Senza indlu ye-gingerbread yeKhisimusi, iresiphi ehlukile

Namuhla sizofunda ukupheka indlu yokugaya isinkwa ekhaya. Iresiphi yethu ngesithombe izoveza izimfihlo zendlela yokulungisa kahle inhlama ye-gingerbread futhi wenze ukuhlobisa okunamnandi kweKhisimusi.

Ukwenza indlu ye-gingerbread ngokwakho - amancane amancane

Lezi zindlela ezincane kuzokusiza ukuba ulungiselele kahle inhlama yangempela ye-gingerbread inhlama:

• liphekwe uju futhi ngaphandle kokufaka ushukela, i-molasses;
• Ungasebenzisi i powder yokufakelwa yokufakelwa. Inhlama kufanele ifakwe i-vodka / cognac / rum (izipuni ezine nge-1 kg kafulawa);
• Awukwazi ukusebenzisa i-margarine noma amafutha yemifino esikhundleni se-creamy;
• ukuze uzuze umphumela omuhle ekulungiseleleni i-gingerbread, sebenzisa ufulawa webanga elincishisiwe;
• qiniseka ukuthi usebenzisa izinongo ze-gingerbread (amakha omisiwe), okulula ukuwalungisa ekhaya. Ku-blender, chofoza imbewu ye-coriander (1 tsp) + sinamoni (1 tsp) + imbewu yamakhadiamu (0.5 tsp) + nutmeg (1/3 tsp) + clove (ama-2-3 ama-PC). + imbewu ka-badyan (1/3 tsp) + pepper elimnandi (izingcezu ezingu-4-5) + i-ginger eyomile (1/3 tsp). I-1 kg yokuhlolwa isetshenziswe ngo-1-2 tsp. imimoya eyomile;
• Ungabhaka ukugwedwa kwe-ginger isikhathi eside kakhulu;
• eduze kwe-gingerbread kunconywa ukubeka izingcezu ezimbalwa ze-apula fresh. Ngakho-ke bazogcina iphunga lawo isikhathi eside futhi beqinile;
• Uma usebenzisa uju okhanyayo, inhlama ingaba ne-cocoa powder ukufeza umbala omnyama we-gingerbread;
• ekuphumeni, inhlama impela ipulasitiki; akufanele ukunamathela etafuleni, kodwa kancane kancane ezandleni; Musa ukugcoba inhlama eminyene, ngoba ngeke ivuke lapho ibhaka, futhi i-gingerbread izoba nzima; inhlama yamanzi kakhulu iyosakazeka futhi i-gingerbread izolahlekelwa ukuma kwayo;
• Ama-gingerbreads ngesisekelo senhlama eluhlaza iba yinkimbinkimbi futhi eyomile ngokushesha kunama-cookies we-gingerbread.

Isakhiwo se-Gingerbread ngezandla zomuntu siqu, iresiphi ngesithombe esisekelwe ekuphenduleni

Izithako ezidingekayo

Sisebenzisa ingilazi yokulinganisa = ama-milliliters angu-250

Ugwayi:

• Ufulawa wokhula (w / c) - izinkomishi ezingu-3,
• Uju lwezemvelo - indebe ye-¾,
• Ibhotela 72% -82% - 100 amagremu,
• Ukhilimu omuncu 26% - amagremu angu-100,
• Vodka / cognac / rum - 3 tbsp. izinkezo,
• Izinongo ze-gingerbread (amakha omisiwe) - ¾ tsp,
• I-inkukhu yenkukhu (D-1) - ucezu olulodwa,
• Amanzi okuphuza - ¼ indebe

Glaze (Ukuhlola):

• Amaprotheni amaqanda ezinkukhu (D-0) - ucezu olulodwa,
• I-powder powder - 150 - 200 amagremu.

Indlela yokulungiselela

Ugwayi

1. Umfula uhlunga nge-sieve. Hlanganisa uju emanzini, okuye kwalethwa kwamathumba. Khulisa ingxube ekushiseni okungenani ngo-69 ° C, uthele ingxenye yengxenye kafulawa bese uyixuba nge-spatula yamapulangwe. Qaphela ukuba ungakha izinkomba (!)

   Uma inhlanganisela yamaju ehlile ngezansi kwe-69 ° C, ukugqwabanisa kwe-ginger kuyoba nzima.

2. Shiya inhlama ukupholisa ekamelweni lokushisa (lokhu kubalulekile!). Iqanda lixubane kancane nefoloko (ungalishayi), yengeze enhlama bese ulixuba. Bese uvula ukhilimu omuncu, ingxube ye-gingerbread ne-cognac (i-vodka / rum).

3. Hlanganisa inhlama nefulawa esele. Njengoba sasisebenzisa uju olukhanyayo, inhlama yaqala ukukhanya. Siyihlobe. Eminye ufulawa yahlungwa kusuka ku-1 tbsp. nge-spoon ye-cocoa futhi wagcoba inhlama. Idayi ingasetshenziswa ngokuthanda, ngakho izithako azibonisi.

4. Inhlama eqediwe ishiya kalula kusuka endaweni yokusebenza, kodwa iyanamathela kancane ezandleni.

5. Silungiselela amaphethini wendlu. Sincoma ukwenza uphahla 15x15 cm.

6. Phuma inhlama ye-1 cm ebanzi, sebenzisa iphethini bese unquma imininingwane yendlu.

7. Bhaka kuhhavini elushisayo ngaphambi kwe-200 ° C imizuzu engu-10-12 (isikhathi singase sincike kuhhavini yakho).

Glaze (Ukuhlola)

8. Kulezi zithako, ukukhonza okungu-1 kukhonjisiwe. Sidinga ama-servings amathathu, uma nje iqanda likhulu. Hlanganisa iphrotheni ngemfoloko, kodwa ungaboni. Kancane kancane ufafaze ushukela powder (1-2 tsp) Nginamazinga ahlukene we powder njalo. Kuncike ngobukhulu beqanda lezinkukhu. Okukhulu, i-powder engaphezulu izoyithatha. Kubalulekile ukulungisa ukuvumelana okulungile. I-glaze elungiselelwe kahle izokhipha kancane kancane imfoloko. Uma uthola i-glaze ebanzi kakhulu, engeza u-0.5 - 1 tsp. amanzi abandayo.

9. Senza umdwebo we-stencil ophahleni.

10. Senza amaconta kusuka ephepheni lokudla bese sigcwalisa nge-glaze. Okokuqala sibeka i-retic on the isanqante futhi sivumele iqhwa.

11. Khona-ke, esigodini, sisebenzisa iphethini ngokusho kwe-stencil. Sishiya ukomiswa okuphelele amahora ambalwa, kodwa kungcono ubusuku.

12. Simboza imininingwane yendlu nge-icing. Usebenzisa induku yensimbi / i-toothpick, yenza izinyathelo eziyindilinga phezu kwe-glaze, ngaleyo ndlela uyisakaze ngokulinganayo phezu kwendawo yonke. Lapho iqhwa liqhwa, ungasebenzisa amaphethini ahlukahlukene ngesimo sezingqimba zeqhwa ezivela phezulu.

Ukwakha indlu ye-gingerbread

13. Emaphethelweni edonga anqunywe nge-engela yama-45 degrees ukuze axhumeke kangcono. Sibeka i-icing kwi-seams bese sixhuma indlu. Ungasebenzisa izindebe ngamanzi ezisekela odongeni. Uma seams efriziwe, faka uphahla. Siphinde sigcobe ama-seams bese sishintsha izinkomishi ukuze uphahla lungadluli. Emva kwamahora angu-4 ungagcwalisa umhlobiso wendlu. Vala isikhala se-ginger nge-glaze. Ngaso leso sikhathi, ngaphandle kokuvumela i-glaze iqhwaze, sifaka indlu, ucingo nesihlahla sikaKhisimusi kuso. Sibeka ama-icicles emafasiteleni nasophahleni - cindezela ukudonsa okweqile emaphethelweni, bese uyikhipha ngomusa. Ama-snowflakes ophahleni, sasihlanganisa i-polyethylene enesisindo futhi sanikeza ukuba bafake.

Indlela yokwenza izibalo ezinhle zokuhlobisa indlu yaseKhisimusi ye-gingerbread, funda lapha .