I-Soodley (i-pilaf ene-bream)
- 100 g we-pulam pulp
- 120 g welayisi omude okusanhlamvu
- ingilazi yobisi
- 40 g amabhilikosi omisiwe
- 40 amagremu omisiwe omhlophe
- 40 g wezinsuku ngaphandle kwemigodi
- 10 g emhlabathini wesinamoni
- 100 g webhotela
- 10 g we-safari umhluzi
- 10 g turmeric
Ukupheka:
1. Ingilazi yobisi ixubene ne-500 ml ye-iodine. Sibeka emlilweni bese siletha emathumba, bese ufaka ilayisi bese upheka kuze kube sekupheleni kwesigamu. Siyibuyisela ku-colander. 2. Zomvini ezomileyo, izinsuku kanye nama-aprikoki omisiwe ku-butter cream. Engeza ilayisi eliphekwe. Fafaza ngesinamoni, u-turmeric bese ufaka i-safari. Siyixuba kahle, uyibeke epanini elingaphansi futhi umlilo ophuthumayo ulethe ekulungiseleleni. 3. Bhaka inhlanzi ngesilwane. Emva kokupholisa, ihlukaniswe namathambo. Ukuqeda i-pilaf ifafazwa ngezincezu zezinhlanzi ezibhaka.
I-Pahla (i-pilaf nekhanda lezinkukhu)
- 250 amagremu wezinyane lemvu
- 50 g we-dill
- 120 g welayisi
- 10 amagremu ama-cumin
- 60 g anyanisi
- 10 g we-safron ukumnika
- I-60 g yamabhontshisi athole
- 100 g webhotela
Ukupheka:
1. Iwundlu laseCorsica, usawoti, pepper. Ama-anyanisi anqunywa ama-cubes kanye nama-cumin okusanhlamvu. Sibeka endaweni epholile amahora angu-6. 2. Bilisa ilayisi nobhontshisi kuze kufike isigamu esiphekwe. Siyiphonsa nge-colander bese siyixuba ne-dill, i-safari ukumnika kanye nebhotela. 3. Ingxenye yesithathu yelayisi nebhontshisi isetshenziswa epanini, phezulu, ngefomu eluhlaza, isakaze inyamazane nenyama yokugeza, ilele irayisi elisele nebhontshisi. Ngomlilo ophuthumayo, yenze ulungele.
Ilayisi ye-pilaf
Khetha i-rice kuphela okusanhlamvu okusanhlamvu, qiniseka ukuthi uyayisusa ngamanzi ukuze ugeze i-powder, lapho kukhona isitashi esikhulu, khona-ke i-pilaf izoba yincithakalo.
Isaladi kusuka ku-zucchini no-utamatisi
- 1 zucchini
- 1 utamatisi omkhulu
- 50 ml sauce
- 30 g waseParmesan
- 5 amagremu ka-parsley
Ukupheka:
I-zucchini ezinamahlombe ezincane ezidliwayo zingadliwa eziluhlaza, uma ukhetha izithelo ubukhulu bekhukhamba-10-15 cm. 1. Sika i-zucchini libe yizingqimba ezinomzimba omude. Beka ipuleti. I-Zucchini engeza usawoti, pepper, ikhava bese ushiye amahora angu-5-10 ukuvumela ijusi ukuba ihlukaniswe. 2. Sika utamatisi ube ngamacube amancane, grate phezu kwe-grater enhle, nquma i-parsley kahle. 3. Ngemva kwemizuzu engu-10, faka izingcezu zika utamatisi phezulu kwezintathu zucchini. Okuphezulu ne-Caesar sauce. Fafaza nge-parmesan egayiwe ne-parsley. 4. I-Caesar sauce: shaya i-yolk nge-ingilazi yesithathu yamafutha omnqumo, engeza ijusi lemonard, lwesinaphi, ama-anchovies angu-1-2 kanye ne-parmesan encane.
I-salad ye-Apple ene-mint
- 1 apula elikhulu elimnandi nelomuncu
- 10 amagremu wenhlamvu eyomile
- 2 tbsp. izinkezo zamanzi kalamula
- ucezu lwekhasi lemon
- amaqabunga amaningana e-mint fresh
Ukupheka:
1. Hlanza i-apula, susa ingqikithi. Sika phakathi kwezicucu eziphakathi, engeza i-mint nejamu lemon. 2. Beka ipuleti, ufafaze i-rind lemon bese uhlobisa nge-mint.
Ikhekhe nama-apula kanye nembewu ye-poppy
- 300 g kafulawa
- 100 g we ushukela oluyimpuphu
- 150 g webhotela
- 1 iqanda
- 80 g emhlabathini ama-alimondi
- usawoti
Ukugcwaliswa:
- 600 g antonovki
- iphakethe lama-poppies
- ingilazi yobisi
- isigamu sendebe ushukela
- ilamula (ijusi kanye ikhasi)
- 0.5 tsp. Cinnamon
Ukupheka:
1. Hlanganisa ufulawa, ushukela oluyimpuphu nebhotela, iqanda nosawoti bese uxolela inhlama. Kulungile kahle efrijini. 2. I-Peel bese usika ama-apula uphinde uhlanganise nejamu lemon, isinamoni neshukela. 3. Bilisa ubisi noshukela esele, imbewu ye-poppy ne-lemon zest. 4. Phuma inhlama bese ubeka izibunji ezincane. Phakamisa amabhodi ohlangothini. 5. Beka inzalo ye-poppy kusuka phezulu, ujoyine izinhlangothi bese ubeka ama-apula tincetu phakathi, ugcoba ngebhotela bese ufafaza ushukela. Bhaka imizuzu engu-20.
Ama-apula abhakiwe
- 8 ama-apula amakhulu aluhlaza
- 100 g webhotela
- ingilazi nge-muesli phezulu
- 1 inkomishi amajikijolo (black currant noma okusajingijolo)
- ushukela omuncu ukunambitha (kuye ngokuthi uthola amajikijolo amangaki)
- 3 tbsp. izinkezo zeju
- 3 tbsp. nezinkezo ze-walnuts oqoshiwe
Ukupheka:
1.Iz of apula ukusika core hhayi kuze kube ekugcineni noma ekupheleni, ukubeka ifomu refractory. 2. Gcwalisa izimbobo ema-apula we-muesli, exutshwe noshukela namajikijolo, bese uthele ama-apula ngunyosi. 3. Khipha ama-cores aqoshiwe emanzini amancane ngoshukela. Bese uthele lamanzi phansi kwesibhamu. 4. Bhaka ama-apula kuhhavini kuze kuphekwe, ukufafaza isinamoni nama-walnuts oqoshiwe phezulu.
I-Strudel inhlama
- 400 g kafulawa
- 200 ml amanzi
- 50 g wamafutha yemifino
- usawoti
Ukugcwaliswa:
- 500 g ama-apula
- 50 g ama-alimondi
- ijusi le-1 lemon
- 50 ml we-cognac
- 30 g izinkwa zokudla
- 50 g omisiwe
- 50 g webhotela ushukela oluyimpuphu
Ukupheka:
1. Hlanganisa inhlama emanzini afudumele, ufulawa, amafutha nosawoti, yenza ibhola kanye namafutha. Vala ngefilimu bese ushiya ihora endaweni efudumele. 2. Ama-apula we-peel, futhi uthathe ama-cubes amancane, engeza ijusi kalamula, i-cognac, ushukela, ama-biscuits, ushiye amanzi. 3. Hlanganisa inhlama kakhulu, shiya ithawula. Lubricate ibhotela elicibilikile. Fafaza nge-breadcrumbs noshukela. Beka ukugcwaliswa kwe-apula, gcwalisa umqulu. Hlanganisa emaphethelweni nendawo endaweni yokubhaka yokugcoba. Bhaka cishe imizuzu engu-20. Cool futhi ufafaze ushukela oluyimpuphu.
Sambuc
- 400 g ama-apula
- 8 g we-gelatin
- 2 amaqanda abamhlophe
- ushukela ukunambitha
- vanillin
Ukupheka:
1. Faka i-apple grate nge-grater enkulu, efake epanini bese ubeka umlilo omncane, ikhava bese ubeka imizuzu engu-10-15. 2. Beat apula in blender, cool. 3. Thela i-gelatin emanzini bese ushiya ukuvuvukala imizuzu engu-20. Bese kancane ukushisa kuze kube ukuchitha. 4. Hlanganisa abamhlophe kuze kube yilapho beqhwaza, bese beletha ushukela kancane kancane. 5. Hlanganisa umthamo wesiprotheni nge-apula bese ushaywa kuze kube yilapho ugovu. 6. Phala i-gelatin ngesigqoko esincane, ugubungele uphinde uthele isikhunta. Faka efrijini ngokuqandisa.