Wonke ama-gourmet ayazi ngokuqinisekile ukuthi izinhlobo zama-cheese ezinezinkuni ezihloniphekile zihlonishwa kakhulu phakathi kwabapheki nabathengi abajwayelekile. Amakhadi aluhlaza okwesibhakabhaka ayinambitheka yangempela enomnandi kakhulu kanye nephunga elicwengekileyo. Ukuze uqonde charm yayo unikezwe kude wonke umuntu. Isibhunu esiphezulu asikhuthazi muntu ohloniphayo nenhlonipho, futhi abaningi bayamangala nje, ukuthi umuntu angasebenzisa kanjani ushizi obunokhunta ukuze adle futhi ngesikhathi esifanayo ahloniphe ukulungiswa nokulungiswa okukhethekile.
Kodwa kule ngqikithi sizokhuluma ngalabo abawazi okuningi mayelana noshizi kanye nezihlobo ezivela ezinhlobonhlobo ze-blue cheese nge isikhunta. Kholelwa ukuthi indawo yalekhekhe ayikona kuphela epuleti enezinhlayiya kanye nama-canapés. Ungangeza ushizi ohlaza okwesibhakabhaka kuzidlo ezihlukahlukene. Ukufanisa kahle ukunambitheka kechizi ocibilikile ngomhluzi ushizi usobho, isaladi, lapho ufaka khona ushizi oluncane, uzothola ukunambitheka okungavamile. Amaqanda alula aqoshiwe kanye nokwengezwa ushizi oluhlaza okwesibhakabhaka uyoba isidlo esiphundu!
Lungisa ushizi olunjalo, njengomthetho, kusukela embukeni, enkantini noma ebusini bezimvu. Ngesikhathi semvubelo, noma emthonjeni ushizi olungiselelwe kakade, abakhiqizi bafaka amabhaktheriya akhethekile abese asakazeka phezu kwendawo naphakathi noshizi nenethiwekhi ye-vein bluish. Kuyinto enhle ngempela futhi ibheka ubuhle obuhle bokubukeka kwesifiso.
Uma uthenge ushizi wezinhlobonhlobo eziluhlaza okwesibhakabhaka futhi ungazi ukuthi ungabheka kanjani ukushisa kwawo, kufanele wazi ukuthi ukushisa kwe-cheese kunquma ukukhanya kwesikhunta. Kulula kakhulu, ushizi uhlanzekile. Yiqiniso, iphunga lokubunjwa okuvamile akufanele kube, isikhunta sezinongo, iphunga layo libaba, kodwa nakanjani aliphihli.
Ziningi izinhlobo zesezi ezinhle.
Okudume kakhulu yi-blue cheese - roquefort.
I-Roquefort, empeleni, ingabizwa ngokuthi ushizi owaziwa kakhulu kunawo wonke, owaziwa njalo. Ukunambitheka kwalo kanye nephunga elimnandi liyakwazi, ukuguqula noma yikuphi, ngisho nesidlo esivamile. Yengeza kuma-saladi, uxubane ngamafutha bese uwumisa ngesinkwa ekuseni, engeza i-roquefort endaweni ye-pasta futhi uzobona ukuthi lezi zingubo ezingavamile kakhulu zokudla zethu zansuku zonke zingaba kanjani.
UStilton uyisimenywa esivela eNgilandi.
Lokhu ushizi kubhekwa njengendabuko e-UK. Ukuma kwayo kuyisivinini, ngokuvamile lokhu ushizi unomkhuhlane okhuni kakhulu ovikela inqwaba ekutholeni amabhaktheriya ahlukahlukene awenza umquba nomnandi we-ushizi.
ENgilandi, leli shizi liyadliwa ngewayini njengendlela yokudla, futhi yengezwa nezitsha ezihlukahlukene zezwe. Isibonelo, i-pudding yesiNgisi enamanzi ene-stiletto izothola amanothi anamangalisa enambitha.
Danablu.
Lolu shizi luqale lwadalwa njengomhlobo ohlukile ku-cigar. Yingakho ukunambitheka kwabo nephunga elifanayo lifana nezici eziningi. Njenge-roquefort, i-danabl inganezelwa kokudla okulula, izifundo zokuqala nezesibili, futhi isetshenziselwa ukuphuza utshwala. I-snack ezithakazelisayo itholakala uma uxuba i-danabl ngamagilebhisi ahlanzekile bese uyifafaza phezulu ngamafutha omnqumo, kanye noviniga obhalsamu. Ngenxa yokuthi i-danablu ayifani neze ne-roquefort, kodwa ishibhile kakhulu, ifakwa izitsha eziningi esikhundleni somthombo obizayo wokuqala.
Gorgonzola.
Lolu hlobo lwe-cheese lubhekwa njengdala kunazo zonke izinhlobo ze-cheeses ezihlaza okwesibhakabhaka ezaziwa ngaleso sikhathi. Ukukhuluma ngokukhiqizwa kwalesi shizi kubangelwa ngekhulu le-9 AD. Izitsha zaseNtaliyane nokudla okudla okunamnandi nge-gorgonzola, kuzoba ngendlela enhle kakhulu futhi zizothola ukunambitheka okungavamile okwephunga. Ukwengeza lamamaki ushizi ngisho naku-pasta evamile, uzothola injabulo eyinhle ekusebenzeni kokudla. Ngendlela, i-pizza edumile "I-Cheeses Emine" ilungiselelwe ngokuqondile noshizi lwe-gorgonzola.
Dorblyu.
Lesi shizi saseJalimane siyisimangaliso sangempela sezinkukhu. Njengomthetho, akungeziwe ezitsha eziyinhloko, ukunambitheka kwawo kuhle kakhulu kulokhu. It isetshenziswa njengendlela ukudlala izifundo main kanye neziphuzo ezidakayo.
Izitsha ze-Gourmet ngokusetshenziswa kwezinhlobo ze-blue cheese.
- Ukusika ushizi kuyoba yindlela elula yokukhonza ushizi. Mane nje uhlukanise izinhlobo ezimbalwa bese ukhonza epuleti enhle, ehlotshiswe ngemifino.
- Engeza ushizi oluhlaza okwesibhakabhaka ku-isaladi. I-cheese engcono izohlanganiswa nesaladi yemifino noma izithelo - yilapho khona ukunambitheka kwayo kuzokwembulwa ngokugcwele.
- Ufakwe imifino enjalo isikhathi eside ukukhumbula izivakashi zakho!
- Kusuka ushizi oluhlaza okwesibhakabhaka kunokwenzeka ukuthi ulungise isiphuzo sezinyosi. Awukwazi ukupheka isiphuzi, kodwa nje ukhonta izinhlayiya ushizi enyameni.
- Hlanganisa izinsizi ezihlaza okwesibhakabhaka nanoma yimiphi imifino. Hlanganisa kahle ushizi nge-fresh, kanye nemifino ethosiwe futhi ebilisiwe.
- Uma usebenzisa ushizi, ungakha isiphuzo sokuqala se-martini. Kuyinto kuphela izindleko ukugxilisa iminqumo nge ushizi.
Bon appetit!