Indlela yokwenza amapayipi nama-apula ekhaya. Izimfihlo zama-pie nge-apula

Ama-apula nama-apula alula ngoba angapheka cishe kunoma yiluphi uhlobo inhlama kuhhavini noma epanini elivamile lokudoba. Kuhhavini, isidlo esiphundu siphenduka sibe mncane futhi sinezinhlanzi, kanti ekugcobeni emafutheni abilayo sithola isikhumba esimnandi, esincane. Ukuthuthukisa ukunambitheka nama-flavour ekugcwaliseni ukubeka isinamoni, i-vanilla noma yiziphi ezinye izinongo ezicolile, ngokuhlangene ngokuhambisana nomzimba we-apula wamanzi nokubhaka okushisayo.

Kulula ukupheka amapayipi nama-apula nasehhavini: iresiphi ngesithombe

Ngale ndlela, ungakwazi ngokushesha ukwenza amapayipi aphuzayo ne-airy ekhaya. Kusukela ngesikhathi sokugcoba inhlama ekubukeni kwe-baking elimnandi kusuka kuhhavini, kuthatha amahora amabili kuphela. Uma ufuna ukunikeza ithenda elithe xaxa kanye ne-juiciness, sekuwanele nje ukugubha ama-apula ku-grater encane kunazo zonke, esikhundleni sokuwasika ngommese. Ngaphezu kwalokho, kuvunyelwe ngokuphelele ukugcwalisa ezinye izinhlobo zezithelo, omisiwe, ama-apricot omisiwe, ubhanana omisiwe noma amakhiwane omisiwe. Ngezingxenye ezinjalo, isidlo esivamile sizodlala ngemibala emisha futhi sizobukeka njengamaswidi amaningi aseMpumalanga.

Izithako ezidingekayo:

Ukuhlolwa

• imvubelo eluhlaza - 20 g
• ubisi 2.5% - 200 ml
• ushukela granulated - 90 g
• iqanda - ucezu olu-1
• usawoti - ¼ tsp
• i-margarine - 4 tbsp
•

Ukuze kugcwaliswe

• ama-apula - izingcezu ezingu-8
• ushukela - 70 g
• I-Butter - 30 g
• isinamoni
• i-vanilla

Imfundo yesinyathelo-by-step

1. Ngobisi olufudumele, qhafaza isipuni ushukela nayo yonke ivolumu yemvubelo. Shiya ingxenye yesigamu sehora etafuleni.

2. Amaqanda ashaywa kanye nosawoti noshukela esele, bese uhlanganisa nemvubelo ehlanjululwe. Ezingxenyeni ezincane, engeza uhlanziwe ngesihlungo sekhishi bese uhlanganise kahle.

3. Ekugcineni, engeza i-margarine encibilike ekugezeni kwamanzi bese uyixuba emzimbeni we-plastiki. Yakha ibhola elihle, ikhava ngethawula yelineni bese ushiya isigamu sehora ukuze uqhubeke. Khona-ke, thinta futhi uvumele ukubuyela futhi.

4. Izithelo ukugeza ngaphansi kwamanzi asebenzayo, ikhasi, susa ibhokisi lembewu bese uthatha ama-cubes amancane.

5. Hlanganisa i-bhotela epanini elijulile lokuthoza noma epanini, ufafaze ushukela bese ufudumala kancane. Bese wengeza ama-apula, umboze ngesembozo bese ubeka imizuzu engu-5-7. Ngaphambi kokuvala, faka i-vanilla, isinamoni uhlanganise. Susa kusuka epulatifeni uphole kahle.

6. Umumo wenhlama olungiselelwe uhlukaniswe ngeziqephu ezilinganayo (izicucu ezingu-15 kuya kwezingu-18). Ingxenye ngayinye iphuma ngepini egoqa noma egoqa, inikeza ukuma kwephakeji elincane lentaba. Phakathi nendawo faka isipuni se-filler futhi uvikele ngokucophelela imiphetho.

7. Sishisa ishidi lokubhaka elingenakuvutha umlilo ngesikhumba sokudla, ubeke phezu kwalo uphahla ama-apula suture phansi bese ufaka endaweni efudumele isigamu sehora.

8. Ama-egg atsha indebe ngemfoloko, uwagcoba nge-patties phezulu bese uyithumela kuhhavini elushisayo. Bhaka ku-170 ° C imizuzu engu-25 kuya kwezingu-35. Khonza amaqebelengwane ngeziphuzo ezishisayo.

I-Openwork pies nama-apula kusuka emvubelo inhlama: iresiphi ngesithombe

Lawa ma-pie ayitholakali nje kuphela esihlwabusayo, kodwa futhi angatholakali ngendlela engavamile ngaphandle. Ngaphezu kwakho konke, zifana nezindwangu zendabuko ezenziwe ekhaya, kodwa ukudla okumnandi okulungiselelwe ku-cafe yesimanje.

Izithako ezidingekayo:

Ukuhlolwa:

• ufulawa - 625 g
• imvubelo eyomile - 1 tsp ene-slide esihle
• ibhotela - 100 g
• ubisi - 250 ml
• amaqanda - ama-2 ama-PC + 1 pc
• usawoti ½ tsp
• ushukela - 3 tbsp
• i-margarine

Ukuze kugcwaliswe

• ama-apula - ½ kg
• ushukela - 200 g

Imfundo yesinyathelo-by-step

1. Nge-spaghetti, ukushisa ubisi emlilweni ophansi kuze kufike ekushiseni okungaphezu kwama-38 ° C, engeza imvubelo kanye ne-1/3 yeshukela lonke, uthele ku-250 amagremu kafulawa bese ulixuba ngokushesha. Uketshezi kumele kutholakale ukuvumelana kokukhilimu omuncu okwenziwe ekhaya.
2. Vala iwundlu ngendwangu yelineni bese uyibeka endaweni eyomile, efudumele yamahora angu-1.5. Phakathi nalesi sikhathi, kuzovela futhi kulungiswe kancane. Ukulungela kuzokhombisa imibimbi yokukhanya ebonakala phezulu.
3. Ishukela esele kanye nosawoti ugoqa ngamaqanda. Izingcezu zebhotela ukuze zichithe emanzini okugeza futhi zipholile ekamelweni lokushisa.
4. Hlanganisa i-spoon nexube leqanda, uthele ngamanoni, funda egumbini elilodwa lefulawa likakolweni uphinde uxoxe non-inhlama ngezandla. Hlanganisa umkhiqizo ophelile owenzela isitsha esikhulu, umboze ithawula bese ushiya endaweni efudumele yamahora angu-1.5-2.
5. Ama-apula uhlanza, ngommese obukhali, ususe umgogodla ukuze ungalimazi futhi ungawuphuli phansi. I-barrel ibamba ezindaweni eziningana ngemfoloko, maphakathi phezulu egcwele ushukela.
6. Beka ama-apula esitokisini sokubhaka, uthele amanzi amancane abilisiwe phansi bese uyithumela kuhhavini eliphambili ngaphambi kwemizuzu engu-30-40. Uqedile izithelo zipholile, futhi u-pulp ku-blender ku-smoothie ehambisanayo.
7. Kuye kufinyelela u-ufulawa owufulawa uphuma ungqimba omncane futhi uthathe ama-rectangles wesayizi ofanayo. Faka isipuni se-apple sauce ngakolunye uhlangothi. Engxenyeni yesibili, yenza izinkombiso ezintathu ze-oblique, umboze ugcwalise futhi uvikele emaphethelweni kahle.
8. Sishisa i-greaseproof baking sheet nge-margarine, ubeke ama-pie phezu kwalo bese ubanika imizuzu engu-15-20 ukuhlukanisa. Bese umboza phezulu nge-egg yolkantshi ehlutshiwe bese uthumela kuhhavini elifudumele.
9. Bhaka cishe isigamu sehora ngehora lokushisa lika-200 ° C. Etafuleni, ama-pie akhonzwa nge-cocoa, itiye, ikhofi noma ubisi.

Uphaya ngama-apula, othosiwe epanini lokuthosa

Uma ingilazi yogurt isenzekile ehlala esiqandisini futhi akucaci ukuthi yini okufanele uyenze ngayo, kungcono ukusebenzisa leli recipe bese uphapheka uphase ama-apula amnandi namnandi ngama-apula. Isikhathi nomzamo kulokhu kuzothatha kancane kakhulu, futhi ikhaya lizojabula ngokubili ukunambitheka kwe-baking ne-flavour ekhaya.

Izithako ezidingekayo:

• kefir 2,5% - 300 ml
• ufulawa - ½ kg
• amaqanda - izingcezu ezine
• ama-apula - izingcezu ezingu-7
• usawoti - 1/2 tsp
• i-soda - 1 tsp
• ushukela granulated - 100 g
• i-margarine - 50 g
• Amafutha we-sunflower - 100 g

Imfundo yesinyathelo-by-step

1. I-egg ukuze ihlanganise nosawoti bese igubha kahle.
2. E-kefir, qhafaza i-soda uphinde uthele emkhathini weqanda. Faka ngokucophelela ufulawa olufakwe ngesihlungo, uxoxe inhlama bese uvumela umi imizuzu engaba ngu-20.
3. Ama-apula ukugeza, ukubumba, ukususa imbewu, uthathe ama-cubes bese ulala ushukela. Bese uyifaka epanini lokuthosizela nge-margarine encibilikile bese uyibeka ngaphansi kwesihlava ngokushisa okuphansi emaminithini angu-6-8. Susa kusuka epulatifeni uphole kahle.
4. Roll inhlama enepayipi egoqayo kuze kube ungqimba olulodwa futhi uthathe izikwele ezifanayo. Phakathi nendawo faka isipuni sezithelo eziphethwe futhi uvikele emaphethelweni.
5. Amafutha e-sunflower atshiswa e-skillet ejulile, amaqebelengwane okuthosiwe amaminithi angu-5 ohlangothini ngalunye kuze kuvele ukukhanya kwegolide okuhle.
6. Beka phezu kwesikhumba sephepha ukuze uthole amafutha amaningi, bese ukhonza amapayipi okugcoba ngqo etafuleni.

Amapayipi anamnandi nama-apula kusuka emvubelo inhlama kuhhavini

Lena iresiphi yakudala ekwenzeni amapayipi athambile, athambile futhi amnandi ngama-apula. Kuyavumelana ngokucacile nazo zonke izidingo, ngeke zenziwe ngabanikazi abanolwazi olucebile, kodwa futhi ngabaqalayo.

Izithako ezidingekayo:

Ukuhlolwa

• ufulawa wekolweni - 3.5 tbsp
• imvubelo eyomile - 11 g
• ushukela - 2 tbsp
• usawoti - 1 tsp
• amanzi - 1 t
• amafutha yemifino - 4 tbsp

Ukuze kugcwaliswe

• ama-apula - izingcezu ezingu-8
• ushukela - 2 tbsp
• i-margarine

Imfundo yesinyathelo-by-step

1. Emgodini ojulile, hlanganisa ufulawa obusisiwe, imvubelo, ushukela nosawoti, uthele ngamafutha we-sunflower namanzi abilayo afudumele. Gcoba kahle ukuze ubukhulu buqale ukuphuma ezandleni. Shiya it hora elilodwa etafuleni ekhishini.
2. Geza ama-apula, i-peel kanye ne-guts, uthathe izikwele ezincane, uthele ushukela kanye gazinga ku-margarine imizuzu engu-2-3.
3. Dough hay encane, uhlukanise zibe amabhola amancane bese uvumele ukuba bafike. Bese ususa ama-lozenges, faka izithelo ezitshaleni phakathi bese uzinake ngobumnene, udale amapayipi.
4. Sishisa ifomu lokumelana nokushisa ngesikhumba sokudla, faka ama-pie kuso nge-seam phansi bese uvumele ukuthi imele cishe ingxenye yesigamu sehora.
5. Lubise phezulu ngamanzi amnandi bese uthumela kwisitofu esandulele.
6. Ngesikhathi sokushisa kwama-200 ° C, bhaka amapayipi imizuzu engu-15 kuya kwangu-20. Nika umlilo ngeziphuzo zakho ozithandayo.

I-pastry ye-puff ne-apula e-ready-made eyenziwe ngomumo nge-apula, iresiphi enhle

Uma ungafuni ukukhathazeka ngopuphu kanye ne-baking powder, ungakwazi nje ukuthenga inhlama esitolo, futhi uma ufika ekhaya, vele uyifake. Kodwa i-sweet filler yama-pie kuzodingeka ukwenze ngokwakho. Noma kunjalo, kule recipe kuhlongozwa ukuyipheka ngendlela engeyona yendabuko. Izithelo azitholakali ukusika nokunquma kahle kwi-skillet. Kwanele ukubeka izingcezu zama-apula asemanzi ngaphakathi kwekhekhe bese ufafaza kakhulu ushukela. Ukugcwaliswa kule nguqulo kuzoba ithenda, okunomsoco kanye nemvelo.

Izithako ezidingekayo:

• isikhukhula - amaphakethe amabili
• ama-apula - izicucu ezingu-5
• ushukela - 100 g
• iqanda - ucezu olu-1
• ushukela oluyimpuphu
• i-margarine
• ufulawa

Imfundo yesinyathelo-by-step

1. Susa ama-apula esikhumbeni bese ususa ibhokisi lembewu ngedivaysi ekhethekile. Isithelo esinjalo siphathwa sinqunywa sibe ngamashumi amabili.
2. Beka itheyipu ebusweni obuphambene futhi uthathe ngommese obukhali ube yizikwele ezifanayo. Ngamunye ubeke isigamu se-apula, futhi emgodleni ukuze uthele isipuni seshukela. Imiphetho ivalwe ngokuqinile.
3. Ifomu lokubhaka ngokucophelela lucubungulwa ngegargarine, faka ama-pie ngezansi ukuze angathinti. Phezulu ngeqanda elifakiwe bese ukhonza kuhhavini elifudumele.
4. Bhaka imizuzu engu-15-20 ekushiseni kuka-180 ° C.
5. Amapayipi alungile uma efunwa, ufafaze ushukela oluyimpuphu.

Ihamba nama apula afana noMcDonald's: iresiphi yevidiyo

Ukudla okudumile okusheshayo kuhlinzeka ngama-patties amahle kakhulu enhlama ethandekayo. Kodwa isici esibaluleke kunazo zonke, yiqiniso, ukugcwalisa okunamandla nokunethezeka. Kule vidiyo, umbhali uvula imfihlo yokulungiselela isidlo esidumile futhi umema wonke umuntu ukuba afunde ukuthi angalungisa kanjani i-yummy yangaphandle ekhishini lakhe.