Iresiphi elula ye-chocolate donuts kuhhavini

Ama-donuts we-chocolate yi-treat enhle kakhulu ngezinyosi elimnandi. I-recipe eyithuthukisiwe iyojabulisa ngokujabulisayo abesimamekazi: amathanga amancane angenakuphuza amabhakede amancane, futhi ama-donuts abhakwa kuhhavini - abalandeli bokuphila okunempilo bangaphefumulela ukukhululeka. Ukuthungwa kwe-airy okunethezeka nokunambitheka okunamandla kwama-donuts kuzohlala kungashintshi izinsuku ezimbalwa, kodwa awukwazi ukumelana nesilingo sokudla ngokushesha.

Izithako:

Indlela yokulungiselela:

  1. Lapho ulungiselela inhlama, khumbula: okokuqala udinga ukuxuba izithako zamanzi, bese ufaka ufulawa ezingxenyeni - ngakho-ke ubukhulu buzophuma bukhulu kakhulu futhi bukhuni. Hlanganisa ibhodlela elicibilikile, ubisi lokushisa ekamelweni kanye neqanda. Uma ufisa, engeza ukunambitheka okungokwemvelo - i-vanilla, i-nutmeg noma i-spoonful ye-alcohol ephunga (i-liqueur, i-cognac)

  2. Engxenyeni, faka ushukela, i-soda, i-baking powder ne-cocoa. Khetha i-cocoa yekhwalithi enomusa ocebile - ithinta ukunambitheka kwama-donuts okwenziwe ngomumo

  3. Bese ufaka ufulawa oluhlanjululwe ezinxenyeni ezincane, ungakhohlwa ukuxuba inhlama nge-mixer noma ifosholo

  4. Inhlama kufanele ibe yindima futhi ihlangene - uma kunesidingo, engeza ufulawa omncane. Beka isisindo esikhwameni se-pastry noma esikhwameni seplastiki bese usika ekhoneni

  5. Beka inhlama ibe ngamafomu e-donut we-2/3 wevolumu. Uma kungekho sakhiwo esikhethekile, ungasebenzisa amabhandeki amakhekhe noma uwafake izindandatho ebhodini lokubhaka elihlanganiswe ngesikhumba

  6. Bhaka ama-donuts kuhhavini, uphuthelwe kuma-degree angu-175, imizuzu engu-10 kuya kwangu-15. Hlola ama-skewers. Ukulungele ukudlala, vumela ukupholisa kancane bese ususa ekubunjeni

  7. Ama-donuts angahlobisa ushukela oluyimpuphu, uthele ushokoledi ocibilikile, i-caramel, i-ganache noma i-roll ku-sesame, amantongomane achotshoziwe, izithelo ezifakiwe noma amajikijolo omisiwe