- ibhotela elingenalutho emakhazeni okushisa - 12 Ст. izinkezo
- ushukela oluyimpuphu - 1 ingilazi
- lime, ezincane - izicucu ezine (ikhasi)
- lime, ezinkulu - izicucu ezimbili (ikhasi)
- isiphuzo se-lime esisha. izinkezo
- ukukhipha i-vanilla - 1 st. i-spoonful
- ufulawa - 1 3/4 izinkomishi (plus 2 isipuni)
- cornstarch - 2 st. izinkezo
- usawoti - 1/4 amathisipuni
Bhotela ibhotela endishini ene-mixer kagesi kanye ne-1/3 indebe ye-ushukela oluyimpuphu. Engeza i-lime, i-lime juice kanye nokukhipha i-vanilla, bese ushaya futhi. Esikhathini esiphakathi, hlanganisa ufulawa, isitashi kanye nosawoti. Yengeza ingxube ye-ufulawa emanzini kanye nesibhamu nge-mixer ngesivinini esiphansi kuze kutholakale ukufana okufanayo. 2. Phakathi kwezingxenye ezimbili zephepha lesikhumba ugoqa inhlama ibe yizigxobo ezimbili ezilinganiselwa ku-3.5 cm. Zibeke efrijini isikhathi sehora elilodwa. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Ukubamba amashidi amabili okubhaka ngephepha lesikhumba. Dlulisa izinkomishi ezimbili / 3 ezisele zoshukela oluyimpuphu epulasitiki. Susa iphepha lesikhumba kusuka enhlama, usike inhlama ibe yindilinga engu-6 mm obukhulu. 4. Beka amakhukhi kumashidi okubhaka ebangeni lika 2.5 cm komunye nomunye. Bhaka amakhukhi ukukhanyisa umbala wegolide, cishe imizuzu engu-15. 5. Beka amakhukhi ku-grill bese uvumela ukupholisa kancane imizuzu engu-3-4. Ukufudumala amakhukhi esikhwameni se-sugar powder nokuxuba. Bhaka noma ufeze inhlama esele. Gcina amakhukhi kusiqukathi esisindile kuze kube amasonto amabili.
Izinkonzo: 10