Inyama ihlukaniswe izingxenye ezincane, ngaphambi kokusika amafutha nefilimu.
- Inyosi - ama-Gramu ayi-600 (i-pulp ngaphandle kwemigodi)
- Salo - 100 Grams
- Anyanisi - ama-Gramu angu-200
- Pepper isiBulgaria - izingcezu ezingu-3
- I-Garlic - Amazinyo amabili
- Amafutha omifino - 1 st. i-spoonful
- I-Paprika - 1 st. i-spoonful
- I-Thyme - - Ukunambitha
- Umhluzi wenyama - 300 Milliliters
- I-Lemon ikhasi - - Ukunambitha
- I-Sugar ehlanjululwe - izicucu ezimbili (ama-cubes amabili e-ushukile ocolile noma amathisipuni amabili ngaphandle kwe-roller coaster).
- Usawoti, pepper - - Ukunambitha
Inyama ihlukaniswe izingxenye ezincane, ngaphambi kokusika amafutha nefilimu. Kusukela ku-scraps, thumba umhluzi. I-anyanisi, i-garlic kanye ne-lard enqunywe kahle, gweba i-pepper elimnandi kusuka kumbewu bese uthatha izindandatho ezingamashumi. Faka epanini lokuthoza uthele amafutha emifino bese ufisa ubhekeni kuwo. Uma ubhekeni selumiswe kancane, engeza u-anyanisi nogalikhi epanini lokuthosa. Fry imizuzu engu-7. Engeza inyama eqoshiwe epanini, usawoti, pepper bese wengeza ama-paprika. Fry kuze kuvele ukonakala. Dlulisa inyama embizeni (1 noma ngaphezulu - ayinandaba). Bese uthele inyama ngomhluzi, ufafaze i-thyme bese ufakwa kuhhavini. I-Stew ku-180 degrees imizuzu engu-50. Ngemuva kwemizuzu engama-50, engeza opelepele oqoshiwe kuya ezimbizeni bese ubuyela inyama kuhhavini ngomunye imizuzu engu-15. Ngemva kwalokhu, faka ushukela ne-lemon ukunambitheka inyama, efakwe kuhhavini uphinde upheke amanye amaminithi angu-15. Inyama e-Argentina isilungile! Khonza ngelayisi kanye namakhambi amasha. Bon appetit!
Izinkonzo: 4