Amapayipi ekhilimu omuncu Abantu abaye bathandwa isikhathi eside kuphela, kodwa, ngokuphambene nalokho, izinhlobo ze-apula ezincane ezinjengama-chinens, ngokuvamile okuthiwa ama-apula eparadesi. Lezi apula zidumile ngoba ziphekwe ujamu ezingenakulinganiswa ukunambitha. Kungani esikhathini esedlule? Futhi ngenxa yokuthi ukuhlwanyela okunjalo kwezihlukahlukene zama-apula manje kuyinto engavamile. Uma, ngokuzumayo, kufanele uthenge ama-apula anjalo, zama hhayi kuphela ukupheka i-jam edumile, kodwa futhi ukubhaka amapayipi ngokugcwaliswa okumangalisayo kwama-apula amancane. Ama-pie ethu azoba ngesimo sesikhwama. Uma ungatholi ama-apula asezulwini, ubhake ama-pie ngokugxila kuma-apula ajwayelekile kule recipe.
Izithako:- Ukhula, ukolweni 450 g
- Ushukela 30 g
- Cream Cour 300 g
- I-powder yokubhaka 4 g
- Usawoti 4 g
- Amaqanda inkukhu 2 ama-pcs.
- I-starch yembewu 1 tbsp. l.
- Ushukela 75 g
- Amaqanda inkukhu 1 pc.
- Apple 200g
- Amaqanda inkukhu 1 pc.
- Ubisi 50 ml
- Isinyathelo 1 Ukwenza amaqebelengwane, udinga ukuthatha ufulawa, ukhilimu omuncu, amaqanda, usawoti, ushukela, i-baking powder yenhlama. Ukuze uthole ukugcwaliswa, thatha ama-apula eparadesi, amaqanda amhlophe, ushukela nesitashi. Udinga ukuxuba i-isikhupha nobisi ukusabalalisa ama-pie.
- Isinyathelo 2 Hlanganisa ukhilimu omuncu ngeqanda elilodwa neqanda elilodwa leqanda.
- Isinyathelo 3 Phakamisa ufulawa, engeza usawoti, ukupheka i-powder kanye noshukela kumxube owomile. Hlanganisa.
- Isinyathelo 4 Yengeza ingxube emangqamu omuncu kumxube owomile. Hlanganisa. Hlanganisa inhlama elula elula.
- Isinyathelo 5 Ukulifaka ibhola. Vala nge-foil. Beka esiqandisini ngehora eli-1.
- Isinyathelo 6 Okwamanje, lungiselela ukugcwaliswa. Geza ngokuphelele ama-apula (ngasebenzisa ibhulashi elincane). Hlunga iziqu. U-Blanch ngomzuzu owodwa. Masinyane wehla emanzini abandayo. Yomeke ithawula leshidi.
- Isinyathelo 7 Sika izithelo ngesigamu. Sula. Gcwalisa izipuni ezintathu zeshukela.
- Isinyathelo 8 I-Whisk 1 iprotheni enezipuni ezimbili zeshukela. Bamba ezindaweni ezizinzile. Hlanganisa ngobumnene amaprotheni anama-apula.
- Isinyathelo 9 Phakamisa phezulu 1 st. l. cornstarch. Hlanganisa ngobumnene. Ukugcwaliswa sekulungele. Sishisa ihhavini ku-180 ° C kanye ne-pan.
- Isinyathelo 10 Hlukana inhlama zibe izingxenye ezimbili. Beka ngamunye wabo emgqeni. Sika ezinkathini ezilinganisa u-10x10 cm.
- Isinyathelo 11 Hamba inhlama nge-sweet apple blend. Gwema i-pie ngesimo sesikhwama. Hlanganisa phezulu ngentambo yelineni.
- Isinyathelo 12 Beka amaqebelengwane usebenzisa iphepha lokubhaka kushidi lokubhaka elishisayo. Bhaka imizuzu engu-40-50.
- Isinyathelo 13 imizuzu 10 ngaphambi kokuphela kokubhaka, gcoba ama-pie ngenhlanganisela ye-yolk nobisi.
- Isinyathelo 14 Susa ama-pie. Khuphuka phansi. Khonza ubisi. Ukuhlobisa amaqebelengwane ngokusho kwesifiso sakho - ushokoledi, icing, ushukela noshukela.