Ngokuhamba kwesikhathi, i-oven microwave yaba ngumakhelwane cishe ekhishini ngalinye. Izidingo zabathengi zakhula, futhi nazo - inani lemisebenzi yesikhalazo sabo. Ukugcoba, i-convection mode, isikhathi sezinyanga ezizayo nokunye okuningi akusilo umkhawulo wamaphupho, kodwa iqiniso elibuhlungu. Wonke umuntu angathola ithavini ayidingayo.
Ngokuqondene ne-cookware ye-microwave, kufanele ikhokhe ngokukhethekile uma uthenga i-ovini. Kungcono ukuchitha isikhathi "ekuqaleni komgwaqo" kunokusesha nsuku zonke bese uthola khona lapho uthenge khona isitsha noma indebe, thola ukuthi kufanele yini, uvumelane noma awuhambisani, uphaqe noma uqhume, futhi uhambe ube izingxenye ezincane.
Ngakho, ake siqale. Ingilazi yethebula ne-porcelain, kanye nayo yonke imikhiqizo ye-ceramic ibhekwa njengokushisa okungenakushisa. Izinto ezenziwe nge-polypropylene ne-polyamide (esiyibiza ngokuthi i-plastic kuphela) nazo zikwazi ukubhekana nokushisa okuphezulu, kodwa kufanele kube nesitika kuso esitshela ngale ndawo. Zonke lezi zinhlobo zokudla zifanelekile ukupheka (noma ukuphazamisa nokushisa) ukudla kuhhavini elivame uketshezi lwe-microwave. Igama elithi "elivamile" lisho ukuthi ayikho imodi yokugcoba noma ye-convection kuhhavini.
I-tabletware engaguquki ibiza okungaphezu nje kokumelana nokushisa okungenamandla okushisa ngenxa yendlela yokukhiqiza yokukhiqiza. Izitsha ezinjalo zenziwe ngeglasi, i-ceramics ne-porcelain. Ngokuvamile kuyakwazisa kakhulu futhi kuyathandwa yizikhulukazi. Phela, ungayisebenzisi kuphela ku-microwave kuzo zonke izindlela, kodwa futhi kuhhavini, kuhhavini kagesi, futhi uyifake kwisitofu esivamile segesi (isimo esiyimpoqo ngumhlukanisi womlilo).
Ukuze kusetshenziswe ukuvutha okushisa okungenakushisa nokushisa umlilo kanye nokubukwa kwezingilazi kukhona izixwayiso nezixwayiso eziningi. Ngakho, izitsha zalolu hlobo ngeke zitholakale esiqandisini futhi ngokushesha zibeke ngaphansi kwe-grill. Kudinga ukufudumala kwemvelo kancane kancane. Uma kungenjalo, ivele iqhuma kusukela ekuthini kwehla lokushisa elibukhali. Isiphetho esifanayo "sihlangana" kanye nomthamo, esithathwe ku-microwave noma kuhhavini futhi kufakwe etafuleni elimanzi. Udoti lwamanzi luzonciphisa yonke imizamo yomuntu ohlala kuyo ukuze "cha".
Naphezu kwazo zonke izinkinga ezibonakala zibonakala, ubuchwepheshe be-microwaves buyisinyathelo esibonakalayo phambili. I-Cookware ye-oven microwave idinga ukunakekelwa nemithetho embalwa elula. Kulokhu, "ubungane" nge-microwave nokudla okumnandi kunikezwa.
I-Glassware emakwe "ukumelana nokushisa" kufanelekile ukusebenza ngokudla kuphela kwimodi ye-microwave. Kulezi zidlo, ungaphazamisa uphinde uthuthukise isidlo sakusihlwa, isibonelo. Kubuye kube lula ukupheka izitsha, kodwa futhi kumodi ye-microwave. Kumele kuqashelwe ukuthi kungcono ukusebenzisa ingilazi enezigxobo ezincane noma ingilazi-ceramic, ngoba izindonga ezincane zingaphuma kokuqukethwe okushisayo kakhulu. Manje ngesitsha se-matte-white ebonakalayo ebonakalayo enziwe ngengilazi kanye neklasi yoceramics.
I-porcelain ingabuye ibekwe kuhhavini ye-microwave. Isibonelo, ukufudumala isidlo sakusihlwa, usuvele usakaze ngezigaba (uma ulungiselelwe kusengaphambili noma ulethwe endaweni yokudlela), ukhiphe ikhofi, ubilise ubisi, ubilise i-decoction yemifino ... Amapulangwe kufanele athathwe ngaphandle kwezinhlangothi, ngakho-ke amaningana afakwa ngokushesha kwi-turntable. Izinkomishi zidinga ukuzinzile nokuhle kakhulu.
E-ceramic nasebumba, ukunakwa kufanele kuhokhwe ukuze kuqinisekiswe ukuthi i-glazed ngendlela efanayo naphakathi kwazo zonke izinhlangothi. Uma kungenjalo, izitsha zizoshiswa ngokungafani, ingubo izokwanda futhi, ekugcineni, ihlasele. Ukubala ukuthi ama-ceramics kanye ne-faience badlula ama-microwaves, izitsha ezinjalo ziyashisa kakhulu. Ngenxa yalokhu, ngenkathi kulungiswa ama-cutlet, amaqanda aqhephukile, ama-omelets nezinye izitsha eziningi, i-crust ekhukhulayo iyakhuphuka. Kodwa awudingi ukwengeza amafutha. Ngaphezu kwalokho, ku-grill nakwimodi yokudlulisa, izitsha ezinjalo zizwa kahle. Into ebaluleke kakhulu ukungabamba ngezandla ngemuva kokupheka - kushisa kakhulu, futhi kuthatha kangcono ithawula noma ikhitshi.
Ngokuvamile imikhiqizo ye okuthiwa "ukudla okusheshayo" inesithonjana esithi "ungafaka kuhhavini ye-microwave." Ngempela, izikhwama zamaphepha kanye namaphakheji alolu hlobo, kanye neziqukathi zobuciko obucindezelwe, zifanele ukushisa ngemodi ye-microwave. Kumele kuqashelwe ukuthi uma kushisa kakhulu, leli phepha lingabamba umlilo, futhi u-foam - uqala ukuqubuka. Ngakho-ke, inqubo kumele ihlolwe. Kubalulekile ukucabangela ukuthi ushukela namafutha uma kushisa, kunezinga eliphezulu lokushisa, ngakho-ke iphepha, amakhadibhodi kanye nokupakisha imbobo akukhuthazwa ukuba kusetshenziswe nokudla kwaloluhlobo. Imikhiqizo yokukhishwa kwama-bakashi ngesikhathi sokuhlunga. Emabhokisini amakhadibhodi izimpahla ezincane eziphekwe yi-bagels, ama-croissants, ama-buns nama-cheesecake. Kungcono ukumboza nge-napkin, ukuze abangenhla bangapheleli, baphele umswakama. Ungasebenzisi iphepha le-oily (lingabamba umlilo) kanye nezinkomishi ezinama-wax kanye nama-plates kuma-microwave ovens (uma i-wax iyancibilikisa ukudla izonakele). Ehhovisi, isibonelo, ungakwazi ukufudumala i-bun ehlathini elincane. Lokhu kushiya i-turntable ihlanzekile futhi ingenaye imvuthu, kanti i-bun - dry.
Izitsha zepulasitiki nazo ezifanele ukusetshenziswa kuhhavini ye-microwave. Lena yiziqukathi ezihlukahlukene kakhulu, izikhwama nefilimu. Iziqukathi ezenzelwe lolu hlobo lokusetshenziswa zingamelana namazinga okushisa kusuka ku -40 ° C kuya ku-140 ° C. Izitsha zasePlastiki azizesabi izinguquko zokushisa, kodwa uma umkhiqizo unomsoco noma ukhululekile uzoshisa ngaphezu kwezinga lokushisa elivumelekile, amandla akhubazekile, bese ancibilika, uma kungathathwa ngesikhathi. Amaphakheji namafilimu aklanyelwe ukuvikela ukudla kusuka kumfutho. Bafaka ukudla nezinongo, futhi bathole ukudla okumnandi nokusemvelo. Ukuze uqinisekise ukuthi iphakheji ayiphumeli ngokweqile kwesikhumulo semisindo yokuzwa, izimbobo zenziwa kuwo.
Ama-oven microwave akuvumela ukuthi ulungiselele ukudla okumnandi, okuhlukahlukene nokuphilile. Ungakhetha kanjani izitsha ezifanele ze-oven microwave? Uma uthenga izitsha kuhhavini yakho, kufanele ulalele wonke amathiphu, ukunambitha, futhi ukhethe izitsha ezifanisa isitayela nomoya "wangaphakathi kwekhishi lakho.