Amadombolo encwadini Ukunambitheka kwalesi sidlo kufana kakhulu namadombolo! Futhi akumangazi, empeleni, empeleni, le miqulu ehlanganiswa izithako zifana ne-pelmeni (inhlama efanayo egcwele inyama yengulube enezinkukhu), indlela kuphela yokupheka ihluke ngokuphelele! Ngizosho into eyodwa - lezi zincwadi ziyisiphuzo njengoba zingekho izithombe ze-photogenic ... Okungenani angikwazi ukugudla ukunambitheka kwabo okumangalisayo okungu-100% ... I-Smetanno-carrot isobho, lapho ibhakwa khona, ifanelana ngokuphelele emigqumeni enjalo, kodwa uma befisa, bangabhakwa emhluzeni nase utamatisi sauce! Zama it!
Izithako:- I-pigs forcemeat 380 g
- Usawoti 1.5 tsp.
- Amaqanda inkukhu 1 pc.
- I-anyanisi i-purple pc.
- Izaqathe 0.5 ama-pcs.
- Ukhilimu omuncu 4 tbsp. l.
- Amanzi 500 ml
- Ukhula, ukolweni 450 g
- I-Pepper emnyama ngaphansi kwe-0.2 tsp.
- Isinyathelo 1 Ukulungiselela imiqulu siyodinga ingulube yengulube, ufulawa wekolweni, izaqathe, u-anyanisi, amanzi, ukhilimu omuncu, iqanda lezinkukhu, usawoti, i-pepper emhlabathini omnyama.
- Isinyathelo 2 Xhuma 200 ml amanzi abanda abilisiwe, iqanda, ufulawa uhhafu nosawoti (i-pinch 3).
- Isinyathelo 3 Hlanganisa inhlama encane, uthele ufulawa osele. Sakha ibhola kusukela enhlama bese sibeka eceleni isikhathi sokulungiselela ukugxila.
- Isinyathelo 4 Ingulube idonsa nge anyanisi oqoshiwe, usawoti, umnyama omnyama bese uxuba kahle.
- Isinyathelo 5 Inhlama ihlanganiswe engqimba elincanyana. Udinga ukugoqa njengoba mncane ngangokunokwenzeka!
- Isinyathelo 6 Manje ngokufanayo usakaze ingulube phezu kwendawo yonke yenhlama.
- Isinyathelo sesi-7 Sisigxuma umqulu oqinile futhi siyinqume.
- Isinyathelo 8 Beka imiqulu ngokuzenzekelayo esitsheni sokubhaka. Ukusakazeka akufanele kube nzima, kushiya isikhala esiningi phakathi kwabo, njengoba ngesikhathi sokubhaka kukhula kakhulu. Hlangisa ihhavini ku-200 ° C.
- Isinyathelo 9 Esikhunjini esithile, xhuma 300 ml amanzi ashisayo abilisiwe, ukhilimu omuncu, usawoti kanye neqatroti egayiwe ku-grater emihle. Gcoba isobho.
- Isinyathelo 10 Gcwalisa imiqulu nge-sour-carrot sauce. Kumele ahlanganise ngokuphelele imiqulu. Uma kungenjalo, phezulu phezulu kwamanzi.
- Isinyathelo 11 Gcoba ifomu nge foil bese ubhaka ku-200 C imizuzu engama-30, bese ufika ku-180 C imizuzu engama-30. Sisebenzela imiqulu ngesimo esishisayo, ukuphuza ingxenye ngayinye nomsizi ophelile ngemuva kokubhaka.