Ezinsukwini zakudala ze-horseradish zaziphathwa ngenhlonipho. Kwakucatshangwa ukuthi i-horseradish ikwelapha i-scurvy, ivikela kusuka emazinyo nakwezinye izifo. Wahlonishwa futhi wabizwa ngokuthi "umphulukisi wethu". Akukho ukudla, ikakhulukazi ngamaholidi, kwakungekho ngaphandle kwe-horseradish ekhishwe. Futhi ezinsukwini zethu, akukho mkhosi ongakwenza ngaphandle kwawo.
Ukusebenzisa i-horseradish egayiwe ekuphekeni
Yalungiswa ngosawoti, ushukela, uviniga. Ukunambitha, izithako ezihlukene zanezelwa, ngombala, i-juice encane ye-beet yanezelwa. Kulesi spice esiyingozi, impande ye-horse-isithombo kwaba eyona eyinhloko. Kwakujatshulwa kakhulu "okubi" kokubi, bakholelwa ukuthi kuyasiza kakhulu.
Isikhathi eside sasebenzisa izindawo ze-bactericidal ze-horseradish. Ngosizo lwesikhala sakhe sokulala esitamatisi fresh, ukhukhamba. Ngalesi sizathu, sithatha amalitha amathathu embizeni, ama-gramu angu-200 we-horredadish agayiwe phansi, futhi umjikelezo wekhadibhodi enezimbobo wabeka phezulu. Kwakugcwele emigqeni eminingi yamatamatisi namakhukhamba. I-can ingahlanganiswa nesembozo futhi ifakwe emiphongolweni noma efrijini. Kwaphela izinyanga ezintathu, ukhukhamba kanye notamatisi ebhodweni zahlala zihlanzekile.
Amaqabunga ama-Horseradish asetshenziselwa ukuthambisa utamatisi, imifino kanye ukhukhamba. Banikeza ukuqina emakhakheni.
Emanzini avulekile angagcinwa imifino ekheniwe, uma usebenzisa amaqabunga owomile we-horseradish. Utamatisi awunakubunjwa uma ufafazwa ngamaqabunga aphihliwe ama-horseradish phezulu. Ukuze i-cucumber pickle ingabi yidaka futhi ikhuni, idinga ukuthululela isipuni esingu-1 samaqabunga ama-horseradish aphelile. Amaqabunga ama-Horseradish angazilungiselela wona: ahlanjululwa, abomisiwe, aqoshwe futhi agcinwe ngamathini ngamabhodlela avaliwe.
Nakuba ukuvuthwa kwe-horseradish manje sekuthengiswa kuzo zonke izitolo, kungabuye kulungiselelwe ekhaya. Ngenxa yokuthi izimpande zehhashi ziphelile, ziba yisisindo, ngakho-ke ngaphambi kokuba ziphekwe, kumele zifakwe emanzini abandayo, zihlanjululwe ngotshani, zihlanjwe, zihanjiswe noma zibe ngaphansi kwe-grater encane. Ku-horseradish engahlanjulwanga akuzange kube mnyama, kufanele ifafazwe ngeviniga noma ijusi likalamula bese uxuba kahle.
I-horseradish enesisindo efakwe esitsheni noma indebe, uthele inani elifanayo lamanzi abilayo, ikhava ngesembozo noma isoso bese uvumela ukupholisa. I-Horseradish ayidingi ukugubha ku-grater. Ungakwazi ukusika izimpande ezihlanzekile ze-horseradish zibe izicucu bese udlula i-grinder yenyama. Ukuhlanza i-grinder yenyama kusuka ku-horseradish, nje kuphela kuyo, weqa ucezu oluncane lwesinkwa. Uma i-horseradish ipholile, engeza usawoti, ushukela kanye noviniga ukunambitha uphuthukise kahle. Futhi ungagcwalisa i-horseradish ethosiwe ngejubane le-beet noma ukhilimu omuncu.
I-horseradish eqoshiwe imiswe ehhavini elishisayo, bese i-powder isilungisiwe, noma i-horseradish egayiwe igayiwe endaweni yokugaya ikhofi. I-horseradish eyomile igcinwa ezigodini zilazi, izikhumba ezivalwe ngokuqinile. Izimpande ezithintekayo zibhekwa njengezinhle, zenyama emhlophe, ebushelelezi futhi ebushelelezi phezulu, ngobukhulu obuyi-2 cm kuya ku-3 cm.
I-Horseradish ithuthukisa ukudla nokugaya, iqukethe amavithamini amaningi, inezindawo zokulwa namagciwane. Kodwa uma kunezinkinga ngokugaya, kufanele kudliwe ngamanani amancane.
I-Horseradish isetshenziselwa ukupheka lapho ukhiqiza, imifino ye-pickling (beet, ukhukhamba, ingxube yemifino). I-horseradish eshicilelwe esisha ifakwe enhlanzi, imikhiqizo ebhemayo, inyama ebilisiwe. Ukusetshenziswa ukunika ukunambitheka okukhethekile kumayonnaise, lwesinaphi. Yengezwa kumaqanda abilisiwe kanzima, kumamaki aphezulu eshizi, kuya ku-sauerkraut. I-Horseradish isetshenziswe ekuqaleni kwentwasahlobo. Unempahla yesisu, ishukumisa umsebenzi wamathumbu nesisu. Uma umzimba ungenayo i-vitamin C yezifo, izifo ezithathelwanayo.