Amakhekhe angavamile futhi agqamile ama-Easter, izindlela zokupheka nezithombe nezinyathelo ezihamba ngezinyathelo

Ngosuku lovuko lukaKristu oNgcwele etafuleni, ivame ukukhonza ama-azozdunnye namaqebelengwane amnandi, alungiselelwe kusuka emvubelo inhlama. Kodwa ngaphandle kwalolu hlobo lwezinkathi zemikhosi kukhona enye i-batch ye-Easter: kulungile kakhulu ukwenza i-Italian "Colombo", i-rum owesifazane omnandi noma ukuphathwa kahle kwe-cottage ushizi omuncu ovuthiwe ne-vanilla elimnandi. Zonke lezi zitsha ezimnandi zizobonakala zihle futhi zikhawule ngokushesha wonke umuntu.

I-Easter ngaphandle kokubhaka, iresiphi elula futhi esheshayo ngesithombe esisekelwe ekuphenduleni

Ukulungiselela inhlama yemvubelo yekhekhe kuyinkqubo ende, eyinkimbinkimbi nesikhathi esiningi, kepha ngisho nabangenalwazi, ukupheka kokuqala kungenza i-cottage shizi. Uma kungekho fomu ekhethekile, ukuphelelwa ithemba akudingekile. Ubuningi be-curd obukhulu kakhulu buyi-plastiki futhi bungabekwa emgodini wokubhaka amakhekhe noma isitsha se-saladi esivamile. Into esemqoka - ungakhohlwa ukusongela isitsha ngefilimu yokudla noma i-gauze, ukuze i-dessert eqediwe ingasuswa kalula.

Izithako ezidingekayo

• I-cottage cheese 9% - ½ kg
• ushukela omnyama - 150 g
• amaqanda amaqanda - izingcezu ezimbili
• ukhilimu omuncu 25% - 200 ml
• i-vanilla ushukela 10 g
• omisiwe - 150 g

Isinyathelo ngesinyathelo se-Easter ngaphandle kokubhaka

1. Isikhalo kabili usula ngesihluthu sekhishi.

2. Faka izikhupha, i-vanilla, ushukela obomvu futhi uhlanganise ngokucophelela ukuxuba ukuze uhambisane ngokuvumelana.

3. Izithombo zithelela amanzi abilayo imizuzu engama-30, bese uchithe amanzi bese ulahla izithelo ku-colander kuya emkhatsini weglasi.

4. Omile omisiwe omisiwe ahlanganiswe ukhilimu omuncu, engeza ku-cottage shizi bese uxubanise ngokucophelela ne-spatula kuze kube yi-creamy.

5. Le fomu kufanele ifakwe i-gauze, ifakwe emigqeni emibili noma ifilimu yokudla evamile, igcwele uhlaka lwe-curd omisiwe, olumbozwe ithawula phezulu, ukubeka ukucindezelwa okukhulu futhi lithunyelwe esiqandisini ubusuku bonke.

6. Ekuseni, cwilisa uketshezi, ususe i-Easter emkhunjini, ususe ifilimu bese uyikhonza etafuleni. Ukuhlobisa ngokusekelwe ezifisweni zabo.

Ukupheka kwezitsha zendabuko zaseRussia zePhasika, bheka lapha

Izidlo zaseYurophu zePhasika, noma kanjani ukupheka ikhekhe lase-Italy "i-Colomba"

Kungenxa yalesi iresiphi ukuthi abendlukazi base-Italy babhaka ibhasi lika-Easter. Umkhiqizo oqedile uba yithenda elimnandi futhi elimnandi, futhi amantongomane anika ukunambitheka umthunzi ongajwayelekile futhi ocebile ongakwazi ukukhohlwa.

Izithako ezidingekayo

• Isigaba Esingejwayelekile Sokolweni - ½ kg
• imvubelo entsha - 5 g
• izikhupha - izingcezu ezingu-6
• amaprotheni - ama-4 ama-PC.
• ubisi 2.5% - 150 ml
• I-Butter - 140 g
• isiraphu ye-orange - 2 tbsp
• ushukela granulated - 300 g
• i-vanillin - ½ tsp
• i-hazelnut - 100 g
• ama-alimondi - 100 g
• Imbewu yeSesame - 75 g
• amanzi 95 ml
• izithelo ze-orange ezifakwe e-orange - 150 g
• usawoti

I-Step-by-step instruction for Easter baking

1. Ngama-milliliters angu-125 ubisi ekamelweni lokushisa, qeda imvubelo, uthele ama-125 amagremu kafulawa uhlanjwe ngesihlava sekhishi uphinde uhlanganise kuze kube yilapho amaqabunga neziqhumane ziqedwa ngokuphelele. Vala isitsha ngendwangu yelineni bese uyithumela kuhhavini elibandayo amahora angu-7-8. Ungavuli umnyango ukuze umoya ungangeni ngaphakathi.
2. Uma i-opara yanda ngamaphesenti angu-2.5-3 futhi iqala ukuqhuma ngamandla, uthele amanzi, ufudumeze ekushiseni kwama-37 ° C, 2 izikhupha, ama-65 amagremu ushukela bese ushaya inhlama eneprogram yokudla kuze kube yunifomu. Bese uthele ingilazi yefulawa oluhlanjululwe bese uqhubeka uxolela omunye imizuzu engu-5-7.
3. Dissolve ingxenye yebhotela ekugezeni kwamanzi, hlanganisa ne-yolk eyodwa bese ufaka ekuhlolweni okuyinhloko. Qhubeka uguqa kuze kube yilapho inqwaba ibushelelezi futhi isonwe (cishe imizuzu engu-25-30).
4. Beka inhlama esitsheni sokudla, umboze nge-gauze, ugoqwe ngezigaba ezintathu, bese uthumela kuhhavini elibandayo amahora angu-10-12.
5. Ekupheleni kwesikhathi faka ama-80 amagremu eshukela, isiraphu ye-orange, izikhupha ezimbili kanye nama-milliliters angu-25 ebisi elishisayo. Phakamisa amaminithi angu-10-15 bese uthela ama-gramu ayi-125 kafulawa, usawoti, i-vanilla powder, i-yolk 1, ibhotela elisele elithambile kanye nezithelo ezifakiwe, eliqoshiwe ngamagubhu amancane.
6. Kusuka enhlama, yakha ibhola nendawo yehora eli-1 endaweni epholile, bese uyibeka esikhunjini, umboze ithawula bese uyishiya etafuleni ekhishini amahora amabili.
7. Gcoba ngamantongomane, imbewu ye-sesame bese uyivumela ukuba ilandele amahora amabili ngaphezulu.
8. Hlangisa ihhavini kuya ku-180 ° C bese ubhakwa ikhekhe lase-Italy imizuzu engu-50-60.
9. Etafuleni ukuze ukhonze i-chilled.

Baba - ikhekhe elimnandi lokupheka i-Easter nesithombe

Owesifazane ophansi, onomoya ovuthiwe futhi okhululekile uyoba okunye okufanelekile ku-cake ejwayelekile. Uma ufisa, izithelo ezifakiwe kanye nezinongo ezimnandi zingafakwa enhlama. Bayocebisa ukunambitheka nge-shades emisha, ecacile futhi banikeze iphunga elimnandi kwisitsha.

Izithako ezidingekayo

• ufulawa ocolekileyo - 300 g
• ushukela ogqamile - 240 g
• amaqanda - izingcezu ezine
• izikhumba - izingcezu ezingu-8
• I-Butter - 200 g
• rum - 50 g
• omisiwe - 200 g

Imfundo yesinyathelo-by-step

1. Hlanganisa izikhupha ngoshukela, engeza ibhotela, uchithe ngamanzi okugeza, kanye namaphrotheni alula kakhulu. Gcoba ngobumnene, bese ufaka ufulawa oluhlanjululwe ezinxenyeni ezincane bese ugoba inhlama ehlanganisiwe. Ekugcineni, uthele ingxenye ye ramu ekamelweni lokushisa futhi uthele ama-raisin, ngaphambilini upheke ngamanzi abilayo.
2. Thela inhlama ibe yi-silicone isikhunta bese uwabeka kuhhavini, uphethwe ku-200 ° C bese ubhake imizuzu engu-30 kuya ku-45, kuye ngobukhulu.
3. Ukulungele ukupholisa abesifazane, phuma emikhunjini, uthele i-sugar icing, uhlobise ngama-Easter peas bese usebenza etafuleni.

Ukuze uthole izindlela ezikhethekile zokupheka izitsha zika-Easter, bheka lapha.

I-Easter ye-Easter: I-Easter bun yangempela, imfundo yevidiyo

Ukupheka amaqebelengwane e-Easter yi-Easter ibhizinisi lendabuko futhi alimangazi muntu isikhathi eside. Kodwa uma ufuna ukujabulisa ekhaya nezivakashi ngento engavamile futhi emangalisayo, kufanele uqaphele iresiphi echazwe kule vidiyo. Umlobi unikeza bonke abalandeli bemibono emisha esikhundleni sekhekhe elidala lama-Easter ukuhlobisa itafula likaPhasika lokugubha nge-pie enhle yembali eyenziwe ngobisi obisika futhi obuncibilika ubisi.