- amathumbu - 5 izingcezu (eziluhlaza)
- ingulube - 1 kilogram
- Amafutha ahlanzekile - ama-Gramu ayi-800-1000
- i-garlic - izingcezu ezimbili (izinhloko)
- usawoti - Art 1,5-2. izinkezo
- umnyama omnyama - 0,5-1 st. izinkezo
- izinongo - 1 st. isipuni (okuthandayo)
I-iresiphi ye-sosa yokuzenzela: 1. Hlanza amathumba ngokugcwele, uwakhiphe futhi uqede ngokucophelela ungqimba ongaphakathi, ngaphandle kokulimaza igobolondo. Ubude obuvamile bomathumbu ukugcwaliswa kwalo okuqhubekayo kuvela ku-30 kuya ku-50 cm. 2. Sika inyama kanye nesinqumelo ezinqoleni ezincane kakhulu. Ezincane izingcezu, le sausage kuyoba okumnandi kakhulu. Ungakwazi ukuzikhethela ukuthi ufuna amafutha amaningi noma angaphansi. I-recipe yendabuko ithatha inyama namafutha amaningi kuya kwesinye. 3. Gwema ugarliki, uquke noma usike. Esikhathini esikhulu, hlanganisa inyama eqoshiwe, amafutha, i-garlic, usawoti, pepper nezinye izinongo. Ukugxila sekulungele. 4. Sigcwalisa ama-busi nge-buzz ekhethekile kwi-grinder ye-inyama, noma sinqamula phezulu ngentamo ebhodleleni leplastiki bese sibeka cishe wonke umthamo kuso. Qala ukondla esitsheni sezinyosi. Yisakaze ngokulinganayo kuyo yonke ubude bomathumbu. Sibopha isoseji esilungisiwe kusuka zombili izinhlangothi kuya ku-knot (lokhu kudinga ikhono elithile) noma intambo. 5. Uma isobho sisincane (20-30 cm), ukulungiswa kwalo sekuphelile. Uma isikhathi eside (esingaphezu kuka-35 cm), siphendule ibe yinhlanzi bese ulungisa ngokunembile izendlalelo ngentambo. 6. Manje isoseji kumele ilandelwe ukwelashwa okushisa okuyisisekelo. Yipheke epanini elikhulu ngomzuzu okungenani 15-20. Ngaphambi kokukhonza, isobho lithosiwe kusukela ezinhlangothini zombili kuze kuvele i-golden crust.
Izinkonzo: 6-8