Indlela yokuphatha amehlo?

Ngokungazelelwe, amehlo akho aqala ukulimaza. Baphuziswa lapho befunda izincwadi, amaphephandaba noma izinhlelo zokubukela ithelevishini. Yini okufanele ngiyenze? Ikheli labachwepheshe. Okokuqala, hlola umzimba wakho, isibonelo, isisu noma isibindi. Amehlo ethu athathwe isibindi. Uma kungenayo ecacile futhi enempilo, kusho ukuthi isibindi sinempilo.

Ukupheka ekhaya okuwusizo kokwelashwa kwamehlo.

I-Tincture ye-cornflower. Ukuze ukwenze, udinga ukuthatha isipuni esingu-1 sezimbali ze-cornflower uphinde uthele 400 ml. amanzi abilayo. shiya it hora eli-1. Le tincture ingangcwaba amehlo akho noma ama-disks anezintambo ziwagcobe futhi uwabeke emehlo akho imizuzu engu-10-15.

Umusi ovela eKalanchoe. Le juice kathathu ngosuku ukugcoba amajwabu amehlo, usebenzisa ukotini swabs.

Futhi, i-gruel kusuka e-apula ebilisiwe kanye nasemhlabathini ingasiza. Kulokhu, sebenzisa izikhathi eziningana ngosuku ngamehlo amaminithi amaningana.

I-tincture ye-ginseng. Hlanganisa impande ye-ginseng, vumela ukuba bayomile bese bewufaka ku-grinder yenyama. Gcizelela lesi slurry ngesisombululo se-40% sotshwala noma kwi-vodka amaviki angu-3-5, ngemuva kokuhlunga, cindezela nge-gauze. Hlanganisa i-cotton pad bese ufaka imizuzu engu-10-15 emehlweni.

I-Tincture yamadevu amadevu wegolide. Thatha isigamu segalitha le-vodka namajoyini angu-15 omadevu wegolide. Zigcwele amalunga futhi zivale isembozo futhi zifaka endaweni emnyama amasonto amabili ukuze ziphuze. Kodwa njalo ezinsukwini ezingu-2-3, shaya kahle i-tincture. Ngemuva kwesihlungi ngokusebenzisa i-cheesecloth bese uthatha isipuni esingu-10 imizuzu ngaphambi kokudla kathathu ngosuku.

Ngenxa yalezi zeluleko, uzokwazi ukubuyisela amehlo akho namehlo.