Yikuphi okukhethwa yi-marinade yengulube shish kebab?

Ama-shish kebabs ahlukile: kusuka emthonjeni, kusukela enkukhu noma enhlanzi, shish kebab evela enkhukhu. Futhi phakathi kokupheka okuningi kwe-marinade kunzima ukukhetha okungcono kakhulu. Vele uzame ukhetho ngalunye bese ukhetha okuthandayo kakhulu.

1. Marinade for shish kebab kusuka ingulube - iresiphi esheshayo
2. I-Marinade "Megapolis" ye-shish kebab evela ku-ngulube
3. "I-marinade" enamakha
4. Igromegranate yamapomegranate marinade for shish kebab kusuka ingulube entanyeni

Inombolo ye-Recipe 1. Marinade for shish kebab kusuka ingulube - iresiphi esheshayo

Le recipe yaziwa cishe wonke umuntu. Nge-classic version, uzodinga izithako ezivame kakhulu, kuhlanganise anyanisi noviniga.

Izithako ezidingekayo:

• ingulube - 1-1,5 kg
• anyanisi - 3-4 ama-pcs.
• uviniga - 1 ingilazi
• i-peas peas - izingcezu ezingu-8-12
• ushukela ½ tsp.
• usawoti - 1 tsp.
• amanzi - ingilazi eyodwa
• i-bay leaf - i-1 pc.
• Ground pepper - ¼ noma ½ tsp.

Indlela yokulungiselela:

1. lungisa wonke imikhiqizo yasolwandle etafuleni;
2. Siyahlanza u-anyanisi, sihlanze ama-batsha. Sibaqeda ngamasimilo;
3. inyama uthathe izicucu, uhlanganise anyanisi, pepper kanye leaf leaf;
4. ushukela nosawoti bachitheka engilazini yamanzi, engeza uviniga kuwo;
5. uthele inyama nama marinade atholakele, shiye amahora angu-4 endaweni epholile.

Manje ungakwazi ukunambitha shish kebab futhi uphathe izihlobo zabo.

Inombolo ye-Recipe 2. I-Marinade "Megapolis" ye-shish kebab evela ku-ngulube

Le recipe engavamile yemakhanade izonikeza inyama inambitheka engavamile. Sikukwazisa ukuba uzame futhi uzibonele! Zonke izilinganiso zinikezwa inyama enesisindo esingama 300 g, uma uningi, khona-ke inani lezinye izingxenye landa ngokufanele.

Izithako ezidingekayo:

• inyama (ingulube) - 300 g
• imayonnaise - 100 g
• anyanisi - 200 g
• i-ketchup - 100 g
• pepper umhlabathi omnyama
• ijusi lemon
• usawoti
• i-garlic.

Indlela yokulungiselela:

1. hlanganisa imayonnaise kanye ne-ketchup esitsheni sokudla inyama;
3. Ama-anyanisi ahlanzwa, ahlanzwe futhi adluliswe nge-grinder yenyama. Engeza kwimayonnaise nge-ketchup;
4. lapho sibeka i-garlic eqoshiwe ehlutshiwe, engeza ijusi kalamula, pepper nosawoti ukunambitha;
5. Esikhathini se-marinade esilandelayo sibeka izingcezu zenyama, mix. Sibeka amahora angu-5-7 endaweni epholile;
6. Kumelwe sisuse igarliki kusukela ku-marinade ngaphambi kokuthosa.

Inombolo ye-Recipe 3. "I-marinade" enamakha

I-marinade ikhumbuza inguqulo ye-classic, kuphela enezela ngezikhathi ezihlukahlukene zokudla okubabayo futhi ilandele ukunambitheka kwenyama. Ubuningi bemikhiqizo buboniswa nge 500 g yengulube.

Izithako ezidingekayo:

• anyanisi - 500 g
• amafutha yemifino - 1-2 tbsp. l.
• imayonnaise - 1 tbsp. l.
• umnyama omnyama we-pepper
• bay leaf
• i-red pepper powder
• i-hops-suneli seasoning

Indlela yokulungiselela:

1. Ama-anyanisi ahlanzwa, ahlanzwe futhi adluliswe nge-grinder yenyama.
2. kuya anyanisi sinezela amafutha yemifino, kanye nemayonnaise. I-pepper, iqabunga le-bay kanye nokuvuna ama-hops-suneli kufanele kuhanjiswe.
3. faka ingxube yenyama, ihlukaniswe izicucu futhi ilungele ukuthosa, igubungele futhi imele endaweni epholile amahora angu-5-6;
4. manje ungakwazi ukupheka ngokuphephile shish kebab nganoma iyiphi indlela eyaziwa kuwe.

Inombolo ye-recipe 4. Igromegranate yamapomegranate marinade for shish kebab kusuka ingulube entanyeni

Wake wake wazama ukugoba ingulube yengulube ngejomane legomegranate? Cha? Futhi kuyize! Ngemuva kwalokho konke, khona-ke isitsha siphundu kakhulu futhi sinamanzi! Qinisekisa ukumangaza izivakashi nge-shish kebab, ukuqubuka emlonyeni.

Izithako ezidingekayo:

• Ingulube intamo 1.5-2 kg
• ijomegranate juice - ingilazi eyodwa
• anyanisi - ama-3 ama-pcs.
• i-carnation
• imifino ka-parsley
• basil
• usawoti
• umnyama omnyama we-pepper.

Indlela yokulungiselela:

1. Siyinquma inyama ibe yizicucu bese siyifaka ngaphansi kwebhodlela eliqhekekile, sifafaze izinongo;
2. isendlalelo esilandelayo sizohlanzwa u-anyanisi ehlutshiwe, ahlanjwe futhi ahlutshiwe;
3. kusuka phezulu siwasika imifino bese sifafaza inyama kanye anyanisi nayo;
4. bese uphinda izingxenye kuze kube yilapho inyama isiphelile;
5. kusuka phezulu sibeka ukugcoba, siphule ijusi yamapomegranate bese sikubeka endaweni epholile amahora angu-4;
6. Ngehora ngalinye esixubene nalo, nengxenye yehora ngaphambi kokulungiswa kasawoti;
7. manje ungakwazi ukuthosa i-shish kebab kumalahle.

Ukuze uthole i-shish kebab enhle evela ku-ngulube, akubalulekile nje kuphela inyama ye-marinade nekhwalithi, kodwa futhi inkampani lapho lesi sidlo sizosetshenziswa khona. Sifisela wena kuphela ama-shish kebabs enhle kumbuthano wabantu abalungile!