Ikhefu elimnandi kunazo zonke le-Easter ikhekhe - izindlela zokuhamba ngezinyathelo ezinezithombe namavidiyo

Ikhekhe elimnandi lika-Easter akudingeki lilungiselelwe isikhathi eside noma libandakanya izithako ezibizayo. Ngomfanekiso ocacisiwe wezithombe namavidiyo ngezincazelo ezihamba ngezinyathelo, ungakwazi ukulungiselela izimpahla ezikhethiwe zePhasika kalula futhi ngokushesha. Kuzosiza ukulungisa ikhekhe elithambile nelomuncu elingavamile neresiphi esiphundu kunazo zonke usebenzisa i-chocolate. Inkosikazi elula yokubhaka ingenza ngokufaka inhlama enhlama, izithelo ezifakiwe kanye nemvubelo eyomile ejwayelekile. Izinketho ezihlongozwayo zihle kakhulu ukulungiselela kahle leli holide.

I-recipe ye-Easter ikhekhe elimnandi kunayo yonke - nge-imodeli yesithombe esinyathelo ngesinyathelo

Yenza amaqebelengwane angavamile e-Easter ngosizo lokulungiselela i-glaze enemibala bese ulungiselela inhlama enezithelo ezicandiwe nezithelo zomisiwe. Usizo kule recipe ikhekhe elimnandi kakhulu, elinikezwe ngezansi. Imiyalo eningiliziwe izokuvumela ukuba ulungele iholidi ngaphandle kwezinkinga futhi ujabulise izihlobo zakho ngezimpahla zokubhaka zangempela.

Izithako ngokusho iresiphi yekhekhe le-Easter elimnandi kakhulu

• ufulawa - 1 kg;
• ukukhishwa. amafutha - 180 g;
• amaqanda - ama-5 ama-pcs;
• Ubisi - 0.5 amalitha;
• ushukela - izinto ezingu-4;
• imvubelo - 50 g;
• ushukela oluyimpuphu - 220 g;
• izithelo zomunwe, izithelo zomthola, imibala yokudla.

Isithombe se-iresiphi ngemiyalelo yokupheka ikhekhe elimnandi kunayo yonke yePhasika

1. Phakamisa ingxenye yesithathu yofulawa.

2. Ngobisi olufudumele, phinda imvubelo.

3. Hlanganisa i-spoon nofulawa olungiselelwe, shiya isigamu sehora.

4. Ukwanda kwe-Opara ngezikhathi ezingu-2.

5. Hlukanisa amaprotheni avela ezikhunjini. Hlanganisa izikhupha ngoshukela, engeza ucezu kasawoti.

6. Hlanganisa kahle ingxube nomxube.

7. Amafutha ashubile ukubulala.

8. Beat amaprotheni amathathu anezipuni ezimbili. ushukela ukhilimu.

9. Faka engxenyeni ingxube yezikhupha, ibhotela, engeza i-vanillin. Ufulawa osele kufanele uhlungwe ku-spoon bese uqhubeka uguqula. Lapho inhlama inqamulela ezandleni zakho (angeke ithathe imizuzu engaphezu kwengu-15), uyibeke esitsheni, oyile. Shiya amahora angu-1.5.

10. Phinda uxoxise futhi ushiye enye isigamu sehora.

11. Engeza izithelo ezifakiwe nezomisiwe ekuhlolweni.

12. Dweba inhlama ibe yifomu, shiya imizuzu engu-15-20.

13. Beka kuhhavini bese ubhake nge-degrees 180 ngesigamu sehora.

14. Lungisa i-glaze: 2 yamaprotheni asele aphethwe ushukela powder, 1 tsp. ijusi lemon kanye ne-apula cider uviniga.

15. Hlukanisa i-glaze zibe izingxenye eziningana futhi upende ngamehlo (kungcono ukuthatha i-gel). Hlobisa phezulu kwekhekhe.

16. Namathisela ukuhlobisa.

Iresiphi elula yekhekhe elimnandi kunazo zonke ngePhasika ngemvubelo eyomile - incazelo yesithombe yezinyathelo

Ukusetshenziswa kwemvubelo eyomile akuthinti ushintsho kumnandi we-baking baking. Kodwa abesifazana abaningi banokukhululeka kakhulu ukusebenzisana nesithako esinjalo. I-recipe elula elula futhi elula ikhekhe izosiza ngokusebenzisa isithako esiyintandokazi ukudala ama-originalries.

Uhlu lwezithako zokubhaka ikhekhe elimnandi kunazo zonke ngePhasika ngemvubelo eyomile

• ufulawa - 900 g;
• ubisi - indebe 2 1/4;
• ushukela - 150 g + 1 tbsp;
• imvubelo - 14 g;
• ukukhishwa. amafutha - 115 g;
• ilamula, i-orange - ucezu olulodwa;
• amaqanda - ama-2 ama-pcs.

Isithombe esilula se-iresiphi yekhekhe le-Easter elimnandi kunazo zonke nemvubelo eyomile

1. Lungisa isipuni: hlanganisa ingilazi yobisi olufudumele, imvubelo kanye ne-1 tbsp. ushukela. Gaya i-orange nelamula nge-blender.

2. Hlanganisa ibhotela, hlanganisa nobisi. Hlanganisa ngokwahlukana amaqanda noshukela. Hlanganisa ingxube bese uxuba ne-blender, wengeze emgqonyeni. 3_2
3. Yethula ufulawa ku-spoon, shiya isigamu sehora.

4. Hlanganisa inhlama imizuzu engu-10, shiya isigamu sehora ngaphansi kwethawula.

5. Phinda uxoxise, shiya isigamu sehora.

6. Hlukana inhlama ibe yizingxenye.

7. Dlulisa inhlama ibe isikhunta.

8. Amafomu anomfutho ovusiwe afakwa kuhhavini. Bhaka imizuzu engama-35 ekushiseni kwama-180-200 degrees.

9. Shiya ukupholisa emva kokupheka endaweni efudumele.

10. Hlobisa nge-glaze.

Izindlela zokupheka ezingcono kakhulu zekhekhe le-Easter - isinyathelo ngesinyathelo nesithombe sevidiyo

Ukunambitheka okugcwele kwekhekhe kuncike ekutheni izithako eziyinhloko nezithasiselo ezisizayo ezisetshenzisiwe. Ngakho-ke, ukuze uthole ukubhaka okumnandi kunamanzi amaningi ngePhasika, kufanele usebenzise ubisi olunamafutha. Siza ngokucophelela ukulungisa amaqebelengwane amahle kakhulu okupheka ngezithombe namavidiyo athulwe ngezansi. Zifaka izithako ezingavamile ezithuthukisa ukunambitheka kwamadlelo wakho ozithandayo.

Izithako zokuthola iresiphi engcono kakhulu yekhekhe le-Easter elithambile nelomanzi

• ufulawa - 225 g;
• ushukela - 60 g;
• ubisi - 190 ml + 80 ml;
• iqanda - ucezu olu-1;
• ukukhishwa. amafutha - 40 g + 50 g;
• imvubelo eyomile - 6 g;
• ushokoledi - 200 g;
• omisiwe, ama-alimondi.

Iresiphi yesithombe ngesinyathelo ngesinyathelo sokupheka ikhekhe elimanzi nelithambile le-Easter lika-Easter

1. Hlanganisa ubisi olufudumele nemvubelo. Engeza ingxenye yesithathu yofulawa, ugxume bese ushiya ngaphansi kwethawula ngamaminithi angu-50. Phakathi nalesi sikhathi, i-yolk isula ushukela namafutha (40 g), shaya abamhlophe. I-almond chops, omisiwe oqoshiwe emanzini. Ihambele isipuni ukuxuba ne-yolk mass, amaprotheni, engeza ufulawa osele, omisiwe. Shiya enye imizuzu engu-40.

2. Beka inhlama esikhunjini (ububanzi obungama-24 cm). Shiya imizuzu engu-20. Bese ubhaka kuhhavini ekushiseni kwama-180 degrees emizuzu engu-40.

3. Ngekhekhe eliqediwe liqede phezulu, yenza i-groove phakathi.

4. Phula ushokoledi ube yizicucu. Hlanganisa namafutha emanti okugeza.

5. Thela ushokoledi uqhwaza phezu kwekhekhe bese ulibeka ukuze lifakwe. Kushokoledi esele, yenza ukuhlobisa phezu kwe-glaze usebenzisa isikhwama se-pastry.

6. Ngaphakathi kwekhekhe ufake i-krashenki, uyihlobise ngomfanekiso.

Imfundo yevidiyo yokupheka ikhekhe elihle kunazo zonke nelithambile le-Easter lika-Easter

Ungalungisa ikhekhe elimanzi nelithambile ngenye indlela. Ngokungafani nalolu khetho, ithenda layo izogcinwa ngenxa yokulungiselela ukuhlolwa kwe-qualitative, hhayi ngenxa yokuvikelwa kokumiswa nge-glaze. Indlela yokwenza ikhekhe elithambile nelomnandi lingatholakala kule vidiyo:

Iresiphi elula yevidiyo yekhekhe elimnandi nelula e-Easter - isinyathelo ngesinyathelo sezinyathelo

Uma kungenaso isikhathi sokulungiselela isikhathi eside ukuhlolwa, khona-ke iziyalezo ezibalulwe ngezansi ziyimfuneko kunoma yikuphi u-hostess. Kuzokusiza kalula futhi kalula wenze iresiphi ye-culinary video enhle kakhulu ethulwe ngezansi.

I-step-by-step video iresiphi yekhekhe le-Easter elilula futhi elihlwabusayo

Kule recipe yevidiyo ehlongozwayo ungafunda imithetho yokulungiselela i-Easter elula. Ukupheka kulula ukupheka ikhekhe lika-Easter kuyoba yinto ebalulekile kulabo besifazane, abahlala bematasa ngemisebenzi noma imisebenzi yasendlini. Kuzosiza ukulungisa ikhekhe elimnandi kunazo zonke, futhi lilula, futhi liluhlaza ikhekhe elimnandi kakhulu, elibhekwe ngenhla. Imiyalelo yezithombe namavidiyo izokusiza ukwenza ama-pastries amnandi ngemvubelo eyomileyo, omisiwe, izithelo ezifakiwe noma ukulungiselela ikhekhe le-Easter elilula ngaphandle kwezithasiselo ezikhethekile. Ngenye yezincazelo ngendlela yayo ikhangayo futhi ikuvumela ukuba ukhethe inketho ephumelele kakhulu futhi elula yokulungiselela i-batch yamaholide ngePhasika.