I-kvass enhle kuphela nathi! Ngesikhathi sokuqala i-kvass iqale ngaphezu kweminyaka eyinkulungwane edlule. Izimpande zomlando zalesi siphuzo ziya eBabiloni lasendulo. Nokho, lesi siphuzo sathandwa kakhulu eRussia kuphela. Amagama angaba ngu-300 e-kvass ayeseRussia yangaphambi kokuguqula. Silungise isinkwa, izithelo, izithelo nemifino. Ngokwezibalo ezilinganiselwe, umuntu ngamunye wayephuza cishe ngamalitha angama-200 kvass ngonyaka. Kunezinhlobo zokupheka eziningi zokupheka kvass. Sizohlala iresiphi yokupheka i-kvass ngokufaka ama-cones we-hops. Uma enezela ama-hop cones ukuze ahambe, ahlotshiswe ngeyinkimbinkimbi yezinto eziphilayo ezisebenzayo.
Izithako:- Amanzi 3 l
- Abakwa-Rye 300 g
- Umelusi omnyama 25 g
- I-Sugar 50g
- Izigaxa ze-Hop 30 g
- Imvubelo, fresh 10 g
- Ukolweni Ukhuni 10 g
- Isinyathelo 1 Ukulungisa isinkwa se-breads, kudingeka uthathe ama-3 amalitha amanzi, ama-crackers isigamu sesinkwa se-rye, omisiwe, ama-cones we-hop, imvubelo, ufulawa.
- Isinyathelo 2 Lungiselela inhlanganisela yemvubelo: ku-100 ml wamanzi afudumele faka imvubelo, ushukela kanye nofulawa.
- Isinyathelo 3 Engeza isinkwa se-rye esinesikhumba esiphundu embizeni engu-3-litre.
- Isinyathelo 4 Thela ama-biscuits amanzi ashisayo (imbiza egcwele cishe).
- Isinyathelo 5 Engeza izingcezu ezingu-20 zomvini omisiwe, izipuni eziyi-3 ushukela, ama-cones we-hop.
- Isinyathelo 6 Kulula ukushisa ekamelweni bese ufaka ingxube yemvubelo.
- Isinyathelo 7 Gqugquzela bese umboza imbiza nge gauze. Faka endaweni efudumele.
- Isinyathelo 8 Emva kwezinsuku ezintathu, i-kvass yakho izobe isilungele. Ukucindezela bese ubeka efrijini. Esikhathini sokuqala esiqalayo engeza amanzi kanye no-3 tbsp. l. ushukela. Ukuphindaphinda ukuzulazula. Ngokuhamba kwesikhathi, imvubelo endala isuswa kancane, futhi ama-crusts okuthosiwe ayengeziwe ukuze alondoloze umbala.