Indlela yokukhetha ifriji yokuthembeka

Friza futhi ulondoloze umsebenzi owenza ihrizer kuphela. Ngo-Agasti noSeptemba yizinyanga zokulungiselela ama-blank ebusika, okungukuthi ukulondolozwa. Kodwa akuwona wonke owesifazane olungele ukudlula ukuhlolwa ngomlilo, ikakhulukazi ezimweni zokushisa okungakaze kube khona, okuyinto evezwe kulelihlobo. Futhi ngezinye izikhathi, ngokuqondile, ngenxa yesimiso esimatasa nesikhathi, asikwazi.

Kodwa kuyinto efiselekayo kakhulu ukwenza izikhala ukuthi ebusika akugcini kuphela ukugcina amabutho, kodwa futhi nezimali. Futhi kuleso simo, iqhwa lifika ekusizeni. Izithelo, imifino, amajikijolo nemifino - konke kugcinwe kahle ngaphezu kwenyanga futhi isetshenziselwa ukupheka izitsha ezahlukene. Ubani owake wazama ukulungisa ukuxuba kwemifino ye-ragout nokuzihlanganisa naye, kakade akavumelani ukubuyela kubhantshi okheniwe. Kodwa ngezinye izikhathi inqubo ihluleka. Ngaphezu kwalokho, umthamo wayo: akuzona zonke iziqandisisi ezinezifelezi ezinjalo lapho imikhiqizo ekhethwe khona ifanelana nawe. Futhi yini engingayenza? Yiqiniso, yanda. Okufanayo: ukwandisa umthamo wefriji, okwenziwe kancane kancane kusukela ohlwini lwezinto zokunethezeka ube yidingo ejwayelekile. Ngakho-ke, indlela yokukhetha ihrifi yokuthembeka esizoyitshela manje.

Ukuhlolwa kwemigqa

Namuhla, izitolo zasendlini izitolo zinezinhlobo ezihlukahlukene zamafriji - kusuka ku-65 cm kuya ku-2m ukuphakama. Ngaphandle zibukeka njengeziqandisisi, kodwa ngaphakathi zihluke kakhulu, okokuqala, ngenani labadwebi, futhi nangokwakheka kwazo. Isibonelo, ezinye izinhlobo zineziqukathi ezibonakalayo, kanti ezinye - ngokuphambene nalokho, zidwetshwe ngemibala ye-matte. Le nqubo ivame ukusetshenziswa ekhaya, futhi ezitolo, abanikazi bakhetha ukugcoba amabhokisi amancane - amadivaysi angemuva anezivalo zokuvula, lapho i-ayisikhilimu, imikhiqizo eqedile yokuqedwa komkhiqizo neminye imikhiqizo igcinwa.

Sichaza ekilasini ... ngokuthi "ama-snowflakes"

Lapho ukhetha ihrifi, umthengi, okokuqala, unesithakazelo ekushiseni okungahlinzeka ngedivayisi. Futhi ukubala kalula, ngaphandle kokusebenzisa usizo lomxhumanisi wokuthengisa. Phela, eminyango yamagumbi okuqandisa, abakhiqizi ngokuvamile bafaka igama elithi "ama-snowflakes", inani lawo elibonisa izinga lokushisa ngaphakathi kwedivayisi. Ngenxa yokuthi "inkundla yeqhwa" ngayinye ihambelana nokushisa kwe -6 ° C, kanye nobude bokugcina kwemikhiqizo. Isibonelo, enye "i-snowflake" ithi izimali zakho zizophephile izinsuku ezingu-7, ezimbili - ukwandisa izinga lokushisa libe yi-12 ° C, nokuphila kwesikhala - kuze kube inyanga, ezintathu - ukuqinisekisa umbuso wokushisa kuze kufike ku-18 ° C, nokuphila kwamashalofu - kuze kube ngu-2 izinyanga. Ngaphezu kwalokho, kunamamodeli lapho kukhona khona "ama-snowflakes" amane, aqinisekisa ukuphila kwemali yamasheyimu ezinyangeni eziyisithupha.

Ukuthembeka

Futhi uma uqonda izinga lokushisa, into elandelayo okufanele uyilalele inokwethenjelwa. Ukuthembeka kwefriji kubaluleka bokushisa okusebenzayo, okungukuthi, ukuthi ubuchwepheshe bukwazi kanjani ukusebenza ngokujwayelekile emazingeni aphezulu okushisa. Isibonelo, ama-freezer e-ARDO angasebenza ngisho nasezingeni lokushisa kuze kufike ku-43 ° C, elingaphezu kwamandla abancintisana abaningi. Futhi, abathengi kufanele banake isikhathi sokugcina izinga lokushisa uma amandla enqunywe. Bambalwa abantu abazi ukuthi ezinye izinhlobo zikwazi ukugcina umbuso wokushisa onikeziwe kuze kube amahora angu-51. Yini ebaluleke kakhulu kwimikhiqizo engakwazi ukushiywa ngaphandle kokubanda isikhathi eside.

Uhlobo lokuphatha

Intuthuko yobuchwepheshe ayimi, futhi thina, njengabathengi, sithola ukukhetha, kufaka phakathi uhlobo lokuphathwa kwemishini yabo - imishini, endala, ne-elekthronikhi, okukuvumela ukuba uzizwe ukuthi ulawula okungenani isikebhe. Uhlobo lokulawula umshini, njengombuso, lufakwe kumamodeli alula kakhulu. Akukuvumeli ukuba usethe amanani okushisa anembile kunayo yonke. Ngamamodeli ane control electronic, ukuba khona kokubonisa kanye nekhono lokusetha lokushisa okufunayo, kuze kufike ku-1 degree. Ngendlela, kumamodeli asebenzayo, abakhiqizi bavame ukufaka isibonakaliso sedijithali.

Izici ezengeziwe

Ukuba khona kwe-"Fast Frozen" (isichazamazwi esithi "superfrost") ikuvumela ukuba ushise ngokushesha imikhiqizo esanda kubeka uma kunesidingo. Uma lo msebenzi unike amandla, izinga lokushisa elincane (-24 ° C) lihlelwa kungakhathaliseki isikhundla somlawuli. Ukushisa okusheshayo emazingeni okushisa angekho ngaphezu kwe-18 ° C kunikeza ukugcinwa kwemikhiqizo ekhaya kuze kube unyaka owodwa. Ngeke kube yilapho kuyodingeka ukwelashwa okhethekile kokulwa nokushisa. Iyakwazi ukuhlinzeka ngokusebenza okukhulu kwefriji, kungavumeli ukubola kuchithe izingxenye zayo zensimbi. Futhi ukwelashwa kwama-antibacterial kukhuthaza ukugcina isikhathi eside kwemikhiqizo, ngoba wonke amabhaktheriya ahlangana nezindonga zangaphakathi ekamelweni lefriji, afe nje.

Izwe langempela

Ngaphandle kwezici zobuchwepheshe, sincoma ukuthi ucacise izwe lokukhiqiza, ngoba lihlobene ngokuqondile, kokubili ikhwalithi yobuchwepheshe bokukhiqiza, kanye nekhwalithi yezingxenye ezisetshenziswayo. Isibonelo, ubuchwepheshe bomkhiqizo ofanayo buzoqoqwa emazweni ahlukene, ngokulandelana, futhi ikhwalithi yale mishini izokwenza ngendlela ehlukile: emazweni anezimboni ezithuthukisiwe zezimboni - eJalimane, e-Italy - ikhwalithi izoba ngaphezulu. Ukuqoqa ukwaziswa kwalesi sihloko, kwakudingeka ngidlulele isitolo esisodwa se-hardware. Evula iminyango futhi ekwazi ukuthi iziqukathi zizogcina ukudla, wathi ngokujabula: le nqubo iyakusiza ngempela ukushisa ihlobo, nokwenza ama-ice cubes ama-cocktails. Ngendlela, lezi zinsuku zingenziwa "zijabule", ngokwesibonelo, ngokuqhwaza kudayisi ngalinye i-cherry noma ucezu lwesinti.