- Inyama encane - 1 kilogram
- Bun-1 piece
- Ubisi - 1.5 izinkomishi
- Amaqanda - izingcezu ezimbili
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- Amafutha omifino - 2 Art. izinkezo
- Usawoti - 0,5 st. izinkezo
- I-Peppercorns - izingcezu ezingu-5
- Amabhakede - 0.5 Cups
- Umfula - 0,5 st. izinkezo
Ukunakwa kwakho, madodakazi namakhosikazi (kodwa kunamahlonipho, ngoba lawa madade angenakwenzeka ukuba afune ukudla okunamandla, kodwa kubadlali abakhulu - ikakhulukazi), iresiphi elula yezinyosi ezigayiwe kuhhavini. Okuyisidlo, kodwa isidlo esiphundu kakhulu nesokwanelisayo kubantu abadla inyama yangempela. Ngakho-ke, ngokulandelana okwanele, ngitshela indlela yokwenza i-forcemeat ebhakabhakeni: 1. Hlanganisa ukugxusha (ungazenzela), isinkwa se-ubisi oluswakanyisiwe, amaqanda amabili, ukhilimu omuncu, ibhotela, usawoti, ama-peas rastolchenny. Imisa ixubene kahle futhi ifake isidlo sokugcoba ngokugcoba ngesimo sesinkwa, sifafazwe nge-breadcrumbs. 2. Tshela kancane (isigamu ingilazi) yamanzi abilisiwe kwisitsha sokubhaka. 3. Sibeka ifomu ngenyama ehlanjululwe kuhhavini, sishiswe ngamazinga angu-190. Bhaka futhi, njengoba amanzi ephuma, engeza efomini futhi. Uma ungangezanga amanzi - ukugxila kuzokoma, kodwa uma ufaka amanzi njalo (usengasithela inyama enobuthi phezulu) - kuyoba okuhlwabusayo kakhulu, okunomsoco. 4. Bhaka cishe imizuzu engama-30 ekushiseni kwama-degrees angu-190, ngaphandle kokukhohlwa ukuthululela amanzi. Yilokho konke! Isidlo esilungisiwe esilungisiwe sasifudumeza sishiswe ngokuhlobisa (isibonelo, ngamazambane abilisiwe). Bon appetit! ;)
Izinkonzo: 3-5