- I-chicken fillet - ama-300 amagremu
- Ikhukhamba entsha - izingcezu ezimbili
- I-cheese kanzima - ama-Gramu angu-100
- I-pepper yesiBulgaria - ucezu olu-1
- Amahlamvu esaladi - izingcezu ezingu-6-8
- Ama-oliva ngaphandle kwemigodi - amaGremu ayi-100
- I-Walnut - ama-Gramu angu-50
- Ama-alimondi - ama-Gramu angu-50
- Imayonnaise - iGramu 100
- Cream Cour - 100 Grams
- I-Mustard - 1 st. i-spoonful
Izithako. Okokuqala kudingekile ukuba ubilise ifolishi yenkukhu kuze kube yilapho isilungele, ukupholile futhi uyihlakaze. Sifaka inkukhu ingafihliwe ibe fiber ibe epulini ejulile. Okulandelayo, ushizi omncane uthathe iziqephu. Ukhukhamba, uhlutshiwe, futhi uthathe iziqephu. I-pepper yesiBulgaria ibuye ibe yimichilo emincane. Nje iminqumo elicwengekile. Amantongomane aqoshiwe. Izinhlamvu ze-ulethisi kahle kakhulu. Silungiselela ukugqoka - kulokhu sihlanganisa isinaphi, ukhilimu omuncu kanye nemayonnaise. Hlanganisa ku-homogeneity. Zonke izithako zesaladi zixubene esitsheni esijulile. Engeza mayelana no-2/3 we-dressing yokugqoka, uvuselele. Faka ngokufaneleka isaladi esitsheni esihle, sinika isaladi isakhiwo esihle nxazonke. Phezulu isaladi nokugqoka okusele. Manje ake siqale ukuhlobisa. Sika ucezu olunama-rectangular ushizi, thatha isaladi elincane elilicucile. Ucezu lweshizi lubekwa phakathi kwelethisi, eduze nomjikelezo esasakaza amaqabunga e-ulethisi. Sinqamula izingcezu zepelepele elibomvu, kufana nelangabi lekhandlela, kanye nezicucu lapho ungakha khona umnsalo omuhle. Uma ufisa, ungahlobisa ngeminqumo nemantongomane. Ngelinye igama, lapha - kungakanani ukucabanga kwakho okuvumela :) isaladi isilungile!
Izinkonzo: 8-9