I-chocolate kukho konke Igama lokuqala laleli khukhi lithi "i-Baci di dama", elihunyushwe kusukela "kumama wesifazane" wase-Italy. Kwenzeka ngaphezu kwekhulu leminyaka edolobheni elincane laseTortona, elisenyakatho ye-Italy Piemonte. Kusukela ngalezo zikhathi, lekhukhi yenziwe ngezithako ezifanayo futhi isimo asizange siphume ngokuphelele! Ngokusho komlando, leli gama livela ekujuleni kwekhukhi: njengokungathi ama-halves amabili alo lonke ahlangene no-kiss we-chocolate. Lekhukhi ingalungiswa ngama-alimondi nama-hazelnuts. Awukwazi futhi ukungeza i-cocoa, bese uthola inguqulo ye-Classic ye "Kisses"! Yakha futhi ubambe empilweni!
Izithako:- I-Butter 100 g
- Ukhula, ukolweni 90 g
- I-cocoa powder 10 g
- Ukhula, i-almond 100 g
- I-chocolate emnyama 100 g
- I-Sugar 80 g
- I-Vanillin 2 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukupheka amakhukhi, uzodinga ibhotela, ufulawa, i-cocoa powder, umhlabathi wama-almond noma ufulawa wama-almond, ushukela, ushokoledi, usawoti kanye ne-vanilla.
- Isinyathelo sesibili Okokuqala, hlanganisa ufulawa wama-almond kanye noshukela ukuze amafutha amaningi athathwe.
- Isinyathelo 3 Okulandelayo, hlanganisa amafutha, kodwa hhayi amafutha omnene, ufulawa, i-cocoa, ingxube yama-alimondi noshukela. Engeza usawoti kanye ne-vanilla.
- Isinyathelo 4 Hlanganisa zonke izithako kahle, bese ugoba inhlama ukuze uyenze ngokufanayo. Faka ifilimu yokudla bese ufaka efrijini okungenani amahora amabili.
- Isinyathelo 5 Kusukela ebhokisini lezinhlayiya ezicolile ezilingana nobukhulu be-hazelnut nendawo endaweni yethreyi elinezikhumba. I-refrigerate imizuzu engu-30.
- Isinyathelo 6 Bhaka kwimodi esheshayo ngo-160 ° C, imizuzu engu-20.
- Isinyathelo 7 Hlanganisa ushokoledi kumanzi okugeza ngamanzi noma ku-microwave. Gcwalisa i-syringe ye-pastry nge ushokoledi ocibilikile. Ngesigamu esisodwa, sebenzisa i-drop of chocolate, bese umboza ngesigamu sesibili.
- Isinyathelo 8 Landela ngale ndlela nazo zonke izingxenye. Okulandelayo, vumela ushokoledi ugxile, futhi amakhukhi alungile! Gcina esitsheni endaweni epholile.