Yingakho amadoda ekhumbula ngokuthula: "Futhi ngokushesha nje lapho benesineke ngokwanele kuyo yonke le mininingwane emincane? !! !! "Futhi imininingwane eqinisweni ilula kakhulu, iyinkomba yezwi elihle. Phela, ithebula elikhonjwe kahle lidala umuzwa wokugubha, ukugubha. Ukubeka kufaka ithebula elihle futhi elihlelwe kahle, wonke amadivaysi ahlelwe ngendlela okuzosetshenziswa ngayo, futhi ukukhonza okulungile kuthatha ukuba khona kwamadivaysi kuphela azosetshenziswa ngaleso sikhathi, lokhu kwenziwa ukuze itafula lingabheki ngaphezulu.
Inkinga enkulu yabesifazane besifazane yinkinga yokusebenzisa imithetho. Isibonelo, ukuze uthole isidlo sakusihlwa udinga inamba ethile yezinsimbi kanye nokuhlelwa kwazo okulungile, okungafanelekile uma uhlela ukudla kwasemini, kwasemini noma kusihlwa ikhofi. Ngakho-ke, siphakamisa ukuthi uzijwayele indlela yokusebenzisa kahle ithebula.
1. Isigaba sokulungiselela
Siqala ngokuhlelwa kwezihlalo, ngoba badlala cishe indima ebalulekile, uma kunjalo, awunayo i-buffet. Ibanga eliphakathi kwabo kufanele libe ngu-50-80 cm, ukuze kungabinqamuli izivakashi lapho zihamba futhi kungabangeli ukukhathazeka.
Indwangu yendwangu iyilineni elifanele kakhulu, futhi umbala kufanele ube yi-monophonic futhi ingabanjwa. Isibonelo, umhlophe, ozokwenza umkhosi wakho wesidlo, ungasebenzisa futhi umnqumo, ubisi noma burgundy. I-cloth ye-tile akufanele ixhomeke emaphethelweni etafuleni ngaphezu kwama-20-30 cm, kanti kufanele ifakwe ngokucophelela. Uma ungenayo indwangu yetafula, ungasebenzisa ama-napkins amakhulu, uveze izinsimbi kuzo. Kanti futhi, kunoma yikuphi, udinga ukusebenzisa izicubu ezincane noma amaphuphu wephepha, okufanele ulale ngakwesobunxele besitsha noma phansi. Ukucabangela kancane, ungawufakela ngesimo se-cone, fan noma i-tulip, okuyokwenza okungezona okujwayelekile nesigubha emkhosini wakho.
2. Ukusika
Ukuqala kuso kuyadingeka ukuqonda izinhlobonhlobo zamapuleti akhona. Isitsha esijulile sesobho; inkulu, kodwa engajulile; okungajulile - okushisayo; isidlo esincane kunayo yonke.
Siqala ukuhlela amapuleti. Okokuqala faka ipuleti yokukhonza, ngokulindela ukuthi lokhu kwakungaphambi kwesivakashi ngasinye. Kuyo ubeke ipuleti yesobho noma ipuleti ngokushisa. Ngemuva kwalokhu, ngakwesokunxele kwephaka lokukhonza, udinga ukubeka i-pirozhkovaya, okuhloswe ukuba ibheji noma isinkwa.
Kuwo wonke umkhosi, wonke amapuleti, ngaphandle kokukhonza, ushintsho.
Kunzima kakhulu futhi kubalulekile imithetho yokubeka izinto zokusika. Bathi amafoloko adinga ukufakwa ngakwesobunxele epuleti, futhi izinkezo kanye nemimese kukhona ngakwesokudla, ngamacala alele ngenduku epulazini. Ngokuqondene nesimo sezipuni namafoloko, kumele balale ngecala lokuxuba etafuleni. Manje cabanga ngendlela okwenziwa ngayo izinsimbi zombili zompheme. Ngakwesokunene, ngebanga lokude ukusuka epulatifheni, manga: ummese wokudla okutjhisako, ummese wesidlo sesibili (uma kuthiwa); ummese wokudla okulula noma inhlanzi; I-soup spoon isendaweni ekude kakhulu. Ukusetshenziswa okuyinhloko kwala madivayisi kulula kakhulu ukufunda. Konke mayelana nosayizi wabo. Isibonelo, ummese omkhulu (ifoloki) isitsha esishisayo.
Amafoloko ngakwesokunxele kwepuleti ayesimweni esifanayo. Isimo sifana nalokhu lapho umshini wesitsha esishisayo uhlezi eduze kwesidlo ngokwawo, khona-ke imfoloko yesidlo esilandelayo, khona-ke inhlanzi noma ibha ye-snack, ithatha isikhundla esiphezulu.
Imfoloko yokudla, njengomese, iyona enkulu kunazo zonke, inamazinyo angu-4, inhlanzi nayo inezinyosi ezine, nakuba isayizi encane, kodwa ibha ye-snack iyona folo encane kunawo amazinyo amathathu kuphela.
Umfoloko we-dessert, i-spoon nommese kufakwe ngemuva kwepuleti, ngelungiselelo lokuthi lifana nomkhawulo wetafula. Ukuze kube lula futhi ngokusho kwemithetho yokubeka, faka imfoloko nekhasi ngesibambo ngakwesobunxele, nomese - i-blade epuleti.
Kodwa, imithetho yezinsimbi ze-dessert ingasetshenziselwa amadili amakhulu, uma unedili ekhaya, ungakwazi ukuzikhawulela ezingeni elingasetshenziswanga ngesikhathi sokudla okuyinhloko.
3 . Isigaba sokugcina
Wonke amapuleta asetafuleni kufanele atholakale endaweni ethile, esizoxoxa ngayo manje. Ngakho, ngokumelene nesihlalo ngasinye kufanele kube ipuleti. Akufanele ukuma emaphethelweni etafuleni, ukuphakama okungu-2 cm ukusuka ekugcineni. Phakathi kwama-cutlery namapulethi ibanga kufanele lifinyelele ku-0.5 cm, ibanga elifanayo kufanele libe phakathi kwamadivayisi ngokwawo. Ukuze udale ukuvumelana, etafuleni elihle lisabalalisa wonke amadivaysi ngokufana komunye nomunye, kungcono uma wenza lokhu ngecala elifanele elihlobene nomkhawulo wetafula.
Ukukhonza itafula akushiyi ngisho nemininingwane enjengoba usawoti kanye nopelepele, kufanele kufakwe kuyo yonke ithebula ukuze izivakashi zingadingi noma zimelele.
Ngokukhonza etafuleni kungcono ukusebenzisa izitsha kusuka enkonzweni eyodwa, kuzogcizelela ubunye besitayela sakho bese unikeza itafula lobukhulu.
Njengomlingani wangempela, akufanele ucabange nje ukukhonza itafula, kodwa futhi mayelana nokuklama okuhle kwezitsha. Namuhla kunezindlela eziningi nezindlela zokuhlobisa izitsha zemikhosi. Ungakhohlwa ukuthi akufanele kubanda kakhulu (ngisho noma kungadla ukudla okubandayo) noma kushisa. Ngokuqondene namalungiselelo ashisayo, kufanele ahanjiswe kuphela ezitsheni ezivaliwe.
Ngakho, itafula lakho seliphelile, kodwa kukhona imininingwane encane eyengeziwe. Ngingenisa kanjani izivakashi? Phela, izimo ezehlukene zenzeka futhi abamenyiwe abakwazi ukujwayela kuphela, kepha futhi abaphathwanga kahle kakhulu. Kukhona umqondo wokuthi ungagwema kanjani isimo sengqondo esinqunyiwe. Lungiselela amakhadi amahle, acacisa igama lesivakashi, lokhu kuzokusiza hhayi kuphela ukugwema ukungaqondi, kodwa futhi ukutshala abantu ukuze bakwazi ukuxhumana. Ngakho-ke, siye sahlola ngisho nezimo ezingalindelekile ezidambisa imikhosi enjalo ngezikhathi ezithile.
Into eyinhloko ihlala, wena, njengomuntu ohlala naye kusihlwa, kufanele ubheke ngendlela emangalisayo, ngakho-ke kusukela ekusebenzeni etafuleni, uye ekusebenzeni kokubukeka!