Ukupheka kwe-Steam nakho kungokwaseShayina lasendulo. Babepheka ukudla ezitsheni ezikhethekile nge-steam. Ngekhulu lama-17 kuphela abaseYurophu baqaphela lokhu kusungulwa. Ekuphileni kwethu kwanamuhla futhi okusebenzayo leli divayisi ekhishini elihle liye langena ngokuzethemba.
Ungakhetha kanjani umshini wokushisa?
Lapho ukhetha isishusha, udinga ukwazi ukuthi le divayisi isebenza kanjani. I-steamer iqukethe isisekelo, ibhasikidi le-steam ne-pallet. Ngaphezulu kwesisekelo itanki lamanzi nezici ezihlukahlukene ezilawula le divayisi. Lapho upheka, imikhiqizo ifakwa ebhakheni, futhi i-condensate eyenza idala ipenethi.
Uma ukhetha umshayeli wezimoto, udinga ukubheka ukuthi zingaki "phansi", ngakho-ke, amabhasikidi. Futhi amabhasikidi anjalo, kusho ukuthi ungakwazi ngesikhathi esisodwa ukulungiselela ukudla okuningi. Abesifazana abanokuhlangenwe nakho bangasho ukuthi uma unomndeni omncane, khona-ke kuyoba khona okwanele "2-storey" steamer. Kufanele wazi ukuthi ukupheka imifino nenyama kuthatha isikhathi esithile. Ukusuka lapha, izinhlanzi, izinkukhu, inyama kufanele ibekwe kwisitsha esingaphansi, futhi imifino kufanele ifakwe kwisitsha esingenhla. Abathandi abapheka izitsha eziningana ngesikhathi esisodwa bangawazisa i-steamer ngamabhasikithi amathathu, kodwa ke isikhathi sokupheka kwemikhiqizo ehlukene siyokhula. Ungakhohliswa yiziqukathi ezibonakalayo, ngoba ngesikhathi sokupheka odongeni ngenxa yombane owakhiwe ngeke kube khona okumele kubonwe. Akudingekile ukuxosha inyunithi enamandla kakhulu, lokhu akubalulekile ngempela.
Uma upheka okusanhlamvu okuhlukile ukuze uhlobise, kufanele udinge isitsha se-steamer, esizoba nesitsha esihlukile sokupheka noma yikuphi iphalenda. Lo mshini osebenza ngokuzikhandla uzokusindisa ekuthengeni okungadingekile, ngokwesibonelo, okunjalo njengabapheki. Manje ezinye izinhlobo ze-steamers zinemisebenzi eminingi. Ngaphandle kokupheka, abanye baphilisa izitsha zezingane, abanye baqeda ukudla, abanye baphinda ukudla.
Njengamanye amagesi kagesi, ama-steam aphethe ukulawula okuhlukahlukene - okwakhiwa kwemishini kanye neyomshini. Ngakho-ke, ukuxazulula le nkinga, ukuthi ukhethe kanjani lokhu noma leyo steamer, ingaxazululwa kalula, yebo, nge-elekthronikhi. Lezi zinto zensimbi zingafakwa isikhathi esithile, futhi ubuya emsebenzini, ungathola isidlo sakusihlwa. Abanakekeli abaningi bekhishi bahlomele umsebenzi owenza kahle "wokufudumala", okuzogcina ukudla okushisayo kakade kakade.
Abesifazane abaningi besifazane bayabuza ukuthi bangagcina kanjani futhi bahlanze le divayisi. Qinisekisa ukuthi akukho lutho oluzoshiswa kuyo, ngeke lubalekele, okusho ukuthi luzosuswa ngokushesha futhi kalula. Lapho ihlangana, i-steamer iyinkimbinkimbi kakhulu, ithatha isikhala esincane, futhi kulula ukuyigcina.
Uma ungathandi futhi ungakwazi ukupheka, usadinga ukuthenga le divayisi ewusizo, kuzokwenza umsebenzi wakho kukhishi kube lula. Ngosizo lwe-boiler kabili, ngisho nengane ingakwazi ukupheka ukudla. Ukuze wenze lokhu, udinga ukuthululela amanzi epayipi, phinda imikhiqizo ibe yiziqukathi bese ucindezela inkinobho "qala". Ngemva kwesikhathi esithile, ukudla okumnandi kuyilungile.
Abaningi bakhathazekile ngezinkinga zokulungisa ukudla okumnandi futhi okunempilo kanye nezinkinga zesisindo esiningi. I-Steamer iyithuluzi lokudala izitsha eziwusizo kakhulu nezokudla. Yenza izitsha zibe mnandi futhi zigcine eziningi ze-microelements namavithamini aqukethe ukudla. Kulabo bantu abanesifo esiswini futhi abahlala ekhaya ngemuva kokusebenza, ukusebenzisa isishusha kuzokwenza kube lula ukuphila.
Ukufingqa, asho ukuthi udinga ukukhetha i-steamer efanele, wonke umuntu uyayidinga, kodwa kudingeka akhethwe kuye ngezintandokazi zakho nezifiso zakho. Phela, ukudla okunempilo kuyasiza ngempela ukuyisebenzisa, hhayi nje imfashini.