I-Old-World Caramel

1. Faka ishidi lokubhaka le-13x9x2-intshi nge-foil aliluminium oyile. Izithako ezishiye umhlalaphansi: Imiyalo

1. Faka ishidi lokubhaka le-13x9x2-intshi nge-foil aliluminium oyile. Ukuhamba. 2. Hlanganisa ushukela nezindebe ezimbili (0.5 amalitha) ukhilimu epanini elikhulu bese upheka ngokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela ucibilika, ukumboza okwesikhashana, ukuze zonke izinhlayiya zikashukela zishintshe, ngisho nasezindongeni ze-pan. Letha kumathumba. ivuselela njalo. 3. Hlanganisa isiraphu yengqolowa bese uhlala emlilweni kuze kube yijelisi elithambile (240 ° F / 115 ° C), noma kuze kube yilapho inani elincane liphonswa emanzini abandayo, liba ibhola elizogeleza uma selikhishwa emanzini. 4. Engeza izinkomishi ezimbili zokhilimu; qhubeka upheka uphinde ugxume kuze kube yilapho ingxube isifikile esimweni se-gel esithambile futhi. Engeza izindebe ezimbili ezisele zokukhilimu; qhubeka upheka uphinde ugxume kuze kube yilapho ingxube isifikile esimweni se-gel esithambile futhi. (Ukufeza isigaba ngasinye kuthatha imizuzu engama-20-25, kepha konke kungashisa kalula, ngakho ungayeki ukugqugquzela). 5. Susa ekushiseni, engeza i-vanilla namantongomane. Thelela ephepheni lokupheka elilungiselelwe. Cool ngokuphelele. Flip i-pan; susa isikhumba bese uthatha izicucu ngo-2.5 ​​cm usayizi. 6. Vula ngamunye kube iphepha noma i-cellophane wrapper. Gcina esitsheni esivotshwe ekamelweni lokushisa.

Izinkonzo: 100