Amaqiniso ambalwa mayelana nekhekhe elithi "Napoleon" Naphezu kwegama lesiFulentshi langempela, elikhomba ngokuqondile umlawuli owaziwayo, umbuso wokwakha leli khekhe kungokwabaseRashiya. Ekuqaleni kwakungeyona ngisho ikhekhe, kodwa ikhekhe elisezingeni elidumile likaBonaparte. Isikhathi sokuqala sasibhakwa ukugubha iminyaka eyikhulu yokunqoba amaFulentshi ngo-1912. Yiqiniso, isinqumo esiyinqaba ukubiza umkhiqizo omusha we-confectionery igama lesitha esicashiwe. Kodwa, mhlawumbe, abalobi bayo babefuna ukusho ngesibonakaliso esifanayo ukuthi amabutho aseRussia nawo asebenzelana nolaka noNapoleon, njengamanje amakhasimende abo abhubhisa amaqebelengwane. Ngokwehluleka, kufanele kuthiwe ukuthi i-puff pastry ngokwayo, okuyisisekelo sekhekhe le-Napoleon, yasungulwa ekuqaleni, ngekhulu leshumi nesikhombisa, hhayi eRussia. Abanye bakholelwa ukuthi owokuqala babengamaNtaliyane, abanye - ukuthi wakhuphuka ne-recipe ye-puff pastry isiFulentshi uKlaudius Gele, futhi amaNtaliyane ayeseba. Yiba noma kunjalo, ikhekhe le-Napoleon lisengenye yezinhlobonhlobo ezidumile kakhulu emazweni amaningi. Futhi kanye nodumo lukhula inani lokupheka ngokulungiselela kwalo, okunye okusobala okulula nokungazithobeki, abanye badinga ukubekezela okukhulu nokukhuthaza okukhulu. Siphakamisa ukuthi ubhaka ikhekhe le-Napoleon ngokusho iresiphi yethu.
Izithako:- Ukhula, ukolweni 700 g
- I-Margarine 500g
- Amanzi abilisiwe 1 tbsp.
- Amaqanda inkukhu 1 pc.
- I-pinch engu-1
- Ubisi 1000 ml
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- Ibhotela 200 g
- Ufulawa wololo 3 tbsp. l.
- Isinyathelo 1 Ukwenza inhlama, thatha ufulawa, igargarine, amanzi abandayo, iqanda kanye nosawoti kasawoti.
- Isinyathelo 2 Esigodini esikhulu noma etafuleni, uthele ufulawa bese uqeda igargarini.
- Isinyathelo 3 Bese wengeza 1 iqanda, ingilazi yamanzi kanye nosawoti kasawoti.
- Isinyathelo 4 Hlanganisa inhlama kahle. Kumele kube okuhambisanayo, okunwebekayo futhi kalula ngemuva.
- Isinyathelo 5 Qedela inhlama ibe yizingxenye ezingu-12 ezilinganayo, bese uzihlanganisa ngefilimu yokudla bese ufakwa efrijini isikhathi sehora elilodwa.
- Isinyathelo 6 Okwamanje, lungisa i-custard.
- Isinyathelo sesi-7 Sithatha ingxenye eyodwa yenhlama esiqandisini bese siyibeka kancane ephepheni lesikhumba.
- Isinyathelo 8 Sakha ikhekhe elizayo. Nginokudla okune-rectangular, ngakho ngivele nginqume umugqa ovela kwikhadibhodi lesayizi elihle futhi nginqume amaqebelengwane kuwo.
- Isinyathelo 9 Khona-ke emgodini, udinga ukwenza ama-punctures njalo ngemfoloko, ukuze inhlama ingavuli kakhulu uma ibhaka.
- Isinyathelo 10 Kanye nesikhumba, beka ikhekhe ebhokisini lokubhaka bese ubhaka kuhhavini elushisayo ngaphambi kuka-180 ° C kuze kuvele izindawo ezibomvu zegolide.
- Isinyathelo 11 Ngakho sibhakabhaka wonke amaqebelengwane. Amaqebelengwane angu-11 azoya ku-ikhekhe, futhi ngaphezulu okungu-1 - nge-powder.
- Isinyathelo 12 1 uqede ikhekhe ngezandla zakho.
- Isinyathelo 13 Dish, okuzosiza ikhekhe elilungele, limboze ngephepha lesikhumba, ufake ikhekhe lokuqala bese ubeka i-2-3 st. l. custard. Ngokuya ngobukhulu bekhekhe, inani lekhrimu liyahlukahluka, kodwa ngokujwayelekile kubalulekile ukumboza kakhulu ikhekhe le-cream.
- Isinyathelo 14 Hlanganisa ukhilimu ngokulinganayo.
- Isinyathelo 15 Gcoba ngekhekhe elilandelayo futhi uphinde ukhethe ukhilimu, ngaleyo ndlela uhlanganise ikhekhe.
- Isinyathelo 16 Gcoba ikhekhe phezulu nezinhlangothi zekhekhe ngekhilimu.
- Isinyathelo 17 Bese ufafaza imvuthu ephekiwe kuzo zonke izinhlangothi.
- Isinyathelo 18 Susa ngokucophelela isikhumba bese ubeka ikhekhe esiqandisini amahora angu-8 noma ebusuku. Ngaphambi kokukhonza, susa i-Napoleon kusuka esiqandisini ukuze ibe yikamelo lokushisa.