Abanye abacwaningi emlandweni weCulturele bathi iresiphi ye-pie cherry yasungulwa yiNdlovukazi yaseNgilandi Elizabeth I. Kusukela ogwini lwase-Albion, indlela yokubhaka in cherry eya eYurophu, futhi esuka lapho yande emhlabeni wonke. Abantu baseMelika bathanda ukudla okunomsoco omuncu futhi omuncu kangangokuthi baze bamnika iholide elikhethekile futhi manje wonke ama-Febhuwari 20, uphawu olucacile "Usuku lwe-Cherry Pie".
Ikhekhe le-sand nge-cherry, i-cottage shizi no-ukhilimu omuncu
Le dessert yokupheka yikho okukhumbuza i-cheesecake yendabuko. Ukugqwala okuluhlaza kanye nokugcwalisa okunomsoco kunciphisa izimbali ze-cherry ezinomsoco futhi unikeza isidlo ukunambitheka okumnandi, okumnandi.
Izithako ezidingekayo
Ukuhlolwa
- ushukela - 125 gr
- Butter - 150 gr
- i-vanillin - 1 tsp
- ufulawa wekolweni - 2 tbsp
- iqanda - ucezu olu-1
- i-powder baking - 1 tsp
- usawoti
Ukuze kugcwaliswe
- I-cottage cheese 9% - 350 gr
- ukhilimu omuncu 20% - 200ml
- ushukela - 2/3
- iqanda - ucezu olu-1
- isitashi - 1 tbsp
- cherry fresh - 300 gr
- i-vanilla
Imfundo yesinyathelo-by-step
- Ukuze inhlama, amafutha, ushukela kanye ne-vanillin ugaya isipuni sokhuni.
- Shayela emaqanda bese uhlangana ngokuvumelana okufanayo.
- Esikhathini esitsheni esisodwa, hlanganisa i-baking powder, ufulawa nosawoti. Phakamisa ingxube ngokusebenzisa isihluthulelo kuze kube nesishukela samafutha bese uhlanganise kahle ne-spoon bese ngezandla zakho.
- Ukulungele ukugoqa inhlama ibhola, ukugoqa ifilimu yokudla bese ufake efrijini amahora angu-1.5-2.
- Cherry ama cherry, owomile bese uwadonsa.
- Ukuze ukhilimu ugcwalise i-cottage ushizi kahle, uhlanganise ukhilimu omuncu, ushukela, iqanda nesitashi. Bese uhlanganise zonke izithako nge-blender. Ubuningi obangelwayo kufanele bube buhle futhi bube ne-airy.
- Thola inhlama ngaphandle kwesiqandisini. Hlanganisa ngesandla ngekhekhe elikhulu, usakaze phansi umumo we-silicone futhi uqiniseke ukuthi uvikela emaphethelweni ngokuphakama okungenani u-3 cm.
- Thela inhlama nge ukhilimu ushizi kanye ukhilimu omuncu, phezulu nge amajikijolo.
- Ifomu elinomkhiqizo ophethwe ngomumo kufanele uthunyelwe kuhhavini elifudumele futhi libhakwe imizuzu engu-35-40 ekushiseni kuka-180 ° C.
- Ukulungele ukukhipha ikhekhe, unike imizuzu engu-20 yokupholisa futhi ususe kuphela isikhunta.
- Ngaphambi kokukhonza, ufafaze ushukela oluyimpuphu bese uhlobisa ngamaqabunga amhlophe.
I-Viennese pie ne-cherries evela ku-Julia Vysotskaya
Umethuli we-TV odumile ucebisa ukwenza i-cherry pie yale recipe. Ukulungiselela akudingi ukuzikhandla okukhulu, futhi isidlo siphunga futhi siyanelisa futhi sibonakala sihle kakhulu.
Izithako ezidingekayo
- i-cherry fresh - i-450 gr
- ushukela - 150 gr
- ufulawa webanga eliphakeme - 200 gr
- Butter - 180 gr
- amaqanda - izingcezu ezine
- i-powder baking - 1 tsp
- ushukela oluyimpuphu - 50 gr
- i-vanilla ekhishwa ngamanzi - amaconsi angu-10
- ama-almonds - 100 gr
- usawoti olwandle - i-pinch
Imfundo yesinyathelo-by-step
- U-Cherry ugeze, uphonsa ku-colander, ukuze ingilazi ibhebhethele ngokweqile, bese ususa itshe.
- Susa amafutha kusuka esiqandisini bese ushiya ukuze unciphise. Uma iba ipulasitiki, isibhakela noshukela kuze kube ukukhanya, ukuvumelanisa okunomusa.
- Ungamiseli ukufaka amaqanda, uhhafu umthamo wefulawa, i-vanilla, i-powder baking kanye nosawoti. Ekugcineni, engeza ufulawa esele futhi uhlanganise kahle.
- Susa amafutha ngefomu elitholakalayo bese ufaka inhlama lapho. Beka ama-cherries phezulu, ufafaze ama-alimondi, amacwecwe amancane aqoshiwe, bese uthumela kuhhavini, uphezulu kufika ku-180 ° C.
- Bhaka imizuzu engu-30 kuya kwezingu-35. Bese uyisuse esikhunjini, uyihlobise nge-sugar powder bese uyikhonza etafuleni.
Ikhekhe le-puff cherry ne-puff pastry
Le recipe yenza ikhekhe elimnandi kakhulu futhi eliqhakazile elikhipha ama cherry fresh. Ukulungiselela kuthatha isikhathi esincane, njengoba inhlama eyenziwe kakade isetshenziswe kakade.
Izithako ezidingekayo
- isikhukhula - ½ kg
- cherry fresh - ½ kg
- Butter - 30 gr
- ushukela - 100 gr
- izinhlanzi zesinkwa - 3 tbsp
- isitashi - 2 tbsp
- ushukela oluyimpuphu
Imfundo yesinyathelo-by-step
- Ukuze ugcwalise i-cherry, ugeze, ukhululekile kusuka ematheni namathambo, bese ufaka esitsheni esijulile, ufafaze ushukela bese ushiya amahora ambalwa etafuleni ekhishini.
- Hlukanisa ijusi ungene esikhwameni esincane sokuqothulwa koqweqwe lwawo, hlanganisa noshukela, ubeke isitofu bese uletha ngamathumba phezu kokushisa okuphansi. Ukuze inqwaba ingashisi, ivuse njalo nge-spoon enkuni.
- Lapho isiraphu iqala ukubilisa, faka ngokucophelela isitashi uphinde uhlanganise kuze kube yilapho iziqhumane ziqedwa ngokuphelele.
- Susa ekushiseni, upholile futhi uthele amajikijolo. Thela ezimvumeni ezifanayo zokugaya bese uxuba kahle, uzama ukulimaza ama cherry.
- Sika inhlama ngesigamu bese uyigcoba ngamaqebelengwane amabili amancane.
- Sakaza ishidi lokubhaka ngephepha lokubhaka, faka ikhekhe lokuqala phezulu kwalo, faka yonke ivolumu yamajikijolo phezulu bese uwamboza nge-crust yesibili. Sika imiphetho yenhlama ngobumnene.
- Hlangisa ihhavini ukuya ku-200 ° C bese uthumela iphepha lokubhaka nge-pie imizuzu engu-20-25.
- I-dessert iphelile kancane epholile, ihlukaniswe izingxenye, ifafazwe ushukela oluyimpuphu futhi ikhonza etafuleni ngeziphuzo ezishisayo noma i-ayisikhilimu.
I-pie elula ne-cherry efriziwe ngokusheshisa: iresiphi ngesinyathelo ngesithombe
Lezi zinambitheka zingapheka ngokushesha futhi ziphathe izivakashi ezaze zingalindelekile endlini. Ukubhaka kuveza umoya olula futhi ongajwayelekile. Uma ufuna ukunciphisa i-cherry omuncu, i-apula ambalwa amnandi afakwa kwi-berry yokugxila.
Izithako ezidingekayo
- amaqanda - izingcezu ezine
- Ufulawa wokhula - 250 gr
- ushukela - 250 gr
- cherry efriziwe ngaphandle kwembewu - 800 gr
- amafutha we-sunflower - 1 tbsp
- i-vanilla ushukela - i-sachet engu-1
Imfundo yesinyathelo-by-step
- Susa ama-cherries kusuka esiqandisini, uphethile futhi ukhiphe uketshezi oluhlukanisiwe. Bese ubeka amajikijolo emphethini wephepha, ukuze umswakama ungene ephepheni ngangokunokwenzeka.
- Amaqanda ashaywa umxube, kancane kancane athululela ushukela kubo. Lapho ubukhulu buba yi-airy, futhi amakristalu ushukela ahlakazeke ngokuphelele, kancane kancane uthele ngofulawa, ngaphandle intermixing the mass. Ekugcineni, uthele emafutheni.
- Ngendlela efomile yokushisa, uthele u-2/3 wenhlama uphinde uthele amajikijolo amaningi. Engeza inhlama esele bese uyihlobisa ngamajikijolo.
- Hlanganisa kuhhavini, usuqhathanise u-200 ° C, bese ubhalela isigamu sehora.
- Ngaphambi kokukhonza, uthele ikhekhe nge-cherry ushukela powder noma ama-chip chips.
Indlela yokupheka ikhekhe le-chocolate "I-Cherry edakiwe" ku-multivark
Idayisi eyenziwe nale recipe, ivela enhle kakhulu futhi enhle kakhulu. Ukugcwaliswa kwe-Cherry, okufakwe utshwala, kunika isidlo ukuphawula okukhethekile. Ukunciphisa okungavamile nokuphefumula kwenhlama kungatholakala ngenxa yokwehla okuhlukile kwamaprotheni nezikhupha.