- amafutha yemifino - 2/3 izinkomishi
- ushukela - 3/4 izinkomishi
- i-orange noma ikhasi lemon - 1/2 isipuni
- I-Vanilla - 1/2 isipuni
- iqanda - ucezu olu-1
- ubisi - 4 amathisipuni
- ufulawa wekolweni - izinkomishi ezimbili
- i-powder baking - 1-1 / 2 amathisipuni
- usawoti - 1/4 teaspoonfuls
- isikhuphaphu - 1 Piece (amaqanda glaze)
- amanzi - ithisipuni eli-1 (amaqanda amaqanda)
- imibala yokudla - amaconsi amabili (amaqanda glaze)
- ushukela oluyimpuphu - ama-Gram angu-900 (i-glaze emhlophe ehlobisa)
- Ubisi - 1/4 Iglasi (i-glaze emhlophe ehlobisa)
- amaqanda amhlophe - izinto ezingu-2. izinkezo (ozikhethela) i-glaze emhlophe yokuhlobisa)
1. Esikhathini, faka amafutha emifino, ushukela, i-orange peel ne-vanilla ene-mixer. Engeza iqanda nesibhamu. Engeza ubisi nesibhamu. Phakamisa izithako ezomile ndawonye, bese ufaka engxenyeni yobisi. Hlukanisa inhlama ngesigamu (noma izicucu ezintathu, uma uphinda kabili iresiphi yakho), ukumboze ngephepha elixilisiwe, ubeke phansi kancane, ufake efrijini isikhathi samahora angu-1 (noma ubhalele imizuzu engu-20). 3. Ngesikhathi sokupholisa inhlama, shaya i-isikhupha samaqanda, umbala wamanzi nokudla ukuze wenze i-egg glaze. Ungahlukanisa i-glaze phakathi kwamabhodlela amaningana bese ufaka kumbala ngamunye ohlukile. 4. Hlanganisa inhlama endaweni elula kakhulu bese usika imidwebo usebenzisa izinkuni. 5. Phuma izibalo ekhasini lokubhaka lokugcoba. Ukuhlobisa nge-egg glaze. 6. Bhaka ama-biscuits ehhavini ekushiseni kwama-degrees angu-190 kumaminithi angu-6. Ungamamaki amakhukhi. Khipha amakhukhi kuhhavini bese uvumela ukupholisa. 7. Gweba uphuphu, ubisi namaqanda abamhlophe (okukhethwa kukho) ukwenza i-glaze yokuhlobisa. 8. Khona-ke sebenzisa isikhwama se-pastry ukuhlobisa ama-biscuits nge-sugar white glaze.
Izinkonzo: 36