- Ukolweni Ukhula - 0.5 Kilogram
- Imvubelo eyomile - ithispuni 1
- Usawoti - 1.5 amathisipuni
- Ishukela - 2 amathisipuni
- Butter - 3 Art. izinkezo
- Amanzi - amaMililitha angu-200
- Ikhekhe kanzima - 150 Grams
- Imifino esiphunga - - ukunambitha (Dill, rosemary, thyme, njll)
Iresiphi elula yesinkwa se-cheese ku-breadmaker: 1. Ake siqale ngofulawa - kudinga ukuhlungwa. Uma iziqondiso kumuntu wesinkwa sokudla uthi zengeze ukudla okumile endaweni yokuqala - bese ungene ngqo ku-HP. 2. Sigubha ushizi ku-grater enkulu. Ingxenye encane, cishe ingxenye yesine, sibeka eceleni. 3. Iningi leshizi lithunyelwa kufulawa futhi lishaya kuyo. 4. Engeza zonke ezinye izithako. Kungcono ukufudumala amafutha kancane kusengaphambili ukuze unciphise. Amanzi, futhi - ekushiseni komzimba womuntu noma efudumele kancane. 5. Vula umenzi wesinkwa. Imodi "Isiyisisekelo". Ungakhohlwa ukukhetha isisindo sesinkwa, umbala nobukhulu be-crust! 6. Hlanganisa i-yolk. 7. Amaminithi angu-10 ngaphambi kokuphela kokubhaka, vula i-HP bese uyigcoba isinkwa nge-yolk eshaywa, uphinde ufafaze phezulu ngezinsalela ze-ushizi. 8. Nansi isinkwa sethu esihle futhi silungile! Uzwa iphunga elimnandi, futhi ukunambitheka kuyinto nje yum-yum! Okujabulisayo! ;)
Izinkonzo: 6