- Utamatisi obomvu - ama-Gramu angu-200
- Ingulube yengulube - 1,8 kilogram
- Usawoti olwandle - 1 ithisipuni
- Ipulazi elimnyama eliphansi - ithisipuni elilodwa
- Anyanisi - Izingcezu ezimbili
1. Okokuqala, sizokunakekela inyama. Akuzona izingcezu ezinkulu (cishe ngamamentimitha amahlanu) zisika inyama. Sinqume wonke amafutha angaphezu kwawo. 2. Thatha utamatisi, uwahlanza, wenze umcibisholo omncane (ogqamile) engxenyeni engezansi ye-utamatisi, uphonsa utamatisi imizuzu eminingana emanzini abilayo, futhi emva kwalokho siwahlanza ebaleni. Manje usike utamatisi ube yizicucu ezincane. Sichitha u-anyanisi omncane, siwunqume sibe izindandatho ezingamakhemikhali, faka kancane usawoti olwandle kuwo bese uyifinyelela ngezandla zethu. I-anyanisi kufanele inike ijusi. Engeza anyanisi oqoshiwe kanye utamatisi enyameni. 3. Manje udinga ukwengeza pepper bese uxuba kahle. Simboza izitsha nenyama ngesembozo bese sisusa ama-marinade amahora amabili noma amathathu. 4. Uma isikhathi sesidlulile, futhi inyama isolwandle, izingcezu zengulube zifakwe ngendlela efanayo kwi-skewers ephekiwe. 5. Emakhazeni alungisiwe, (isimo samalahle kufanele sibe njalo ukuthi simbozwe ngomlotha, futhi ngaphakathi kukhona ukushisa). Uma ukucheka ama-shish kebab skewers nge-strung nyama kufanele kuvame ukuphenduka, khona-ke kuzoba okuthosiwe ngokulinganayo kuzo zonke izinhlangothi. Ngokushesha nje lapho izingcezu zenyama zibuhlungu, zingasuswa.
Izinkonzo: 6