- inhlanzi - ama-Gramu 500-600
- impande ka-parsley - ucezu olu-1
- ibhulogi - ingcezu engu-1
- i-leaf leaf - 1 piece
- peas of pepper omnyama - 3-4 izingcezu
- amanzi - amalitha amathathu
Ukupheka umhluzi wezinhlanzi, ukudoba inhlanzi yonke noma inhlanzi eqoshiwe yaba yizicucu, kanye nenhlanzi yezinhlanzi (izinhloko, imisila, amaphiko, amathambo, isikhumba) kuvame ukusetshenziswa. Umhluzi omnandi kunazo zonke utholakala emgodini we-pike, i-perch, i-ruff kanye nezinhlanzi ze-sturgeon. Enhlanzini yesikhumba, ungangeza irayisi eliphekwe ngokwehlukana kanye nezincezu zezinhlanzi ezibilisiwe. Kumhlanzi wezinhlanzi kuhle kakhulu ukukhonza amaphayi ngezinhlanzi noma inhlanzi ngaphandle kokugxila. Ukulungiselela: Hamba izinhlanzi, ususe amathumbu bese ugeza kahle. Sika izicucu. Beka inhlanzi epanini, uthele amanzi abandayo, usawoti. Engeza u-anyanisi oqoshiwe nomsuka we-parsley. Vala i-pan nge-lid bese uletha ngamathumba. Susa u-foam bese upheka imizuzu engu-25-30. Thola izingcezu zezinhlanzi kusuka epanini, ushiye ikhanda nezinhlawulo. Pheka eminye imizuzu engu-15-20. Umhluzi olungele ukuhlunga. Uma ufisa, ungangezela ezincekeni zomhluzi wezinhlanzi eziphekwe noma uzisebenzise esinye isidlo.
Izinkonzo: 4