I-orange ekhaya iyisitshalo esibukeka kakhulu esidinga ukunakekelwa ngokucophelela. Kodwa ngisho nangesihlahla esinjalo, ngeke sithele izithelo ngaphambi kweminyaka eyisikhombisa kuya kweyishumi. Futhi mhlawumbe ngaphezu kwalokho, ngeke ujabulele ngisho nokuvuna nhlobo. Kodwa kunoma yikuphi, ukugcina indlela umuthi ukhula ngayo ngesandla sakhe kungumnandi ongenakuqhathaniswa. Ngaphezu kwalokho, umuthi we-orange uhle kakhulu, futhi ngokuqinisekile uzothatha indawo efanelekayo ngaphakathi kwendlu yakho.
Ungaqala inqubo yokukhulisa i-orange ekhaya ngemva nje kokuba udle i-orange enhle kunawo wonke futhi uchithe wonke amathambo kuwo. Udinga ukwenza imbiza encane ngemigodi engezansi, uyigcwalise ngomhlabathi okhethekile we-citrus - lokhu kuthengiswa kunoma yikuphi ukuthengwa kwembali - futhi ngokujule kwamamitha amabili ukulahla wonke amathambo atholakalayo. Izwe kufanele limanzi, i-orange ithanda amanzi kakhulu. Ukuze uphumelele ekukhuleni, isitshalo sidinga ukudala isimo esivamile - okungukuthi, umswakama ophezulu nokushisa. Ukwenza lokhu, donsela isikhwama se-cellophane ebhodweni. Kuvela inguqulo encane ye-greenhouse, eyenziwa emasimini ezitshalo zemifino ukuvuthwa okusheshayo kwemifino.
Ibhodlela lezithombo kufanele lifakwe endaweni ekhanyayo, kodwa ilanga eliqondile kufanele ligweme. Kusihlwa, lapho ilanga liphuma, kudingeka ususe iphakhethi ebhodweni, unike izitshalo "ukuphefumula". Ungakhohlwa ukuphuza ibhodlela ngamanzi ekamelweni lokushisa, ngenkathi ukuma amanzi kungcono kakhulu. Emva kwezinsuku ezingu-15-20, amahlumela okuqala azovela. Kunconywa, ngemuva kokuvela kwamahlumela, ngesinye isonto ukugcina ukukhula kwabo ukuze ukhethe oqine kakhulu. Izitshalo zokutshala izitshalo zidinga cishe ngonyaka, kodwa kungenzeka futhi zakuqala, mhlawumbe entwasahlobo, ziqoqa ubhodlela obuningi, ukuze zingavimbeli ukuthuthukiswa kohlelo lwempande. Khumbula, esiteji sokuqala akufanele ucabange nje ukuthi ungakhulisa kanjani i-orange, kodwa futhi ukuthi kulungele kanjani ukutshala kabusha.
Njengoba kushiwo ngenhla, i-orange ekhaya iyisitshalo esidinga ukunakekelwa ngokucophelela. Thola isilwane sakho indawo lapho kukhona ukukhanya okuningi, kodwa akukho ilanga eliqondile. Ungasebenzisa futhi ukukhanyisa okwengeziwe. Njengoba lesi sihlahla sibheke ekukhanyeni, kungenzeka ukuthi amagatsha aphendukela ewindini azokwakhiwa ngokuqinile kunezinye. Ukuze ugweme ukuthuthukiswa okungalingani, ngezikhathi ezithile vula isitshalo kancane. Akunconywa ukuhambisa i-citrus engenasisekelo - isitshalo asibekezeleli izinguquko endaweni.
Ikamelo kufanele limanzi ngokwanele, njengoba umuthi uphenduka kahle ukuze umise umoya. Kuyadingeka ukuthi uphefle lesi sitshalo njalo noma ufake i-humidifier eduze kwayo. Ngezinye izikhathi - njalo amasonto amathathu - udinga ukugeza. Ngokwenza kanjalo, kufanele kukhunjulwe ukuthi ukutshala isitshalo kufanele kube ngumfudumalo, amanzi amile, ngakho-ke ngesikhathi sokugeza udinga ukumboza umhlabathi, ukuphuza umqhele kuphela. Ehlobo nasentwasahlobo, ukuchelela kufanele kube nokuningi, ngoba nje ungakhula i-orange ekhaya, ngoba lokhu ungakhohlwa kabili ngosuku, ekuseni nakusihlwa, manzi amanzi.
Ukuze isitshalo siqale ukuthela izithelo ngokushesha, kudingeka ukudla okukhethekile, okungathengwa ezitolo ezikhethekile. Izitshalo zibuye zithuthukise ukunambitheka kwama-oranges, okuvame ukunikeza izithelo ezibabayo ekamelweni. Kodwa-ke, kunzima kakhulu ukuthola izithelo ezivela emthini ensimini, naphezu kokuthi izithelo zithela ngesikhathi sokuvota. Iqiniso liwukuthi izimbali ezitshalweni zivela ekushiseni kwe-+15 degrees, okuyinto enzima kakhulu ukuyizuza ekhaya. Okuwukuphela kokhetho - i-loggia egqamile ne-insulated, lapho ungagcina khona umuthi ekwindla ukusa. Kodwa kunoma yikuphi, ukuze kube nesitshalo, isitshalo sidinga ukutshala. Yenza ngokwakho, ngaphandle kokuba nolwazi, kunzima kakhulu, ngakho kungcono ukuphendukela kubachwepheshe. Ngale njongo, ungasebenzisa amahlumela alamula, i-orange noma i-grapefruit esihlahleni esithela izithelo. Lokhu kuwela kuzokwenza ngcono izinga lezithelo.
Okubalulekile ukubonakala kwezithelo ukubunjwa komqhele wesitshalo. Uma ungazisi isihlahla futhi usike amagatsha, ngeke unike amagatsha angaphezu kwesibili, futhi izithelo zivuthwe kuphela emagatsheni omyalelo wesine noma wesihlanu. Ngaphandle kokugwedla, i-orange ikhula, futhi ayikho ebanzi, okwenza kube nzima ukuyiqinisa. Sika amathiphu wamagatsha, ushiye izinso eziningana egatsheni eligobile. Kulezi, amagatsha omyalelo wesibili azovela, okudingeka ahlelwe ngecebo elifanayo. Khona-ke kukhona i-branching elandelayo, ebuye iphonswe, ngakho-ke kuze kube khona ukuvela kwamagatsha wesihlanu. Umqhele owenziwe ngaleyo ndlela awubheki nje kuphela, kodwa futhi kungenzeka ukuthi uzokusiza ukuba udle ama-oranges akho ngemva kwesikhathi, futhi kubonakala sengathi akukona nje nje ukuthi uhlela ukukhula i-orange ekhaya, kodwa manje ubambe izithelo zawo.
Manje uyazi ukuthi ungakhula i-orange ekhaya futhi ngaleyo ndlela uvuselele indawo ozungezile endlini. Ukuhlakulela izithelo ze-citrus ekhaya kuyinkampani ehlukumezayo, kodwa ngiyabonga kakhulu: akukho okunye okujabulisayo kunokuqoqa isivuno esikukhulile.