- ibhotela - 1/2 izinkomishi (izithako for inhlama)
- ukhilimu omuncu - ingilazi engu-1
- iqanda - ucezu olu-1
- baking soda - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- ufulawa - 2.5 izinkomishi
- iwundlu - amaGramu angu-450 (izithako zokugcwaliswa)
- ibhulogi - izingcezu ezimbili
- Amazambane - 2 izingcezu
- usawoti - 1 ithisipuni
- umnyama omnyama - 1/2 amathisipuni
- Cumin - 1/2 isipuni
- iqanda - ucezu olu-1
Esikhathini esiphakathi, hlanganisa ibhotela elicibilikile, ukhilimu omuncu, iqanda elingu-1, i-baking powder nosawoti. Engeza izindebe zokuqala ezimbili zofulawa bese ubona ukuthi ungakwazi yini ukugcoba inhlama elula kakhulu engayikunamathela ezandleni zakho noma ezinhlangothini zesitsha. Uma lokhu kungenele, engeza ufulawa osele bese uqhubeka nokugcoba. Hlukana inhlama zibe izingxenye ezimbili. Ingxenye eyodwa kufanele ibe yincane kunomunye. Bagqoke ngokugqoka eplastiki bese ubeka eceleni. Preheat ovini ku-375F. Hlanganisa u-anyanisi. Sika inyama namazambane zibe ama-cubes amancane. Engeza izinongo futhi uhlanganise kahle. Khipha inhlama enkulu ebhodini lokubhaka, u-ufafaze ngaphambi kokufafaza. Sigcwalisa ikhekhe ngokugxila. Shiya isikhala esithile emaphethelweni. Sivimbela ukugcwaliswa ngengxenye yesibili yenhlama, sibeka uphawu emaphethelweni. Hlanganisa iqanda ngamanzi amancane bese uphakamisa phezulu kwekhekhe ngebhashi. Yenza ukucabanga okuncane. Bhaka ikhekhe kuze kube nsundu yegolide.
Izinkonzo: 3-4