Sipheka ama-cutlets kuhhavini. Oh, yeka ukuthi ngezinye izikhathi ufuna ukuhlanganisa okungahambisani! Isibonelo, kuyisiphuzo esihlwabusayo futhi ngesikhathi esifanayo akukhathaleli ngokuthola isisindo, noma okungenani kuyiphunga ukupheka, ngaphandle kokuchitha isikhathi esiningi namandla ekuphekeni. Kuvela ukuthi lokhu kungenzeka uma uzama kancane futhi uthole izindlela zokupheka ezilula ezizohlangabezana nazo zonke izifiso zakho. Okusho ukuthi, ungathathi isikhathi esiningi futhi ungathinti ngempela isibalo. Uma uthanda inyama izitsha, khona-ke kuyoba nzima kakhulu, kodwa usakwazi. Nakhu okukhethwa kukho: ama-cutlets avela ku-turkey. Inyama yale nyoni ayiyona nje into enhle kakhulu, kepha ihluke kakhulu ezindaweni zayo zokudla, ezingenakusiza ukuheha labo abazama ukugcina impilo enempilo nokugcina isimo. I-cutlets evela eTurkey - isitsha esihle kakhulu somndeni wonke, kuhlanganise nezingane ezincane kakhulu. Ziba nomnene, zinomsoco, zinenhliziyo, ziphunga futhi zihle kakhulu. Ushizi olumile, njengokungathi, ugqoka i-cutlet "ngesihenqo", esibheka kakhulu futhi engavamile. Futhi ukunambitheka "kwezambatho" ezinjalo kuphumelela kuphela.
Izithako:- I-Turkey fillet 600g
- Anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Ubisi 1 tbsp.
- Isinkwa se-0.5 piece.
- I-cheese kanzima 100 g
- I-Butter 10 g
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa izigubhu, uthathe i-turkey fillet, u-anyanisi, iqanda, ushizi onzima, isinkwa sezolo, ubisi nezinongo.
- Isinyathelo 2 Phula isinkwa sibe yizicucu ezinkulu bese ugosa ubisi.
- Isinyathelo 3 I-fillet ihlanjululwe kahle futhi ihlukaniswe zibe izingcezu ezinkulu, anyanisi ehlutshiwe nokuqoshwa ngokugcoba.
- Isinyathelo 4 Ifilimu ne-anyanisi baphazamisa egunjini lenyama.
- Isinyathelo 5 Bese wengeza amaqanda, ugaxa lwesinkwa, ucindezela ubisi obuningi, ucezu kasawoti kanye nomswakama omnyama.
- Isinyathelo 6 Hlanganisa yonke into ibe yindawo enkulu.
- Isinyathelo 7 Vala ikhabethe lokubhaka ngephepha lesikhumba, uligcobe ngebhotela, bese ufaka ama-cutlets bese uwabeka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-35-40.
- Isinyathelo 8 I-grate i-hard cheese ku-grater ehle.
- Isinyathelo 9 Susa ama-cutlets, uwafafaze ushizi ogayiwe bese ubhake omunye ama-5-10 amaminithi ekushiseni kuka-200 ° C kuze kube yilapho ubhekene nobunzima.
- Isinyathelo 10 Khonza izinsipho ezishisayo ngokuhlobisa amazambane noma imifino.