Umphimbo omnandi omnandi uwuphawu lokuvunwa okuhle nokuchuma kulo nyaka wonke! Yingakho bonke abanikazi, uma kunokwenzeka, bazame ukwenza kube lucebile kakhulu futhi bejabulise. Umndeni ngamunye uzama ukuwupheka ngokulandela iresiphi yakhe, wengeze uju, ukhilimu, isiraphu. Kodwa lokhu kusebenza kuphela kwisidlo sikaKhisimusi, ukukhathazeka komngcwabo kumelwe kube kuncike.
Ngokwesiko, ukwesaba kufanele kwenziwe ngokolweni, kepha kwakukhona isikhathi lapho kwenziwa khona ngo-rye nebhali. Manje ngokuvamile bapheka ukwesaba kusuka elayisi. Ukuze ususe ama-husk, okusanhlamvu kufanele kutholakale emhlabathini, kodwa kufanele uqiniseke ukuthi okusanhlamvu akulimazi. Ngemuva kwalokhu, udinga ukuhlunga okusanhlamvu bese upheka ipulari emanzini ahlanzekile.
Bese wengeza uju ohlanjululwe ngamanzi, ngemuva kwesikhathi kancane ubisi obusika obusetshenziswa, obulungiswa kusuka ku-steamed mackerel. Uma ungeza amantongomane, omisiwe, izithelo noma poppy - kuyoba okuhlwabusayo kakhulu.
Isithako ngasinye esitsheni sinencazelo yaso:
- poppy-personifies ukuchuma emndenini;
- Ubusi luphawu lokuphila nenhlalakahle;
- okusanhlamvu kufanekisela ukuphila okuvusiwe.
Indlela yokupheka ukwesaba?
Yonke imikhiqizo ilungiselelwe ngokwehlukana komunye nomunye: amantongomane kumele aphihliwe, okusanhlamvu, uju, ahlanjululwe ngamanzi, imbewu enomile kanye ne-poppy. Emva kwalokho, udinga ukubeka konke ndawonye. Ukwenza kube mnandi kakhulu, kwenze kube mncane kakhulu.
Izindlela zokupheka ezimbalwa zokudla okumnandi kakhulu
Kutya nama-raspberries nezithelo ezomisiwe
Izithako:
- 2 tbsp wezinhlamvu ezigcwele zelayisi noma ukolweni;
- 1/4 tbsp uju;
- 1/4 tbsp raspberries omisiwe kanye omisiwe;
- ungakwazi ukwengeza amapheya omisiwe noma ama-apula.
- Ukolweni emagalazini amane amanzi-imizuzu engu-25.
- Usawoti, engeza ama-raspberries nama-apula, emva kwemizuzu engu-6 - omisiwe. Bamba ngesitofu ngamaminithi angu-2 ngaphezulu.
- Uma konke kubanda, engeza uju. Futhi ake uhlale amahora angu-1-2.
I-Wheaten enezintambo kanye nembewu ye-poppy
Imikhiqizo:
- Into engu-1 kakolweni kakolweni;
- 100 walnuts;
- 100 g yembewu ye-poppy;
- 2-4 wezipuni uju.
Ukulungiselela:
- Bilisa ukolweni emanzini.
- Makrazotrite, kuze kube yilapho iba yindawo yobisi.
- Bese wengeza uju
- Faka konke bese wengeza amantongomane.
Ngaphandle kokolweni kanye nomkhiwane nomvini
Imikhiqizo:
- 250 g wezinhlamvu;
- 150 гмелкого omisiwe;
- 150 ganira (ugaya);
- 120 hmd.
Ukulungiselela:
- Ukhiqiza ukolweni kuze kube yilapho usulungile, kodwa ukuze izinhlamvu zingabilisiwe.
- Amahlumela kumele agcwaliswe ngamanzi abandayo. Imnuzhno ume imizuzu engaba ngu-30.
- Uma zivuvukala, zidinga ukuba zengezwe kanye ne-smudge ku-porridge bese zixuba kahle.
Kutja kusuka elayisi ngemifino emisiwe kanye nama-alimondi
Imikhiqizo:
- Amagremu ayi-100 okuphefumula;
- 250 g. Wezitshalo zelayisi;
- 100 g. Mash-misha;
- isinamoni kanye neshar.
Ukulungiselela:
- Promoyteris, uthele amanzi bese ubeka esitofu. Uma ibilisa, uthele ku-colander bese ugeza kahle.
- Hlanza ngamanzi bese upheka. Ukugqugquzela akudingekile. Lapho irayisi ilungile, manzi, bese uvumela irayisi ukuthi ipholile.
- Gwema kancane ngamanzi abilayo bese ugaya. Ufafaze ushukela namanzi amancane bese uzama futhi.
- Engeza inkanyezi ku-porridge.
- Phakamisa uphinde uthumele kulayisi. Uma uhlanganisa yonke into, ungafaka ingcosana yesinamoni. Iphalishi elungile likhonjwe epulangwe elikhulu, futhi lifafaze emaphethelweni nge ushukela oluyimpuphu.
Ilayisha ukufaneleka kwedivayisi ...
Izithako:
- 0.5 kg ukolweni;
- 750 ml ubisi;
- 70 hmd.
Ukulungiselela:
Geza indwangu yengqolowa bese ugoba amahora angaba ngu-1-2 emanzini apholile. Bese ubengeza ubisi bese upheka kuze kube yilapho kwenziwa.
Wheaten nge ukhilimu nobisi
Imikhiqizo:
- 150 g kakolweni;
- phansi litragolok;
- 250 ml yezikhukhula;
- indawo ephansi;
- 60 hmd.
Amanzi nobisi uletha ngamathumba, engeza ukolweni bese upheka kuze kube yilapho usuqedile. Khulisa i-porridge. Uma ifudumala, engeza uju nokhilimu. Gcoba kahle bese ugoqa epanini ngehora lesigamu sehora.
I-barley isitshalo sembewu ye-poppy
Izithako:
- 2 st.krupy;
- 250 ml ubisi;
- amanzi;
- 5 tbsp. l.meda;
- 200 hmak;
- 4 tbsp. l.varen'ya.
Ukulungiselela:
- Krupupmyt bese upheka phezu kokushisa okuphansi. Thatha isikhuthaza ngesikhathi.
- Lapho i-oze iqala ukuphuma emanzini - gcoba amanzi. Lungisa elinye iphoyisa bese udlulisela iphalenda lapho. Engeza ubisi bese upheka uze wenze. Hlanganisa sonke isikhathi.
- Geza ngamanzi abilayo imizuzu engu-15, bese ukhipha amanzi. Gubha imbewu ye-poppy emanzini nge-syrupy. Ngokuba isipuni 1 se-poppy engeza isipuni sesigamu samanzi.
- Ngemuva kwalokhu i-poppy, ama-raisin kanye nosawoti kufanele ahlanganiswe noju futhi atshiswe ngokushisa okuphansi emaminithini angu-6-7. Ungakhohlwa ukuqhuma njalo. Uma ususa iphalishi emlilweni, engeza noma yikuphi ukugaxeka.
Kulula ukupheka isidlo sikaKhisimusi. Into ebaluleke kakhulu ukuthi udinga ukuyidla nomndeni wakho.
Bon appetit!