Izindaba zabapheki
Abantu abaningi abangenalwazi bacabanga ukuthi ngizoyiphunga uhlobo lomsizi ovela enkukhu, kodwa lokhu akulona iqiniso ngokuphelele. Abapheki abanokuhlangenwe nakho bayazi ukuthi umehluko phakathi kwalezi zengezo ezimbili ukhulu kakhulu. I-sauce ivame ukuphekwa kumusi, ovela lapho upheka inyama noma imifino. Ngaphezu kwalokho, ngokushesha wathela isidlo esilungisiwe, futhi akazange akhonze esitsheni esihlukile. Futhi ukuvumelanisa akuzona njalo okuhambisanayo futhi kungashintshwa ngosizo lwezithako ezengeziwe (izinongo, utamatisi noma ufulawa).
Izindlela zokupheka eziningana ze-gravy
Inkukhu isiphuzo samazambane
Noma yisiphi isidlo esenziwe amazambane singenziwa okumnandi kakhulu, uma usifaka nge-gravy kusuka enkukhu inyama namakhowe.
Uzodinga le mikhiqizo:
- Ifilimu - 400 g
- Amakhowe - 200 g
- Ibhulogi
- Ufulawa wolowa - izipuni ezintathu
- Amafutha emifino namanzi
- Usawoti kanye nopelepele ukunambitha
Indlela yokupheka kahle?
- Okokuqala, hlambulula amakhowe nenyama futhi uthathe izingcezu ezincane ezingaba usayizi ofanayo. U-anyanisi ugcwele ama-cubes.
- Ngesikhathi sokushisa okushisayo kubeka inyama, gazinga imaminithi ambalwa nje bese ufaka u-anyanisi.
- Lapho imifino iqala ukuthola ukukhanya, sekuyisikhathi sokuletha amakhowe kanye nofulawa. Hlanganisa ingxube kahle, inkathi usawoti kanye nopelepele bese uthele amanzi amancane (ukuze zonke izingxenye zihambise).
- Ukuhamba nge-Stew kufanele kube cishe imizuzu engamashumi amabili, njengoba inyama yenkukhu ipheka ngokushesha.
Inkukhu sauce negalikhi kanye utamatisi
Le sauce yenkukhu ihlangene ngokuphelele ne-pasta. Ngakho-ke, uma izivakashi ezingalindelekile zifika kuwe, isidlo esinjalo sizoba yindudu yangempela.
Ake sithathe izingxenye ezilandelayo:
- inyama yenkukhu - 500 g
- enye anyanisi
- utamatisi - ama-2 ama-pcs.
- i-garlic - amazinyo amane
- i-spoonful of tomato unamathisele
- ingilazi yamanzi
- isiqu semifino esisha
- usawoti kanye nopelepele ukunambitha
Imithetho yokulungiselela:
Inkukhu inyama kufanele idluliswe nge-grinder yenyama ukwenza i-mincemeat. Ngakho-ke, uma unesikhathi esincane kakhulu, ungashesha ukuthenga inyama ephelile.
Imifino, u-anyanisi negalikhi kumele kunqunywe kahle, futhi uthathe iziqephu ezincane zika utamatisi.
Sifudumala ipanishi lokudoba, uthele inyama enqotshwa kuyo bese uqala ukuthosa emlilweni omncane, ukuxuba njalo. Uma uqaphela ukuthi inyama iye yaqala ukushintsha umbala, ungangezela anyanisi.
Ngemuva kwemizuzu emihlanu yokupheka, ungakwazi ukuthululela utamatisi bese ubukela umzuzu lapho imifino ivunyelwe ukuba ijusi. Lesi yisikhathi sokufaka i-garlic, utamatisi unamathe kanye nemifino. Hlanganisa zonke izithako bese uthela ngamanzi. Ungangeza izinongo zakho ozithandayo ukuze i-gravy ithole ukunambitheka okufisayo.
Silinde ingxube ukubilisa, futhi siyibeke emlilweni omncane ngaphansi kwesembozo esivaliwe okungaphezu kwemizuzu eyishumi.
Iseluleko esivela kubapheki. Ukulungisa ubukhulu bezinkukhu, inhlama isetshenziswa. Kumele kube lula okuthosiwe ku-bhotela nokubilisa kancane emanzini. Lokhu kukuvumela ukuba wenze i-sauce ibe mnandi futhi igcwele.
Noma yikuphi kokupheka okungenhla kungase kuhlanganiswe ngentando ngezingxube ezengeziwe futhi zisetshenziswe cishe noma yikuphi ukuhlobisa.