Isaladi nenyama yenkukhu
Izithako: thatha amagremu ama-250 enyama yenkukhu ethosiwe, amagremu angu-200 wekhilimu, amagremu angu-100 we-peas asemathinini asemathinini, amagremu angu-100 we ushizi, usawoti, i-horseradish, uviniga ukunambitha.
Ukulungiselela. Ushizi kanye nenyama ekhusiwe yenkukhu inqunywa ama-cubes amancane. Cream vzobem bese ugcwalisa uviniga, usawoti kanye ne-horseradish. Qaphela ngokucophelela ushizi nenyama. Yifake esitsheni sesaladi, nxazonke i-peas eluhlaza, phakathi kwenduku yesaladi isiqu semifino.
Isaladi yase-Italy
Izithako: amagremu angu-300 enyama yenkukhu emhlophe, amagremu angu-100 wehishi abilisiwe, ama-gramu angu-200 e-pasta encane abilisiwe, amagremu ayi-100 we utamatisi, ama-gramu angu-300 emayonnaise.
Ukulungiselela. Hamu, macaroni, inkukhu inqunywe zibe tincetu, utamatisi, uma kungenjalo okukhulu kunqunywa zibe izingxenye ezine. Zonke zihlanganiswe imayonnaise, futhi sizobe usawoti ukunambitha.
Isaladi "Ebonakalayo"
Izithako: ama-350 noma ama-gramu angu-500 enkukhu abilisiwe, ama-350 noma ama-gramu ama-500 amaqathe, ama-clove ayi-garlic amathathu, imayonnaise, ama-ukhukhamba amathathu ashukile.
Ukulungiselela. Amakhukhamba anezinyosi kanye nezinkukhu zenziwa ama-cubes amancane, izaqathe zizoxubha kwi-grater enkulu, gazinga emafutheni omifino kuze kube lula. Ake sipholile. Asiyeke ugarliki ngokusebenzisa umshini we-garlic. Sihlanganisa konke futhi sigqoke nge imayonnaise. Beka isaladi esitsheni sesaladi bese uhlobisa ngemifino. Shiya ihora elilodwa endaweni ebandayo.
Isaladi le "Lady"
Izithako: 120 noma 150 amagremu okupheka inyama yenkukhu emhlophe ebilisiwe, i-½ inamapinapple ekheniwe, isigamu se kilogram yezinhlobonhlobo, imayonnaise nemifino ukunambitha.
Ukulungiselela. Inkukhu ye-chicken igaxekile ibe yimichilo noma ama-cubes amancane. Nge-apinapula, usawoti uketshezi bese uyinquma ibe yi-cubes. Amakhowe aqoshiwe, upheke imizuzu engu-10, bese udosa imizuzu emihlanu.
Esigumbini sesaladi sihlanganisa amakhowe, inkukhu, i-phaphamazi. Isizini nge imayonnaise, usawoti bese uhlobisa isaladi ngamakhambi.
Isaladi ne-avocado nenkukhu
Izithako: udinga i-avocado eyodwa, amagremu angu-200 yenkukhu ephekwe, i-parsley, i-pepper ebomvu.
I-sauce: ijusi lesigamu selamula, i-yoghurt yemvelo, usawoti, pepper.
Ukulungiselela. Sika inyama ibe yizicucu, gcoba upelepele, ugeze futhi usike ube yimichilo. I-avocado ihlanzekile futhi ifakwe kahle. Sixuba inkukhu, imifino enqunyiwe, i-avocado kanye nopelepele.
Ukuze uthole le sauce, mix yogurt kanye ijusi kalamula, inkathi nge pepper, usawoti. Sizogcwalisa isaladi, siyihlobise nge-pepper bese sikhonza ngokushesha etafuleni.
Isaladi «Umbhede we-Flower»
Izithako: for pastry pastry ithatha amaqanda abilisiwe okubilisiwe, ikhukhamba eqoshiwe, abilisiwe inyama yenkukhu, anyanisi kanye nemayonnaise.
Ukulungiselela. Okokuqala sithatha u-anyanisi, ngoba lokhu siwunqamule emigqumeni encane, sizohlunga uviniga bese simele imizuzu emihlanu. Thatha isitsha bese uyibeka ezinqabeni:
1 ungqimba - nquma ubilisiwe inyama yenkukhu ezincane cubes, amafutha ne imayonnaise,
2 ungqimba - kuzoba no-anyanisi oqoshiwe,
3 ungqimba - ukhukhamba oqoshiwe uthathe ama cubes amancane kanye namafutha nge imayonnaise,
4 ungqimba - faka izinkomishi ezincane zamaqanda abilisiwe kumakhukhamba aqoshiwe, ugcobe nge imayonnaise.
Kusuka emaqotjeni abilisiwe enza "i-rose", ngenxa yalokhu, unqume izaqathe zibe zinyuka bese uzifaka phakathi kwesaladi. Kusuka eqanda sizokwenza "chamomile", ukuhlobisa nge sprig of parsley. Isaladi kufanele ifakwe amahora amabili noma amathathu.
Isaladi le-turtle
Izithako: udinga amaqanda ayisihlanu okuphekwe, ama-gramu ayi-100 we ushizi, u-anyanisi amabili, inyama yezinkukhu abilisiwe, amagremu angu-100 ama-walnuts (ahlutshiwe), ambalwa omisiwe omnyama (steamed), ama-200 noma ama-250 amagremu we-imayonnaise.
Ukulungiselela. Faka isaladi ngesimo se-tortle, umboze isendlalelo ngasinye ngendwangu yemayonnaise.
1 ungqimba - faka imfoloko ngezikhupha zamaqanda noma ugayiwe ku-grater emihle,
2 ungqimba - inyama yenkukhu eqoshiwe,
3 ungqimba - u-anyanisi oqoshiwe, ukususa ukufutheka, ukukhipha ngamanzi abilayo,
4 ungqimba - kumaprotheni amakhulu agayiwe,
5 ungqimba - on ushizi omkhulu grater.
Ezingxenyeni ze-walnuts zibeka igobolondo le-tortle, futhi zenze amehlo ethu avele omisiwe.
Isaladi lesidlo sezinkukhu
Izithako: izidumbu ezintathu zizodingeka. Amagremu angu-300 yenkukhu yenkukhu, isikhwama sezinkukhu. 200 amagremu we-shizi kanzima, ikhukhamba 2 eqoshiwe, i-clove ka-garlic, imayonnaise yokugqoka, ibhotela yokudoba, usawoti.
Ukulungiselela. I-squid yageza, ihlanzwa, ubilise amaminithi angu-1 noma amabili emanzini anosawoti, epholile futhi uthathe imichilo. I-garlic ake sidlule kulo mshini bese uyengeza ku-squid. I-chicken fillet ihlanzwa, yomiswe nge-napkin, eqoshwe kahle, i-salted neyomisiwe e-bhotela bese ibhalwa isaladi. Engeza ukhukhamba olungiselelwe, ukhukhamba oqoshiwe, ushizi, ama-croutons. Uphelile isaladi yokugqoka nge imayonnaise uhlanganise kahle.
Isaladi «Okunandi»
Izithako: thatha 1 inkukhu, inyama anyanisi, 200 amagremu ama-mushroom, amaqanda amane abilisiwe, amagremu angu-100 we ushizi, imayonnaise.
Ukulungiselela. Inkukhu yithumba, ipholile iphinde ibe ama-cubes. Fry emafutheni ama-anyanisi aqoshiwe kanye nama-mushroom. Cool bese uhlangana nenkukhu. Ushizi ulinganiselwe i-grater ephakathi, namaqanda alinganiselwe ku-grater enkulu. Sizoxuba konke futhi sigqoke nge imayonnaise.
Isaladi ngekhukhu elibhemayo
Izithako: ama-peas angama-300 asemathinini asemathinini, ama-gramu angama-300 e-chicken efihliwe, amaqanda amabili abilisiwe, ama-gramu ayi-100 oqoshiwe, u-anyanisi omncane, amazambane ama-2 noma amathathu abilisiwe, pepper omnyama, imayonnaise nosawoti ukunambitha.
Ukulungiselela. Amaqanda, anyanisi, amakhowe, amazambane kanye nezinkukhu ezibhemayo zizokwehlukaniswa ngamabheyi amancane, engeza ama-peas aluhlaza okotiniwe, pepper, usawoti nokugqoka imayonnaise.
Inkukhu "emafwini"
Izithako: udinga inkukhu eyodwa, pepper omnyama kanye nosawoti ukunambitha.
I-sauce: ithisipuni lwesinaphi, izikhupha ezintathu eziphekiwe, izipuni ezimbili zamafutha omquba, ama-clove amathathu noma amane, u-3 wezipuni ukhilimu omuncu, isipuni esingu-6% uviniga omuncu, usawoti ukunambitha.
Ngokuba "amafu" udinga 2 noma 3 amaqanda abamhlophe.
Ukulungiselela. I-chicken pepper, usawoti bese ushiya imizuzu engu-15 noma engu-20. Bese uyifaka esitokisini sokubhaka bese uyibeka kuhhavini. Bhaka ngehora elilodwa ekushiseni kwama-180 degrees kuze kuphekwe. Inkukhu ekulungele ukupholisa nokusika zibe izicucu.
Lungisa i-sauce - sula izikhupha nge-mustard, engeza u-garlic ochotshoziwe. Vumela uviniga, amafutha yemifino uhlanganise. Sizoletha ukhilimu omuncu, usawoti nokuxuba. Chop inkukhu nge sauce. Ake sibhakabise kuhhavini elishisayo ngaphambi kwemizuzu engu-10 noma engu-15 ekushiseni kwama-degrees angu-180.
Lungisa "amafu" - sizophula amaqanda abamhlophe ngesinci sikasawoti ibe ngumkhumbi omkhulu. Simboza inkukhu eshisayo nge "amafu" futhi siyifake kuhhavini elishisayo emaminithi amathathu.
I-Stew nama-mushroom, ibele lekhukhu kanye ne-ithanga
Kuyinto ukudla okunomsoco futhi okumnandi, kodwa akuyona ukudla okuphezulu-ikhalori, kuhle njengokudla. Kuyokwanela, izinsuku ezimbili kukhona isobho esinjalo ngaphandle kwesinkwa, ukuhlanza itiye elishisayo, futhi uzohlinzeka ngokulahlekelwa isisindo esingaphezulu kwesisindo.
Izithako: 1 kilogram yencelisi yenkukhu, isigamu se kilogram yamakhowe (amasundu, amhlophe). Izaqathe ezimbili, u-anyanisi amabili, ama-gramu angu-200 e-cottage shizi, ithanga elincane, ukhilimu omuncu, ama-clove amabili ka-garlic, imifino.
Ukulungiselela. Inkukhu yezinkukhu inqamule izintambo zibe yizicucu ezincane. Futhi sizosika u-anyanisi, amakhowe. I-Carrot sizoyiphonsa ku-grater enkulu futhi siyixube konke. Engeza amanzi amancane, uwubeke emlilweni nasesiswini sehafu. Ikhumba ihlanzwa futhi i-natrm ku-grater enkulu, engeza ku-stew. Sizohlala futhi siphume kuze kube sekugcineni.
Kule dish kwakungewona okusha, pheka esikhundleni se-imayonnaise refueling. I-Cottage ushizi izoxubaniswa ngesihlungo esihle, sizofaka u-garlic oqoshiwe, ukhilimu omuncu nemifino. Konke ukuxuba nosawoti ukunambitha. Esikhundleni segalikhi, engeza ushizi osawoti. Sisebenzela i-ragout kuma-plates amakhulu, sikhonza ukugqoka ngokwehlukana.
Manje siyakwazi ukwenza isaladi enenyama enkukhu enkukhu. Lungiselela lokhu ukupheka okulula kanye nezitsha ezinjalo okumnandi. Sithemba ukuthi uyabathanda. Bon appetit!