Izinyosi ezine-cottage shizi - izindlela zokupheka ezingcono kakhulu nesithombe

Wonke ama-cheesecake ajwayelekile ane-cottage shizi ngaphandle afana nekhekhe encane evulekile enezinto eziningi zokugaya, azungezwe i-Ribbon elincane elincane lama-muffin ahlanzekile. Ama-Classical of the genre for baking okunjalo kubhekwa njengenhlama yemvubelo, elungiselelwe ngendlela yamahhala. Kodwa-ke, lokhu akusho ukuthi ukuhluka kwe-puff noma i-crumbly sandy akufanelekile ezidliwayo. Kulula nje, azijwayele futhi ziyinto engavamile yokuhlola ngaphandle kwesiko elidala leminyaka.

Indlela yokupheka i-cheesecake ne-cottage shizi

Le recipe elula futhi engabizi nge-cottage shizi izosiza wonke umuntu ofuna ukufunda ukwenza ama-cheesecake aphunga, amnandi futhi amnandi ekhaya. Ugwayi kule nguqulo ulungiselelwe imvubelo eyomile, futhi ukugcwaliswa kusetshenziselwa i-cottage shizi kunoma yikuphi okuqukethwe kwamafutha, kokubili ukuthenga nekhaya. Ungakwazi ngisho nokunciphisa umsebenzi kancane ngokuthenga umthamo omuhle okwenziwe ngomunwe omisiwe noma ama-apricot omisiwe esitolo. Khona-ke akudingeki ukuba uchithe isikhathi usula ngesihlungo noma ushaya i-cottage shiese blender.

Izithako ezidingekayo:

Ukuhlolwa

• Isigaba Esingeziwe Esikolweni Sokolweni - 400 g
• ubisi 2.5% - 250 ml
• usawoti - ½ tsp
• iqanda - ucezu olu-1
• i-margarine - 50 g
• ushukela - 2 tbsp
• imvubelo eyomile - 10 g

Ukuze kugcwaliswe

• i-cottage shiese - 300 g
• ushukela - 80 g
• ukhilimu omuncu - 2 tbsp
• amaqanda amaqanda - izingcezu ezimbili
• I-Butter - 50 g

Iresiphi yesinyathelo-ngesinyathelo nesithombe

1. Hlanganisa isipuni seshukela nemvubelo, uthele ubisi olufudumele bese ushiya ingxenye yesigamu sehora, ukuze uboya obukhulu nokuvuthwa.

2. Zonke ezinye ushukela, usawoti, ufulawa kanye negargarine encibilike ekugezeni kwamanzi kumele kufakwe esitsheni esijulile se-koqweqwe lwawo. Thela emanzini-ubisi lwesilonda bese uxoxisa inhlama ngekhwalithi. Ungayeka ngesikhathi lapho uqala ukulahla ngemuva kwezandla kahle.

3. Vumela inhlama ukuthi ivuke (cishe amahora ama-1.5), faka ngomusa bese uyivumela ukuba ibuye futhi. Hlanza futhi bese uqala ukusika.

4. I-Cottage ushizi echotshozwa ngemfoloko futhi ishaywa nge-blender kuze kube bushelelezi. Yethula ushukela, izikhupha, ukhilimu omuncu kanye nebhotela, bese ushayisa futhi. Ngenxa yalokho, umthamo omuhle kufanele uzuze ukufana okunamandla, okwenziwa epulasitiki.

5. Thela amabhola amancane enhlama, uwasakaze ebhodini lokubhaka bese uwavumela ukuba afike. Khona-ke ngokucindezela komncane ngamunye phakathi kwesilazi noma igag enesisekelo esingaphansi, ukuze uthole inothi elijulile lokugcwalisa. Pre-ufafaze ufulawa, ngaphandle kwalokho inhlama izomathela kuwo.

6. Spoon inani elidingekile le-cottage ushizi bese ubhala ngesineke. Shiya i-cheesecake engxenyeni yehora elizayo. Khona-ke, ngeqanda elibhekwa ubisi, gcoba phezulu bese ubathumela ehhavini elishisayo.

7. Bhaka cishe isigamu sehora ngehora lokushisa lika-190 ° C. Etafuleni ukukhonza i-cheesecake ngesimo esishisayo.

I-cheesecake ne-cottage shizi: iresiphi ngaphandle kwemvubelo

Akusekho okumnandi, okune-airy futhi okuluhlaza kakhulu okuyi-cheesecake nge-curd ngaphandle kwemvubelo. Ubumnandi, ukuvumelana okulula nokunciphisa kutholakala ngenxa yamafutha omifino namafutha aphezulu e-kefir, ayingxenye yaloluhlobo lwe-baking ekhaya elimnandi. Enye inzuzo enkulu yokukhetha yijubane lokupheka. Akudingekile ukuba ulinde isikhathi eside, lapho inhlama isondela futhi kunethuba lokuqala ingxenye ejabulisayo kakhulu yendaba ngaleyo ndlela - okungukuthi, ukudla i-cheesecake.

Izithako ezidingekayo:

• I-cottage cheese 9% - ½ kg
• Ufulawa wokhula - ½ kg
• ushukela - 75 g + 125 g
• kefir 3.2% - 130 ml
• amafutha yemifino - 100 g
• usawoti - 1/3 tsp
• i-soda - ½ tsp
• vanillin

Imfundo yesinyathelo-by-step

1. Umquba uhlunga ngesihlava sekhishi, engeza usawoti, 75 amagremu eshukela, i-soda uhlanganise kahle.
2. Thela ibhotela kanye ne-kefir ekamelweni lokushisa bese uxoxela ama-cheesecake, inhlama eqinile. Beka isigamu sehora endaweni efudumele, ukuze ushukela uqedwe ngokuphelele futhi ubukhulu bube bubi kakhulu.
3. I-Cottage ushizi, i-vanillin noshukela ngokucophelela bafaka ngemfoloko. Uma uthanda, shaya nge-blender.
4. Kusukela ekugqumeni okuphelile ukwakha isobho elide elihle futhi usike ngommese obukhali ube yizingxenye ezilingana ezingu-12-14.
5. Isiqeshana ngasinye sixoxwe ngesigcawu esingaba ngu-3.5 cm ubukhulu, futhi phakathi nendawo ingilazi igcwalise isikhala sokugcwalisa.
6. Gcwalisa i-cheesecake emgqeni nge-curd bese uyibeka ebhodini lokubhaka eligcwele isikhumba sokudla.
7. Thumela kuhhavini, ususelwe ku-190 ° C ngesigamu sehora.
8. Uma i-batter ifakwe emanzini, thola i-cheesecake esitofu bese ukhonza ngeziphuzo ezishisayo noma ezibandayo.

I-cottage ushizi we-cheese enomvubelo inhlama ivaliwe

Lolu hlobo lokubhaka lukuvumela ukuba ugcine ijusi lendalo yemvelo ushizi futhi awuvumeli ukuba lume futhi lumbozwe nge-crusty crusty encane ngesikhathi sokushisa. I-cheesecake evaliwe iphenduka ibe yincinci kakhulu futhi inambitha kunjenge-cakey airy, ekhanyayo, hhayi ibhande lendabuko elenziwe ngokwezifiso.

Izithako ezidingekayo:

Ukuhlolwa

• ufulawa wezinga eliphezulu kakhulu - 600 g
• imvubelo eyomile - 15 g
• usawoti -2/3 tsp
• I-Butter - 130 g
• ubisi 1,5% - 375 ml
• ushukela - 3 tbsp
• amaqanda - izingcezu ezimbili
•

Ukuze kugcwaliswe

• i-cottage shiese - 600 g
• ushukela granulated - 3 tbsp
• iqanda - 2pcs + 1 isikhupha
• i-vanilla sachet

Imfundo yesinyathelo-by-step

1. Hlanganisa ufulawa, imvubelo eyomile, usawoti, ushukela, ibhotela, ubisi namaqanda esitsheni esijulile. Hlanganisa kahle, uthele amafutha we-sunflower bese ushiya inhlama ye-cheesecakes ukuze ukhuphuke.
2. I-cottage shiese mash, engeza i-vanillin, ushukela namaqanda, shaya i-blender encane, ukuze umuncu ube mnandi.
3. Inhlama ihlukaniswe ngamabhola angu-18 afanayo, uwagcobe ube yizikwele ezihle, bese ufaka isipuni sokugcwalisa i-curd phakathi nendawo ngayinye. Amakhonkcane ahlukene wenhlama ukuxhuma nokuvikela kahle.
4. Beka i-cheesecake emgodini wokupheka ongashintshi oshisayo, gcoba nge-yolk ene-foam bese uyithumela kuhhavini elifudumele.
5. Bhaka imizuzu engu-25 kuya kwemi-35 ngo-180 ° C. Etafuleni, sebenzisa i-cheesecakes ngobisi olushisayo, i-cocoa, itiye noma ikhofi.

I-cheesecake ne-cottage ushizi kusuka ekudleni

Ukupheka ukupheka kunzima kakhulu futhi kuyinde, ngakho-ke uma ufuna ukwenza izinhlayiya ze-cheesecake ezivela enhlama encane, enomuncu, ungakwazi ukuthenga ucezu esitolo, nasekhaya kuphela ukuyikhipha bese uyigcwalisa ngokufaka izinto ezifanele. Ngokubhaka, inhlama yama-classic ne-puff-ne-yeast inhle kakhulu. Esikhathini sokuqala, i-cheesecake izoba yinkimbinkimbi futhi iyancibilika, futhi okwesibili - icebile futhi iluhlaza.

Izithako ezidingekayo:

• isikhukhula - 900 g
• iqanda - izingcezu ezimbili
• ushukela - 200 g
• i-vanilla - 20 g
• isitashi - 60 g
• 1 ikhasi lemon
• usawoti - ½ tsp

Imfundo yesinyathelo-by-step

1. Ukulungele ukusika inhlama bese uthatha ngommese obukhali ube yizingxenye ezingu-20 ezilinganayo.
2. Ikhefu elilodwa lamaqanda, ukuhlukanisa amaprotheni avela ku-yolk.
3. Iprotheni ifakwe kanye nosawoti kanye nemikhawulo yezingcezu zokuhlola ziboshwe ngazo.
4. Esigubheni esijulile se-ceramic, hlanganisa ushukela, i-cottage shizi, i-vanillin, isitashi, isikhupha kanye ne-lemon zest. Hlanganisa zonke izingxenye kuze kube yifane.
5. Isikwele ngasinye senhlama sigqoke isipuni sesisindo esiphundu futhi ngokucophelela siwunqobe emaceleni. Phakathi nokugcwaliswa kwenhlama akufanele kuhlanganiswe.
6. Sishisa ifomu lokumelana nokushisa ngamaphepha ebhakabhakeni, beka i-cheesecakes kude ukusuka komunye nomunye. Phezulu nge-yolk enezigxobo ezinamafutha futhi uthumele kuhhavini.
7. Bhaka imizuzu engama-20 kuya kwesigamu sehora ekushiseni kuka-200 ° C.
8. Ama-cheesecake aqedile athola isitofu bese ekhonza eshisayo etafuleni.

Ungabhaka kanjani ama-cheesecake ngemifino emisiwe kanye ne-cottage shizi: iresiphi yevidiyo

Kulesi siqeshana, ngokuningiliziwe nakwezinyathelo ezichazwe ukuthi ungayilungisa kanjani ama-cheesecake nge-cottage shizi nezithelo zomvini esitayela saseVienna. Isici esibonakalayo se-iresiphi yindlela yokugcwalisa. Umswakama omuhle we-cottage ushukela ngekhilimu omuncu ophakathi noshukela. Ngenxa yale nhlanganisela, ukugcwaliswa kubonakala kunomoya omncane futhi kufana nomnene, akugcini nje ngokubukeka, kodwa futhi kunambitha.