Imfihlo yesikhukhula esikhulayo
Imfihlo eyinhloko - inhlama kufanele ibhakiwe ngokwehlukana. Kunesizathu esisodwa esihle salokhu. Uma ubhake konke ndawonye, i-pizza ingenziwa nge-stuffed digested, ushizi oshiswayo kanye ne-crust-baked crust. Yiqiniso, awukwazi ukubhaka inhlama okokuqala ngqa ngokuphelele. Uma kungenjalo, izoshisa, ngoba kusadingeka sibeke futhi ukupheka futhi sibhake futhi.
Ukulungiselela inhlama
Okokuqala udinga ukufaka esitsheni esisodwa kweyeshumi samanzi afudumele esiboniswe ekhaya lakho le-pizza recipe. Engeza imvubelo kancane kancane emanzini, hlanganisa futhi ake ume imizuzu eminingana. Okwamanje, esitsheni esisodwa, uthele amanzi ashisayo asele, amboze ushukela, usawoti nezinye izithako ezomile, ngaphandle kofulawa. Bese ufaka amanzi kanye nengxube yemvubelo, hlanganisa kahle futhi kuphela ungafaka zonke izithako.
Kubalulekile ukugcoba inhlama ngokufanele
Yenza ngesandla! Ngakho inhlama izoba ngaphezulu emoyeni. Ngezandla zakho kuphela ongazizwa ukuvumelana okulungile kwenhlama. Kufanele ixoxwe kuze iqala ukunamathela esitsheni. Uma ingasulwa ngokukhululekile, ngaphandle kokudwengula ngesikhathi esifanayo - inhlama isilungele. Lapho umxubeki eshaywayo, inhlama iba brittle. Ukuvimbela ukunamathela kwenhlama endishini, ufulawa ungasetshenziswa. Noma kunjalo, kudingeka wenze lokhu ngokucophelela futhi okungenani.
Vumela inhlama yakho ivuke ngaphambi kokubhaka
Ngemuva kokugcoba inhlama, kufanele uyivumele ukuba iphakame ebukhulu obufunayo. Njengomthetho, i-pizza efaneleka kakhulu, kungcono ukunambitheka kwayo. Kodwa qaphela: ungasebenzisi imvubelo kakhulu!
Indlela yokusheshisa ukuhlolwa
Uma usheshe, ungavumela uhlolo lukhule ngokushesha ngokufaka imvubelo noma ngokuphakamisa izinga lokushisa kwenhlama. Endabeni yokugcina, ungayifaka kuhhavini elifudumele imizuzu embalwa. Bese uyivula, uphuze kancane, ushiye umnyango uvule. Emva kwalokho, faka inhlama esitsheni esivaliwe, uyibeke ehhavini bese uvala umnyango. Vumela inhlama ihlale ehhavini elifudumele okungenani imizuzu engama-30, bese isusa, "cindezela" inhlama phansi. Phinda ukuvivinya "ukuphakamisa" eminye imizuzu engu-30.
Enye indlela engasetshenziselwa ukusheshisa ukuphakama kokuhlolwa ngukusizwa kwamanzi afudumele. Ephakeme izinga lokushisa kwamanzi, ngokushesha umphumela wemvubelo. Kumele uqaphele ukuthi inhlama ayifuni.
Inhlama eqinile ye pizza
Ungapheka inhlama ngosuku olulandelayo bese uyibeka efrijini ukuze ubhaka ngosuku olulandelayo. Vele ukhiphe ekuseni, futhi uvumele ukuthi uhambe okungenani amahora ambalwa ngaphambi kokuwasebenzisa. Ngendlela, kulokhu, imvubelo yesilingo esetshenziswa kakhulu ingadingeka.
Ukwenza uqweqwe oluncane phezu kwe-pizza
Uma uhlose ukugoba okuncane, kufanele ubeke inhlama encane epanini. Ungase futhi welula i-pizza epanini. Ngokwenza lokhu, ngokwemvelo uyanciphisa ubukhulu be-crust.
Ukuze uthole pizza enamandla
Ukuze uqweqwe obukhulu, udinga ukusebenzisa ipani elincane lokudoba, ubeke inhlama ngaphezulu epanini lokudoba noma ululaze inhlama encane.
Ukuze uthole u-crisp
Ukuze uthole i-pizza ekhanda, kungaba ngcono uma unciphisa inani lamanzi. Inhlama eningi kakhulu iyobe isinikeza i-crusty crust. Futhi iphuzu elibalulekile lapha lapha ufulawa. Kungcono ukusebenzisa ufulawa ngokuqukethwe okuphezulu kwe-gluten, uma ufuna ukuthola i-crusty crust.
Abathandi besisekelo esithambile futhi esinamathela
Ukuze uthole isizinda esithambile, udinga ukwengeza amanzi amaningi enhlama noma usebenzise ufulawa ophansi. Ukuze uthole imiphumela emihle, sebenzisa ufulawa ophansi ku-gluten. Ungenza inhlama ngaphandle kwe-gluten, ngosizo lwefulawa ne-gluten.
Ukugcwaliswa kwePizza
Ukugcwaliswa kuxhomeke kuhlobo lwe-pizza ofuna ukupheka. I-fresh mozzarella ushizi ibalulekile uma ufuna ukuyenza ngesitayela saseNew York. Lokhu ngokuvamile isitayela esincane, uma usebenzisa konke okuncane.
Ngakolunye uhlangothi, i-pizza esitayela saseChicago, esilungiswe epanini elijulile lokuthoza, izithako eziningi zengezwa inyama. Lapha, kokubili inyama yenkomo kanye nengulube yengulube, inyama enobisi, ubhekeni, ham, njll. Futhi kulokubeka i-pepper elimnandi, amakhowe, kanye nezinhlobo ezahlukene ushizi.
Utamatisi, ushizi, ama-anchovies, i-garlic nemifino efana ne-basil, i-oregano, ifana ne-pizza yase-Italy.
Ngakolunye uhlangothi, i-Pizza isitayela saseCalifornia ibonakala ngokugcwaliswa kwemifino nezithelo zonyaka. Okunye okunezinkukhu, i-salmon ebhemayo, kanye nezinye ukugcwaliswa okungavamile.
Ukugcwaliswa kufanele kube okusha
Kutuswa ukusebenzisa izithako ezintsha zokugcwalisa. I-mozzarella ushizi ikakhulukazi uma kungenzeka. Ukuze ukhulule ukunambitheka kwamakhambi omisiwe, kungcono ukuchoboza iminwe yakho ngeminwe ngaphambi kokungeza.
Gcoba amanzi ekugcwaliseni
Ukuze ugweme i-pizza emanzi, ikakhulukazi uma usebenzisa ukudla okuningi okusemathinini kanye nezithako ezinomanzi, kufanele ushiye amanzi kuwo. Lokhu kumele kwenziwe ngaphambi kokuwasebenzisa ukupheka.
I-pizza sauce
I-sauce izonika i-pizza yakho ibe yiphunga layo elikhethekile. Kunezindlela zokupheka eziningi ezilula ze-pizza sauce. Ungase futhi uzame ukwenza i-sauce yakho. Ukucabangela okuncane nokuthuthukiswa - futhi isuphu isilungile.
Iresiphi elula ye-pizza sauce
Engeza u-anyanisi ne-garlic emafutheni omnqumo, engeza i-sauce utamatisi (ungafaka utamatisi unamathele), usawoti (nge-ground pepper, uma ikhona). Pheka imizuzu embalwa, bese ufaka i-basil ne-oregano. Ungakwazi ngisho ukwengeza uviniga wobhalsamu, uma uthanda. Ungase futhi wengeze inyama ephekwe ngokuqondile ngqo ku-sauce.
Kungcono ukusebenzisa i-sauce encane
I-sauce enamanzi amaningi izokhipha nje i-pizza yakho. Uma usebenzisa i-sauce ekheniwe, cinganisa ubukhulu. Uma ngabe mncane, khona-ke umsizi kufanele ubiliswe ngaphambi kokuwusebenzisa.
I-sauce kufanele ibe phezulu kwe-pizza
Lapho ukupheka kuyadingeka ukubeka usuphu phezulu. Lokhu kuzokuvimbela ushizi wakho nezinye izithako ukuthi zivutha.
Iseluleko esiyinhloko, ukupheka ekhaya pizza - thembela intuition yakho futhi ungesabi ukuthuthukisa.
Bon appetit!