Konke mayelana nokuthi ukupheka kanjani

E-Ukraine ukudla ukudlala indima ebaluleke kakhulu, ngoba akuyona nje isidlo esikhumbuzo, kodwa futhi kuyingxenye ebalulekile yeSidlo SeNkosi. Ngokwesiko, lesi sidlo siqala isidlo sakusihlwa. Eqinisweni, ukwesaba kuyasiza kakhulu, kuqukethe amavithamini amaningi kanye nezici zokulandelela, ngakho ungawudla ngokuphepha nsuku zonke.


Umphimbo omnandi omnandi uwuphawu lokuvunwa okuhle nokuchuma kulo nyaka wonke! Yingakho bonke abanikazi, uma kunokwenzeka, bazame ukwenza kube lucebile kakhulu futhi bejabulise. Umndeni ngamunye uzama ukuwupheka ngokulandela iresiphi yakhe, wengeze uju, ukhilimu, isiraphu. Kodwa lokhu kusebenza kuphela kwisidlo sikaKhisimusi, ukukhathazeka komngcwabo kumelwe kube kuncike.

Ngokwesiko, ukwesaba kufanele kwenziwe ngokolweni, kepha kwakukhona isikhathi lapho kwenziwa khona ngo-rye nebhali. Manje ngokuvamile bapheka ukwesaba kusuka elayisi. Ukuze ususe ama-husk, okusanhlamvu kufanele kutholakale emhlabathini, kodwa kufanele uqiniseke ukuthi okusanhlamvu akulimazi. Ngemuva kwalokhu, udinga ukuhlunga okusanhlamvu bese upheka ipulari emanzini ahlanzekile.

Bese wengeza uju ohlanjululwe ngamanzi, ngemuva kwesikhathi kancane ubisi obusika obusetshenziswa, obulungiswa kusuka ku-steamed mackerel. Uma ungeza amantongomane, omisiwe, izithelo noma poppy - kuyoba okuhlwabusayo kakhulu.

Isithako ngasinye esitsheni sinencazelo yaso:

Indlela yokupheka ukwesaba?

Yonke imikhiqizo ilungiselelwe ngokwehlukana komunye nomunye: amantongomane kumele aphihliwe, okusanhlamvu, uju, ahlanjululwe ngamanzi, imbewu enomile kanye ne-poppy. Emva kwalokho, udinga ukubeka konke ndawonye. Ukwenza kube mnandi kakhulu, kwenze kube mncane kakhulu.

Izindlela zokupheka ezimbalwa zokudla okumnandi kakhulu


Kutya nama-raspberries nezithelo ezomisiwe

Izithako:

Ukulungiselela:
  1. Ukolweni emagalazini amane amanzi-imizuzu engu-25.
  2. Usawoti, engeza ama-raspberries nama-apula, emva kwemizuzu engu-6 - omisiwe. Bamba ngesitofu ngamaminithi angu-2 ngaphezulu.
  3. Uma konke kubanda, engeza uju. Futhi ake uhlale amahora angu-1-2.



I-Wheaten enezintambo kanye nembewu ye-poppy

Imikhiqizo:

Ukulungiselela:

  1. Bilisa ukolweni emanzini.
  2. Makrazotrite, kuze kube yilapho iba yindawo yobisi.
  3. Bese wengeza uju
  4. Faka konke bese wengeza amantongomane.



Ngaphandle kokolweni kanye nomkhiwane nomvini

Imikhiqizo:

Ukulungiselela:

  1. Ukhiqiza ukolweni kuze kube yilapho usulungile, kodwa ukuze izinhlamvu zingabilisiwe.
  2. Amahlumela kumele agcwaliswe ngamanzi abandayo. Imnuzhno ume imizuzu engaba ngu-30.
  3. Uma zivuvukala, zidinga ukuba zengezwe kanye ne-smudge ku-porridge bese zixuba kahle.



Kutja kusuka elayisi ngemifino emisiwe kanye nama-alimondi

Imikhiqizo:

Ukulungiselela:

  1. Promoyteris, uthele amanzi bese ubeka esitofu. Uma ibilisa, uthele ku-colander bese ugeza kahle.
  2. Hlanza ngamanzi bese upheka. Ukugqugquzela akudingekile. Lapho irayisi ilungile, manzi, bese uvumela irayisi ukuthi ipholile.
  3. Gwema kancane ngamanzi abilayo bese ugaya. Ufafaze ushukela namanzi amancane bese uzama futhi.
  4. Engeza inkanyezi ku-porridge.
  5. Phakamisa uphinde uthumele kulayisi. Uma uhlanganisa yonke into, ungafaka ingcosana yesinamoni. Iphalishi elungile likhonjwe epulangwe elikhulu, futhi lifafaze emaphethelweni nge ushukela oluyimpuphu.



Ilayisha ukufaneleka kwedivayisi ...

Izithako:

Ukulungiselela:

Geza indwangu yengqolowa bese ugoba amahora angaba ngu-1-2 emanzini apholile. Bese ubengeza ubisi bese upheka kuze kube yilapho kwenziwa.



Wheaten nge ukhilimu nobisi

Imikhiqizo:


Amanzi nobisi uletha ngamathumba, engeza ukolweni bese upheka kuze kube yilapho usuqedile. Khulisa i-porridge. Uma ifudumala, engeza uju nokhilimu. Gcoba kahle bese ugoqa epanini ngehora lesigamu sehora.

I-barley isitshalo sembewu ye-poppy

Izithako:

Ukulungiselela:

  1. Krupupmyt bese upheka phezu kokushisa okuphansi. Thatha isikhuthaza ngesikhathi.
  2. Lapho i-oze iqala ukuphuma emanzini - gcoba amanzi. Lungisa elinye iphoyisa bese udlulisela iphalenda lapho. Engeza ubisi bese upheka uze wenze. Hlanganisa sonke isikhathi.
  3. Geza ngamanzi abilayo imizuzu engu-15, bese ukhipha amanzi. Gubha imbewu ye-poppy emanzini nge-syrupy. Ngokuba isipuni 1 se-poppy engeza isipuni sesigamu samanzi.
  4. Ngemuva kwalokhu i-poppy, ama-raisin kanye nosawoti kufanele ahlanganiswe noju futhi atshiswe ngokushisa okuphansi emaminithini angu-6-7. Ungakhohlwa ukuqhuma njalo. Uma ususa iphalishi emlilweni, engeza noma yikuphi ukugaxeka.

Kulula ukupheka isidlo sikaKhisimusi. Into ebaluleke kakhulu ukuthi udinga ukuyidla nomndeni wakho.

Bon appetit!