kwamaprotheni kufanele okungenani kube ngu-7%. I-sauce kufanele ilungiswe ukuvutshelwa kwemvelo.
Le sauce soysi, eyenziwe ngokusebenzisa ubuchwepheshe bendabuko, ayidingi imilondolozi futhi ingagcinwa iminyaka eminingana.
Ukusetshenziswa kwe-soy sauce.
I-sauce ye-Soy iqukethe inani elikhulu lama-amino acids, amavithamini namaminerali. Iyakwazi ukunciphisa ukuguga komzimba, ithuthukise ukujikeleza kwegazi. Ngenxa yikhono layo lokunciphisa inani lama-radicals amahhala, i-soy sauce iyindlela efanele yokuvimbela ukuthuthukiswa kwezicubu zomdlavuza.
I-Soy iqukethe inani elifanayo lamaprotheni njengenyama. Okuqukethwe okuphezulu kwe-glutomini ku-soy sauce kwenza kube lula ukushiya usawoti kalula.
Soy sauce ekuphekeni.
Ukusuka kumsanisi we-soy ungapheka noma yikuphi ama-sauces: ama-mushroom, ama-shrimp, inhlanzi noma isinaphi. Ingasetshenziswa futhi njenge-marinade yenyama, inhlanzi, izilwane zasolwandle.
Nazi izindlela ezimbalwa zokupheka usebenzisa i-soy sauce.
Inkukhu yaseThai
Uzodinga i-200 g yencelisi yenkukhu, i-clove 2 ka-garlic, i-50 g ye-coriander entsha, isipuni esingu-1 sesame, isipuni esingu-1 soy sauce, amafutha omifino.
Hamba inkukhu esikhumbeni, obeka eceleni. Hamba u-garlic oqoshiwe, uhlanganise ne-coriander, i-sesame ne-soy sauce. Sika isikhumba ngesigamu, ubeke izingcezu zenyama kuwo, silungise nge-toothpick. Esikhathini sokushisa okufudumeleyo fry the envelopes.
Ngokuhlukile, hlanganisa isigamu isipuni sesame, i-sauce encane ye-soy noju. Inkukhu ethosiwe yenziwe nge-sauce.
Skewers of salmon.
Uzodinga u-400 g wezinhlanzi zezinhlanzi, izipuni eziyi-3 zobusi, izipuni ezine ze-soy sauce, isilili esincane.
Lungisa i-marinade ngokuqeda uju ku-soy sauce. Fillets fillets ebhokisini, uthele i-marinade eshisayo. Beka izingcezu ze-salmon kuma-skewers enkuni, gqoka i-grill (ungakwazi kuhhavini). Bhaka imizuzu engu-10. Khonza ngelayisi.
Ilayisi neqanda ne-soy sauce.
Uzodinga ama-gramu angu-200 e-basmati irayisi, izipuni ezimbili ze-soy sauce, 1 iqanda, anyanisi oluhlaza.
Fry anyanisi oqoshiwe ngophuni olufudumele, engeza irayisi elibilisiwe, shaya iqanda, uthele ku-soy sauce. Fry imizuzu emihlanu. Khonza ngemifino emisha.
Inkukhu yezinkukhu e-soy sauce.
Uzodinga i-300 g ye-chicken fillet, izipuni ezimbili ze-soy sauce, ama-200 ama-mushroom amasha, i-pepper 1 enhle, 2 izaqathe eziqoshiwe, i-anyanisi e-1.
Fry the anyanisi oqoshiwe ebhotela, engeza izibopho eziqoshiwe. Engeza amakhowe, pepper kanye izaqathe. Fry imizuzu engama-20, engeza umsila we-soy ngaphambi kokulungele.