Ukuqala - amagama ambalwa, empeleni, mayelana nokwahlukana phakathi "komshini wekhofi" kanye "nomenzi wekhofi". Izichazamazwi ziphatha "umenzi wekhofi" njengesitsha sekhishi esenzelwe ukwenza ikhofi. "Umshini wekhofi" uchazwa njengomshini othomathikhi oveza ikhofi noma idivayisi lapho ungayilahla khona imali bese uthola ikhofi. Ngakho, umehluko omkhulu phakathi komenzi wekhofi nomshini wekhofi usekuhlelweni lwedivaysi.
Imakethe yanamuhla inikeza ukhetho olukhulu kunazo zonke abenzi bekhofi kagesi: ukuvuza, i-carob, i-capsule nokuhlanganiswa. Ukuzikhethela kunqunyelwe ukuthi yikuphi uhlobo lwekhofi oyithandayo, ukupheka kaningi kangakanani, isikhathi esingakanani ongayisebenzisa kuso. Ngakolunye uhlangothi, isabelomali sakho "umkhawulo" ekukhethweni.
Imishini yokufeza ikhofi kulula ukuyisebenzisa: udinga nje ukulayisha ikhofi uphinde uthele amanzi emathangi oklanyelwe lokhu, bese umenzi wekhofi uzokwenza konke. Idivaysi ye-coffeemaker ye-drip ayikho indawo elula kakhulu: isitsha seglasi samanzi (ngesilinganiso sevolumu ukuze kube lula), isitsha sekhofi kanye "nesamukeli" sekhofi kusisekelo esishisayo. Amanzi, alethwe eduze kwebhodi lokubilisa, awela ekhofi emhlabathini e-strainer, bese ikhofi esilungile igeleza ngaphakathi kwamukeli (ikhofi yekhofi). Amandla kanye nephunga lesiphuzo esiphuthumayo kuncike ngesivinini samanzi odlula ikhofi yomhlabathi. Yiqiniso, amanzi ageleza kancane kancane azokhuphuka masinyane, anganciphisa ukuphuza ikhofi. Amandla we-coffeemaker ahlalayo aphezulu, amandla ekhofi kanye nokuphakama kwekhofi yomhlabathi. Isizinda esivuthayo sikwazi ukugcina ikhofi esiphelile ishisa kuze kube amahora amabili noma ngaphezulu.
Amanzi abenzi bekhofi abhidlizwayo ahlanzwa ngokuhlunga - iphepha, ukuhlanganiswa noma nge-"golide "yokugqoka esekelwe nitride ye-titanium. Iphepha libhekwa njengelihlanzekile kakhulu, kepha liyalula - lungele ukuthi uzodinga ukuyithenga kaningi. Izihlungi zokwenza izinto ezivuselelekayo kulula ukuzihlanza, kepha ekugcineni zingadlulisela isiphetho esingathandeki esiphuzweni. Lokhu kunciphisa kunqatshelwe izihlungi zegolide "zegolide" ezingenayo, lapho okunye okungenani kuyintengo.
Amazwi ambalwa mayelana nabenzi bekhofi be-geyser. Ziyaziwa ngokulula kwazo kanye nekhwalithi yekhofi, zingaba ugesi, futhi zenzelwe ukwakha ikhofi esitofu. Ziqukethe ezintathu ezihlukene emathangi okusebenza: amanzi (ngezansi), ikhofi yomhlabathi (medium) kanye nesiphuzo (phezulu). Amanzi avela ekamelweni elingaphansi alethwa emathunjini, bese edlula uhlaka lwekhofi lomhlabathi, ithubhu ekhethekile ingena emathonjeni angaphezulu futhi iyancipha lapho. Nansi inqubo yokupheka ikhofi: uthele amanzi ngaphansi komshini wekhofi, uthele ikhofi yasemhlabathini ibe isihlungi, uxhuma (uphahla) zonke izingxenye zedivaysi, faka umenzi wekhofi esitofu, noma uyivule kwinethiwekhi bese ulinda amaminithi angu-5.
Namuhla, abenzi bekhofi be-geyser benza nge-aluminium yokudla noma insimbi engenasici, banikezwa ngesibambo esingasimiseli, futhi bangalungiswa kusukela ku-1 kuya kwezi-18 ze-coffee. Amamodeli kagesi ngokuvamile ane-timer, ngakho-ke ungagcina ukushisa kwekhofi ephelile kuze kufike engxenyeni yehora, ungaphinde ulungiselele i-cappuccino ekhaya. Ikhofi evela kumenzi onjalo wekhofi i-tastier kune-dropper, kodwa ishiya okuningi okufanele uyifune.
Emishini yekhofi ye-espresso (uhlobo lwe-carob), ikhofi ilungiswa ngale ndlela: i-steam idluliselwa ngaphansi kwengcindezi ephezulu ngokusebenzisa ikhofi yocansi. Isici esibaluleke kakhulu ekulungiseleleni i-espresso enhle yizinga lokugcoba i-powder ikhofi ekupheni. Lapha, ikhwalithi ye-espresso incike ngokugcwele kumakhono akho. Ukukhetha umenzi wekhofi hhayi ngepulasitiki, kodwa ngophondo lwensimbi. Lokhu kuzokwenza ikhofi esiphundu nephunga elimnandi nge-foam enamandla.
Ngokuvamile, imishini yamakhofi ye-carob ihlakaniphile: zona ngokwazo zilahla ukucindezela kwe-steam ngokweqile, uma kunesidingo, zimise ukufudumala ngokuzenzekelayo, uma zishisa, zivala, lapho kungekho khona amanzi futhi ngeke zivule.
Abaningi bekhofi ye-carob balungiselela i-cappuccino: lokhu kuzodinga ubisi noma ukhilimu. Ubisi obisikiwe obunwebeziwe bunwetshwa ikhofi, ungawuhlobisa nge-sinamoni engaphansi komhlaba, ushokoledi oqoshiwe, u-nutmeg noma ikhasi le-citrus - konke kunqunywe ukuthanda kwakho nokucabanga kwakho kuphela.
Abakhi bekhofi be-capsule bawasebenzisa, njengoba igama labo lisho, ama-coffee capsules. Ukuze wenze ikhofi, umane nje udinga ukulayisha i-capsule kusuka ekhofi ibe yikhethi ekhethekile, bese uvula idivayisi futhi ungakhohlwa ngokuhlanza i-tray lapho iqoqo lamagesi asetshenziselwa khona.
I-capsule ngayinye ingama-gramu angu-7 ekhofi (isiphuzo ngasinye), iphakanyiswe ngepulasitiki noma i-aluminium. Okwamanje, ungakhetha ukuhlelwa kwezinhlobo ezingu-40 zama-capsules, futhi kungenzeka ukuthi ama-capsules omkhiqizi oyedwa ngeke asebenze ngomshini womunye womshini.
Imishini yekhofi iyinhlanganisela ye-grinder yekhofi kanye nomenzi wekhofi we-carob. Ngokuvamile, banamanzi amathangi anezihlungi, nezinkomba zesimo sokusebenza, ukushisa kwamanzi nokulawula ikhofi. Ungahlela ukulungiswa ngesikhathi esisodwa noma ngokulandelana kwezinhlobo ezimbili zekhofi. Kusukela kumsebenzisi kuzodingeka ukuthi ugcwalise ubhontshisi wekhofi ku-grinder yekhofi, bese uphazamisa ikhofi esemhlabathini uphondo, uphinde uphinde uphinde uphinde uphinde uphendule.
Imishini yamakhofi e-Software - amadivaysi ekhompiyutha amaningi kakhulu okwenza ikhofi: akumangalisi, ngoba izinqubo kuzo zizenzekelayo ngokuzenzakalelayo futhi azixhomeki kumakhono omsebenzisi. Kule mishini, ikhofi yokugaya, kanye ne-steam ne-water is metered, kungenzeka ukulungisa amandla nesilinganiso sesiphuzo esilungisiwe, futhi ikhofi ingapheka emasekhondini angu-40! Izinkomba eziyunithi zizobonisa izinga lokulayishwa kwezingxenye kanye neminye imingcele, futhi futhi imodi ingalungiswa ngamanzi okuqina okuhlukile. Kukhona emishini nemishini evikelayo ehlinzeka ngokuvala okuzenzakalelayo uma kwenzeka ukushisa nokunye okuphuthumayo. Umehluko obaluleke kunazo zonke phakathi kwabakhiqizi bekhofi abakhelwe ngaphakathi nemishini yekhofi yindawo yabo ekhishini. Ukuze ulondoloze isikhala, laba abenzi bekhofi abafakiwe etafuleni, kodwa bahlelwe ekhishini abadwebi, izisekelo noma ngaphansi kwamahalalofu.
Ngakho-ke, sibheke izici ezihlukile zazo zonke izinhlobo zamadivaysi okwenza ikhofi anikezwa imakethe. Ngaphambi kokukhetha ikhofi kagesi kagesi noma umshini wekhofi wendlu yakho, unganquma kuphela ukuthi yiziphi "izakhiwo" la madivaysi azoba amaphutha akho futhi yiziphi izinzuzo.